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Sunday
10:30 AM - 2:00 PM • Brunch
Monday
Tuesday - Friday
5:30 PM - 8:00 PM • Brunch
Saturday
10:30 AM - 2:00 PM • Brunch
5:30 PM - 8:00 PM • Dinner
Stew & Salad
- Burgoo$8.00Cornbread croutons. Consuming raw or undercooked food may increase risk of foodborne diseases.
- Buddah Bowl$15.00Marinated kale, local grains, seasonal veggies, and tahini citrus vinaigrette. Consuming raw or undercooked food may increase risk of foodborne diseases.
- Harvest Caesar$10.00Grana padana and savoury strata croutons. Consuming raw or undercooked food may increase risk of foodborne diseases.
Brunch Entrees
- Farmer's Omelette$13.00Seasonal ingredients. Consuming raw or undercooked food may increase risk of foodborne diseases.
- Grits-N-Goo$14.00Burgoo, sunny egg, buttermilk biscuit, and creamy grits. Consuming raw or undercooked food may increase risk of foodborne diseases.
- Buttermilk & Chive Biscuit$13.00Country sausage gravy. Consuming raw or undercooked food may increase risk of foodborne diseases.
- Harvest Smashburger$18.00Pimento cheese, ham jam, and broiche bun. Consuming raw or undercooked food may increase risk of foodborne diseases.
- Market Strata$17.00Seasonal veggies and creamy grits. Consuming raw or undercooked food may increase risk of foodborne diseases.
- Scrambled Egg Sandwich$15.00Bourbon maple ham and house aioli. Consuming raw or undercooked food may increase risk of foodborne diseases.
- Harvest Poutine$17.00Chef's whim. Consuming raw or undercooked food may increase risk of foodborne diseases.
- Brioche French Toast$15.00Blueberry gastrique, chantilly cream, oat crumble, and smoked maple. Consuming raw or undercooked food may increase risk of foodborne diseases.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
