$3.99 Delivery

Frida Colibries Restaurant & Bar

30-45 min
820 Veterans Blvd Ste B (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
7:00 AM-9:00 PM
7:00 AM-9:00 PM
7:00 AM-9:00 PM
7:00 AM-9:00 AM
7:00 AM-12:00 AM
7:00 AM-12:00 AM

Aperitivos (Appetizers)

Mexican Ceviche

White fish, serrano peppers and tomatoes marinated in citrus.

Quesadilla Colibri

Flour tortilla filled with monterrey jack cheese, chicken or beef, diced tomatoes, and onions. Served with guacamole and sour cream.

Queso Fundido

Melted cheese and chorizo mix.

Guacamole Avatar

Avocado, diced onions, tomatoes, cilantro and light serrano chile.

Nachos Colibri

Fried corn tortilla covered with melted cheddar cheese, pickled jalapeno peppers, ground beef or chicken, diced tomatoes, guacamole and sour cream.


Hard corn tortilla, mixed greens, chicken or beef, tomatoes and onions.

Sopas (Soups)

Pozole Soup

Boiled corn, pork, mixed spices and peppers.

Menudo Soup

Tripe seasoned soup with hominy and spices.

Colibri Soup

Seafood soup with coconut milk and chipotle.

Sopa Tarasca Soup

Beans, sour cream, dried chiles, onions, tomatoes and chicken.

Caldo De Res Soup

Beef chunks, vegetables and spices.

Ensaladas (Salads)

Super Salad Colibri Salad

Red cabbage, chicken breast, cactus, avocado, quinoa, tomatoes, onions and cotja cheese.

Cilantro Prawns Salad

Mixed greens, grilled prawns, avocado, pumpkin seeds with jalapeno and cilantro dressing.

Apple Steak Salad

Mixed greens, steak, apples and walnuts with ranch dressing.

Green Salad

Chicken, cucumber, mint, olive oil, mixed greens, feta cheese, black olives and walnuts.

Entradas Vegetarians (Vegetarian Entrees)

Eggplant Parmesan

Eggplant, parmesan cheese, tomatoes and peppers.

Soy Chorizo

Burrito soy chorizo, eggs and tortillas.

Veggie Burrito

Flour tortilla, mixed vegetables, beans, guacamole, sour cream and salsa.

Veggie Enchiladas

Three soft corn tortillas with sauce and vegetables.

Spinach Ravioli

Flour ravioli stuffed with spinach and marinara sauce.

Veggie Quesadilla

Flour tortilla filled with monterrey jack cheese, vegetables, diced tomatoes and onions served with guacamole and sour cream.

Veggie Tostadas

Hard corn tortillas, mixed greens, vegetables and onions.

Quinoa Veggie Colibri

Vegetables, cucumber, mint, olive oil, parsley, diced tomatoes and onions.

International Entrees

New York Steak

The American classic grilled 11 oz.

Churrasco Argentino

Grilled 12 oz. skirt steak, Argentine style.


Dried meat, eggs and tomatoes style.

Ropa Vieja Cubana

Shredded steak with bell pepper, onions and tomatoes sauce.

Tarasco Cakes

Shredded beef, mix greens and oatmeal in a tomatoes region sauce.

Chile Verde

Pork meat and chile sauce.

Pastelon De Puerto Rico

Ground beef, plantain and seasoning.

Chicken Mole

Thigh and leg with mole poblano.

Colibri Al Sancho

Two thin layers of chiffon with chicken breast, mushroom and chipotle sauce.

Chiles En Nogada

Ground beef with walnuts creamy cheese sauce.

Guava Glazed Pork

Ribs with guava glaze.

Pabellon Criollo De Venezuela

Shredded beef and white rice.


White rice topped with pork, beans, sour cream and cotija cheese.


Beef or chicken, bell peppers, tomatoes, onions, garlic and tortillas.

Peruana Oeruana

Mixed seafood with hot salsa.

Caribbean Chile Crab Cakes

Crab, habanero chili, peppers, onion and mango relish.

Cochinita Pibil

Slow-roasted pork with achiote.

Barbacoa De Res

Tender steamed beef.

Tacos Plate

Beef Taco

Steak tacos with onions and cilantro.

Chicken Taco

Chicken tacos with onions and cilantro.

Lengua Taco

Tongue tacos with onions, cilantro and peppers.

Al Pastor Taco

Tacos marinated with adobo sauce.


Asada Burrito


Chicken Burrito


Pastor Burrito


Camaron Burrito


Pescado Burrito



Beef Enchilada

Shredded beef enchiladas topped with creamy red sauce, served with rice.

Chicken Enchilada

Chicken enchiladas topped with creamy red sauce, served with rice.

Shrimp Enchilada

Shrimp enchiladas with creamy red sauce, onion and cilantro.

Ranchero Enchilada

Corn tortillas, chicken, cotija cheese, oregano and onions, medallion potatoes, topped with cabbage, avocado and chicken.

Mariscos (Seafood)

White Fish Tacos

Fish tacos grilled with shredded cabbage and house dressing.

Quinoa Fish Platter

Fish, cucumber, mint, olive oil, parsley, diced tomatoes and onions.

Camarones A La Diabla

Prawns, diced tomatoes and onions sauteed in butter and spicy sauce.

Red Snapper

Breaded and sauteed in lemon butter and cilantro sauce with vegetables (Mexican style).

Camarones Al Mojo De Ajo

Five prawns sauteed in butter with pineapple, chopped garlic and cilantro.


Whole tilapia fish with garlic, pineapple and teriyaki sauce.

Bebidas (Beverages)







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