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Sunday
Monday - Thursday
11:30 AM - 8:30 PM
Friday
11:30 AM - 9:00 PM
Saturday
4:30 PM - 9:00 PM
Appetizers (Lunch)
- Calamari Fritta$11.95Tender calamari rings, lightly floured and golden brown.
- Calamari Scampi$12.95Our calamari fritta with pepperoncini and Greek olives, tossed with lemon, garlic, and olive oil.
- Clams Casino$12.95Homemade of course!
- Stuffed Portabello Mushroom$10.95Filled with spinach, sun-dried tomatoes and ricotta cheese with a roasted red-pepper cream sauce.
- Spumante Shrimp$12.95Gulf shrimp sautéed in an asti spumante cream sauce with fresh basil.
- Stuffed Escarole$10.95Sautéed escarole with breadcrumbs and black olives and a touch of anchovy.
- Colossal Shrimp Cocktail$13.95And we mean colossal!
- Garlic Bread$3.95
- Garlic Bread with Mozzarella$4.95
Soups and Salads (Lunch)
- House Salad$4.95Fresh greens with dressing.
- Grilled Chicken Salad$10.95Seasoned and grilled chicken breast served on a bed of greens with artichokes and broccoli. With a cup of soup.
- Grilled Shrimp Salad$12.95Grilled shrimp marinated with Italian dressing and served on a bed of greens with artichoke hearts and broccoli with a cup of soup.
- Steak Fries$3.00
- Meatballs$2.00
- Sausage$3.00
Sandwiches (Lunch)
- Chicken Cutlet Sandwiche$10.95With lettuce, tomato and mayonnaise or Parmigiana.
- Buffalo Chicken Sandwiche$10.95Breaded chicken cutlet, tossed in buffalo wing sauce topped with lettuce and blue cheese.
- Sausage Sandwiche$8.95With peppers and onions or sauce and mozzarella.
- Ribeye Steak Sandwiche$12.95With peppers, onions, mushrooms, and mozzarella cheese.
- Eggplant Parmigiana Sandwiche$9.95
Pasta (Lunch)
Chicken (Lunch)
Seafood (Lunch)
Appetizers (Dinner)
Pasta (Dinner)
Chicken and Veal (Dinner)
Steaks and Chops (Dinner)
Seafood (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.