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Every Day
12:00 PM - 1:00 PM • Menu
5:30 PM - 7:30 PM • Menu
Appetizers
- Edamame$3.95Boiled soybean lightly salted.
- Agedashi Tofu$5.95Lightly fried tofu with tempura sauce.
- Horenso Goma Ae$4.95Fresh cooked spinach drizzled with sesame sauce.
- Gyoza$5.95Japanese potsticker with gyoza sauce.
- French Fries$4.95
- Chicken Karaage$7.95Seasoned chicken pieces fried.
- Tempura$5.95Assorted vegetables and shrimp.
- Asparagus Tempura$5.95Assorted vegetables and shrimp.
- Fried Oyster$8.95Breaded oyster deep fried until golden served with tonkatsu sauce.
- Fried Calamari$7.95Breaded calamari deep fried with Hana's special sauce.
- Soft Shell Crab$8.95Lightly battered then deep fried until golden served with tonkatsu sauce.
- Ika Tempura$7.95Squid lightly fried served with tempura sauce.
- Yakitori$4.95Grilled skewered chicken and green onion with house sauce.
- Beef Skewer (Ribeye)$8.95Grilled tender beef marinated with Hana's special sauce served with various pickled vegetables.
- Beef Asparagus Roll$6.95Asparagus wrapped with beef topped with teriyaki sauce and sesame seed.
- Hiyayakko$3.95Chilled tofu topped with green onion and ginger.
- Hamachi Kama Appetizer$11.95Yellowtail neck, grilled, and lightly salted.
Spicy Rolls
Vegetable Rolls
Sushi Rolls
Noodles
Stir Fried Noodle
Sukiyaki
Sashimi Appetizer
Soup and Salad
Kids Mains
Hana Boat
Combination Dinner
Dinner Entree
Sashimi Dinner
Sushi Dinner
Lunch Bento
Lunch Entree
Sashimi Lunch
Sushi Lunch
Donburi
Dessert
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
