Ham, turkey, Swiss cheese, white cheddar, Vienna bread, raspberry preserves, fries or tavern chips.
Served with ranch dressing and fries.
Mac- N - Cheese
Macaroni smothered in melted cheese.
Three-pepper bacon, red leaf lettuce, tomatoes, avocado, spicy mayonnaise, vienna bread, fries or tavern chips.
St. Louis style pork ribs, Thai chili barbecue sauce.
Pulled Chicken Sandwich
Pulled herb rotisserie chicken, three-pepper bacon, dill havarti, mixed greens, sun-dried tomato aioli, herb focaccia, fries or tavern chips.
Goat Cheese Stuffed Meatloaf
Mashed potatoes, green beans, demi-glace, crispy buttermilk onion strings.
Prime Rib Au Jus
Shaved rotisserie prime rib, Swiss cheese, natural jus, fries or tavern chips.
Slow roasted rotisserie prime rib, creamy horseradish. Available for dinner only.
Mixed Green Salad
Field greens, grape tomatoes, carrots, jicama, balsamic vinaigrette.
Lunch & Dinner Menu
Chef’s Selected Charcuterie Board
A generous selection of four artisan, hand carved, imported and domestic cured meats and two seasonally selected specialty cheeses. Served with seasonal housemade pickled vegetable and preserves with crostini. Your server will discuss our current selections.
Pan fried pork dumplings, soy ginger dipping sauce.