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Sunday
5:30 PM - 7:00 PM
Monday
Tuesday - Saturday
5:30 PM - 7:00 PM
Salads
- Wakame Salad$7.00Japanese seaweed salad.
- Poki Salad$12.00Marinated bluefin tuna with wakame, red onion, and house sauce.
- Duck Breast Salad$12.00Sliced marinated duck and mixed green salad with mustard and ginger pineapple sauce.
- Goma Ae Salad$7.00Japanese spinach salad and asparagus with sesame sauce.
- Baby Octopus Salad$10.00Grilled pepper salted octopus and mixed green salad with ginger soy vinaigrette dressing.
Share Plates Cold
- Tuna and Salmon Tartar Plate$15.00Served with spicy guacamole and shrimp chips.
- Seared Albacore Wrapped Plate$14.00Served with snow crab, mango, and cucumber.
- Ankimo Plate$12.00Monkfish liver with ponzu and green onion.
- Spicy Tuna Tacos Plate$12.002 tacos with jacamar, cabbage, and sesame oil.Spicy
- Two Way Scallop Plate$15.00One with daikon radish and honey lemon ginger vinaigrette and second with roasted beet and yuzu miso sauce.
Share Plates Hot
- Marinated Artichoke Plate$8.00Grilled artichoke with shichimi soy mayonnaise.
- Eggplant Dengaku Plate$8.00Grilled eggplant with homemade braised sweet miso.
- Gyoza Plate$8.005 pcs of chicken and pork dumplings.
- Baked Mussels Plate$8.004 pcs with creamy unagi sauce, scallion, and tobiko.
- Spicy and Sour Green Beans Plate Plate$8.00Stir fried green beans with spicy and sour sauce.Spicy
- Shrimp Tempura Plate$9.004 pcs of deep fried shrimp with tempura sauce.
- Fried Calamari Plate$11.00Corn breaded calamari with corn Verde salsa.
Sides
Specialty Rolls
Hosomaki Rolls
Temaki-Hand Rolls
Nigiri
Combos
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
