Food Lab Catering
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Sunday
Monday - Friday
8:00 AM - 4:00 PM
Saturday
9:00 AM - 2:00 PM
Smoothies
- Purple Smoothie$9.00Organic cherry, blueberry, banana, raspberry, acai, and kale.
- Blue Smoothie$9.00Organic blueberry, spinach, kale, fig, walnut, and mint.
- Green Smoothie$9.00Organic apples, cucumber, celery, avocado, kale, and turmeric.
- Orange Smoothie$9.00Organic pineapple, kale, coconut, lime, matcha, and vanilla bean.
- Red Smoothie$9.00Organic strawberry, banana, peach, raspberry, oats, and goji berry.
- Yellow Smoothie$9.00Banana, pineapple, mango, lemon, papaya, and macadamia.
Breakfast
- Brie Baguette$11.00French brie, orange marmalade, dry fig, and homemade granola sprinkle.
- The Breakfast Burrito$13.00Free-range scrambled eggs, black bean mash, pickled onions, roasted tomato, avocado, cheddar, and green salsa.
- The Scrambled Egg Sandwich$13.00Free-range scrambled eggs, chive, bacon, arugula, aioli, and gruyere on ciabatta.
- The Avocado Toast$12.50Served open-faced, heirloom cherry tomato, chili peppers, olive oil, sea salt, and sprouts on multigrain.
- The Berry Waffles (2 pcs)$12.00Two Belgian-style sugar waffles with fresh berries and real maple syrup.
- The Smoked Salmon$15.00Smoked Norwegian salmon, Persian cucumbers, pickled turnips, pickled onion, and French goat cheese on a baguette
- Strauss Yogurt$10.00Served with pistachio, mint, and Turkish honey.
- The Granola$11.00Served with Strauss yogurt and fresh market fruit.
- The Fruit Bowl$6.00Fresh market fruit.
Sandwiches
- The Garden Sandwich$12.50Hummus, avocado, pickled turnip, sprouts, heirloom tomato, cucumbers, and carrots on ciabatta. Served with market greens dressed with lemon vinaigrette.
- The Green Lab Sandwich$13.00Black bean mash, avocado, heirloom tomato, pickled onions, carrots, radishes, and Spanish quest with sriracha mayo on ciabatta. Served with market greens dressed with lemon vinaigrette.
- The Caprese Sandwich$13.00Nut-free basil pesto, heirloom tomato, fresh mozzarella, and greek olive oil on a baguette. Served with market greens dressed with lemon vinaigrette.
- The Wienerschnitzel Sandwich$14.00Panko fried chicken cutlet with lingonberry chutney, market greens, and aioli on ciabatta. Served with market greens dressed with lemon vinaigrette.
- The Turkey Lab Sandwich (Or Have It The Same Way With Grilled Chicken)$14.00Oven-roasted turkey breast, heirloom tomato, fresh avocado, sprouts, pickled onion, black bean mash on ciabatta. Served with market greens dressed with lemon vinaigrette.
Salads & Platters
Beverages
Soups, Sides, and Sweets
