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Sunday
11:30 AM - 9:00 PM
Monday - Friday
12:00 PM - 11:59 PM
Saturday
4:30 PM - 11:00 PM
Appetizers (Dinner)
- Oysters$3.25
- Crispy Cauliflower$10.00Spicy sriracha tempura batter and buttermilk ranch.
- Poutine$13.00Seasoned fries, lamb, and ale gravy, cheddar curds, and fried sage.
- Chicken Liver Mousse$8.00Grain mustard, cornichons, and crostini.
- Charred Octopus$19.00Chimichurri and black bean aioli.
- Cheese Board$17.00Chef's selection of cheese and accompaniments.
- Jumbo Shrimp$4.00Cocktail sauce and priced per pc.
- Honey-Sriracha Hummus$13.00Toasted sesame. Served with cucumbers, carrots, and warm naan bread.
- Lamb Meatballs$12.00Salty sea feta and pomegranate molasses BBQ sauce.
- Fish Tacos$15.00Crispy ale battered pork chorizo-onion hash, adobo mayonnaise, and spicy vinegar slaw.
- Housemade Chips and Dip$7.00Onion dipping sauce.
- Bacon and Potato Flatbread$16.00Rosemary mashed potatoes, smoked bacon, jammy onions, fried sage, bechamel, and gruyere cheese.
Soup and Salads (Dinner)
Main Dishes (Dinner)
Appetizers (Lunch)
Sandwiches (Lunch)
Sides (Lunch)
Soup and Salads (Lunch)
Entrees (Lunch)
Appetizers (Gluten-Free)
Soup and Salads (Gluten-Free)
Main Dishes (Gluten-Free)
Kids
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
