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Sunday
4:30 PM - 7:00 PM • Dinner Menu
11:00 AM - 4:30 PM • Lunch Menu
Monday
11:00 AM - 2:00 PM • Lunch Menu
Tuesday
Wednesday - Thursday
4:30 PM - 7:00 PM • Dinner Menu
11:00 AM - 2:00 PM • Lunch Menu
Friday
4:30 PM - 8:00 PM • Dinner Menu
11:00 AM - 2:00 PM • Lunch Menu
Saturday
4:30 PM - 8:00 PM • Dinner Menu
11:00 AM - 4:30 PM • Lunch Menu
Starters
- Roasted Squash Flatbread$14.00Served with caramelized onion, butternut squash, fried sage, and goat cheese.
- Mushroom Toast$14.00Served with fresh herbs, various gourmet mushrooms, and cream sauce.
- Beet Carpaccio$10.00Served with fermented beet, lemon olive oil, fennel, shallot, and toasted baguette.
- Empanada$10.00Served with flaky puff pastry, house-made sausage filling, and ask the server for today ' s preparation.
- Chef's Meat and Cheese Platter$22.00Chef ' s selection of 5 artisan items from our meat and cheese selection includes sliced baguette and housemade picked things.
- Sea Scallops$14.00Served with roasted winter squash with sage and leeks caramelized onion/cranberry-black pepper mayonnaise, arugula, and choice of side.
- Roast Quail$16.50Served with pear puree, brown mustard seed, roasted turnips, and sauteed greens.
- Roasted Cauliflower$10.00Server with red pepper tahini, raisins, salt-cured olives, and fresh herbs.
- Pork Belly Confit$16.00Served with cheesy grits, stewed collard greens, and pot licker sauce.
Soup and Salads
- Add to Any Salad$4.00
- Today's Soup$6.00Served with house-made tiramisu.
- Garden Salad$7.75Served with salad greens, roasted beets, shaved fennel, pickled red onion, goat cheese, walnuts, and balsamic vinaigrette.
- Radicchio, Fennel, and Citrus Salad$8.00Served with radicchio, shaved fennel, orange, pomegranate, hazelnuts, grapefruit, and tossed with a balsamic vinaigrette.
- Chicken Waldorf Salad$16.50Served with diced chicken, celery, apples, walnuts, dried cranberries, and tossed in a creamy lemon dressing nigella seeds, local salad greens.
Entrees
- Rib Eye Steak$39.00Served with cauliflower, Swiss chard, gruyere gratin, fresh horseradish creme fraiche, and roasted baby carrots.
- Duck Confit$30.00Served with truffle-infused hazelnuts, truffle butter, and arugula.
- 1 / 2 Mary ' S Organic Game Hen$28.00Served with mashed potato, brandy infused gravy, and winter vegetables.
- Pork Chop$32.00Served with house-made duck confit, savory chestnut - mushroom bread pudding, pomegranate - port reduction, and roasted Brussel sprouts.
- Braised Lamb Shank$36.00Served with heirloom flageolet beans, caramelized fennel, garlic croutons, and gremolata.
- Sausage Pappardelle$22.00Served with hand-cut pappardelle tossed with house-made sausage, garlic, puntarelle, walnuts, and parmesan.
Sides
Sandwiches
Desserts
