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$3.99 Delivery
Vegetarian

Grains

67 added to favorites

25-40 min
2201 Adams Ave (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
12:00 PM-10:00 PM
Tuesday
12:00 PM-10:00 PM
Wednesday
12:00 PM-10:00 PM
Thursday
12:00 PM-10:00 PM
Friday
12:00 PM-10:00 PM
Saturday
12:00 PM-10:00 PM
Sunday
12:00 PM-10:00 PM

Appetizers

Black Pepper Edamame

Tossed in house made black pepper soy sauce and topped with crispy garlic. Served spicy.
$5.00

Garlic Potato Wedges

Gluten-free. Crispy garlic, white pepper, parsley. Vegetarian option - parmesan cheese, garlic butter, parsley.
$6.00

Buffalo Cauliflower

Served with vegan ranch contains cashew nuts, fresh carrots, celery.
$7.00

Salt & Pepper Calamari Mushroom

Lightly battered calamari mushroom, garlic, serrano pepper, scallion and served with house spicy sauce. Served spicy.
$7.00

Grilled Calamari Mushroom

Served with house spicy sauce. Served spicy.
$7.00

Kale Tempura

Lightly battered kale served with house spicy sauce.
$6.00

Salad

Larb Tofu

Gluten Free. Lime juice, red onion, scallion, cilantro, mint, dry pepper, rice powder. Served with fresh cabbage. Served spicy.
$8.00

House Salad

Gluten free. Kale, spring, caper vinaigrette, roasted almonds, sun-dried cranberries.
$8.00

Main Course

Tom Kah Soup

Gluten Free. Coconut broth, lime juice, lemongrass, galangal, tofu, mushrooms, kaffir lime leaves, cilantro served with jasmine wild rice.
$10.00

Philly Cheese Sandwich

Mushrooms, bell pepper, caramelized onion, vegan cheese. Served with garlic potato wedges.
$10.00

Drunken Angels

Quinoa angel hair stir fried with mushrooms, tofu, garlic, bell pepper, onion, cherry tomatoes, serrano, peppercorn, finger root, fresh basil. Contain sesame oil. Served spicy.
$13.00

Thai Yellow Curry

Gluten Free. Tofu, baby potatoes, onions, carrots. Served with jasmine wild rice & spicy.
$12.00

Pan-Seared Quinoa Fettuccine

Pan-seared house made pasta until golden brown with light gravy broth, steamed tofu, mushroom, bok choy, scallions. Contain sesame oil.
$13.00

House-made Quinoa Pasta

Served with Thai yellow curry sauce, tofu, baby potatoes, carrots, green bean, onion. Served spicy.
$15.00

Banh Mi Pulled “Pork” Sandwich

Five-spice tofu, jackfruit, vegan cheese, serrano, daikon pickle, carrot pickle, cilantro. Served with garlic potato wedges.
$12.00

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