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Gran Tivoli

Italian

40-55 min
406 Broome St (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
5:30 PM-11:00 PM
Tuesday
5:30 PM-12:00 AM
Wednesday
5:30 PM-12:00 AM
Thursday
5:30 PM-12:00 AM
Friday
5:30 PM-12:00 AM
Saturday
12:00 PM-12:00 AM
Sunday
12:00 PM-11:00 PM

Brunch

Eggs & Brunch

Tropical Bali Plate

Vegetarian. Fruit and coconut vanilla yogurt.
$16.00
0

Crushed Lime Avocado on Toast

Shiso, sumac and thick cut sour dough.
$14.00
0

Brain Food Bowl

Warm turmeric rice, lime avocado,sprouted seeds, organic kimchi sauerkraut, sumac boiled eggs, raw beetroot and carrot. Vegetarian.
$18.00
0

Raspberry & Cacao Pancakes

Vegetarian and gluten free. Sugar bananas, cinnamon, coconut chantilly and maple.
$16.00
0

Lemon Crab Florentine

Dandelion, peekytoe crab, brioche, hollandaise and tarragon.
$23.00
0

Baked Eggs in Ragu di Marchigiano

Veal and pork, taleggio cheese and buttered sour dough toast.
$15.00
0

Thick Cut Crisp Mortadella

Two organic eggs and garlic buttered malt toast.
$23.00
0

Three Steak Challah Sandwich

Rib eye-tenderloin-rump, Asiago cheese and peppercorn gravy.
$19.00
0

The Cacciatore Hunters Breakfast

Two fried crispy eggs, blood sausage, Asiago cheese, steamed dandelion, rosemary potatoes, focaccia and hot sauce.
$24.00
0

Dinner

Small Antipasto Plates

The Gran Bread Basket

100% sheep’s milk, Greek oregano, unfiltered new season virgin oil and grissini.
$7.00
0

Pecorino & Lazio 12 Months Plate

100% sheep’s milk, Mediterranean herbs. Unfiltered new season virgin oil and wholemeal grissini.
$11.00
0

Two Varieties Natural Oysters Plate

Lemon and white balsamic vinaigrette. Per person.
$4.50
0

Wild Black Sea Bass Carpaccio Plate

Fresh clementine, mild pickled chili and purple oxalis.
$14.00
0

Yellowfin Tuna Belly Tartare & Crostini Plate

Nora chili, lemon marigold and preserved lemon.
$18.00
0

Grilled Wild Scallop in the Half Shell Plate

Uni-garlic-basil butter and sea beans.
$17.00
0

Calamari Fritti Plate

Dusted jingle line calamari, zucchini, mint and lemon.
$17.00
0

Handpicked Jonah Crab Meat & Claw Plate

Wet Venetian mascarpone polenta, chili and Tuscan nepitella.
$23.00
0

Beer Battered Squash Blossoms Plate

Buffalo ricotta, romesco and chili infused honey.
$9.00
0

Prosciutto & Mozzarella Plate

San Daniele prosciutto, today’s buffalo mozzarella, Tuscan truffled dwarf peaches and tigelle lard bread.
$21.00
0

Grilled Colorado Long Bone in Lamb Chops Plate

Marinated 48 hours in a wild garlic, anchovy and agrodolce dressing. Per person.
$17.00
0

Medium Salad & Vegetable Plates

Calabrian Salt Baked Baby Beet Salad

Cashew nut cheese, young sorrel, beet juice and pickled sour strawberries. Vegetarian.
$18.00
0

Todays Burrata

Salad of artichoke hearts, Ortiz anchovies and Capri olives.
$23.00
0

Medium Pasta & Risotto Plates

Mushroom Sacchettoni Dumplings

Morel mushrooms, coconut mozzarella and wild leeks. Vegetarian.
$25.00
0

Orecchiette

Fine broccoli sauce and anchovy.
$21.00
0

Sheep’s Ricotta & Spinach Gnocchi

Picas blue cheese sauce, ricotta salata and lemon balm. Vegetarian, non celiac and gluten free.
$22.00
0

Peekytoe Crab Spinach Bigoli Cartoccio

Ginger, garlic, passata, cognac and baked in a paper bag.
$25.00
0

Squid Ink Risotto

Hot seared calamari, garlic, chili and spear-mint.
$26.00
0

Seafood Risotto

Hake, monkfish, tomato and marjoram.
$22.00
0

Strozzapreti Lamb Shoulder

Six hour lamb ragu, tiny peas and Greek lemon-basil.
$24.00
0

Large Meat Plates

New York Sirloin Plate

16 oz, cape grim, Tasmania, Australia, garlic-bone marrow.
$39.00
0

Rib Eye Plate

14 oz. Omaha NE, garlic-lemon-anchovy butter, boneless and shareable.
$45.00
0

Milk Fed Veal Schnitzel Plate

Biodynamic egg, ortiz anchovies and chili.
$44.00
0

Salt Crusted Bistecca Fiorentina Plate

24 oz. Cape grim, Tasmania, Australia, salsa erbe lemon, crisp polenta chips, air freighted exclusively for gran tivoli.
$79.00
0

Medium Seafood Plates

Steamed Fluke Cartoccio Plate

Lemon dandelion, shiitake mushrooms, asparagus, chicken bone broth and baked in a paper bag.
$32.00
0

Faroe Islands Organic Salmon Plate

Venere wholegrain black rice pilaf, string beans and organic duck egg.
$34.00
0

Grilled Whole Bone in Red Snapper Plate

Filled with lemon and fennel fronds, line caught and wild.
$39.00
0

Small Side Plates

Watercress & Seasonal Leaf Salad Plate

Fresh horseradish and lemon vinaigrette.
$10.00
0

Pea Salad Plate

Fresh ricotta and ricotta salata, basil, mint organic garlic, rosemary and marjoram.
$10.00
0

Steamed Local Asparagus Plate

Sweet n sour cashews and toasted caraway seeds.
$12.00
0

Orange Salad Plate

Green olives, Treviso, spring onions and mint.
$10.00
0

Crisp Potatoes Plate

$10.00
0

Paris Mash Potatoes Plate

$10.00
0

Fries Plate

$10.00
0

Dessert

Cheese Plates

Thick Cut Taleggio Plate

Chili honey and hot Asiago rolls.
$14.00
0

Pecorino & Lazio 12 Months Plate

Sheep’s milk, fresh Mediterranean herbs, wholemeal grissini and unfiltered new season virgin oil.
$11.00
0

Tiny Sweet Plates

Blood Orange & Campari Granita Plate

Vanilla-coconut yoghurt. Vegetarian, dairy free and gluten free.
$12.00
0

Chocolate Long Fingers Plate

Gluten free. Cacao meringue.
$10.00
0

Medium Sweet Plates

Bomboloni Jam & Custard Plate

Ceylon-cinnamon sugar and Persian raisins.
$15.00
0

Raspberry & Grappa Tart Plate

Sweet cheese-vanilla mascarpone.
$16.00
0

Dark Chocolate Gelato Affogato Plate

Mocha block and pedro ximenez.
$16.00
0

Tre-Cannoli Plate

Chocolate zabaglione, candied ricotta and raspberry crema.
$12.00
0

Zuppa Inglese Plate

Vanilla custard, lemon sponge, raspberries, pistachios, chianti and moscato jelly and for two.
$22.00
0

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