Herbie's Cuisine - Filipino Fiesta

Sweet potatoes, roasted red peppers, caramelized onions, mushrooms, chopped asparagus, bacon, cheddar, chive, and two eggs your way.

3 to a stack, fresh berries, maple syrup.

Pain perdu style, cinnamon sugar butter, and pecans.

Open-faced on marbled-rye, corned beef brisket, house made sauerkraut, Russian dressing and two eggs your way.

Two eggs any style, bacon, toast, and your choice of breakfast potatoes or cheddar grits.

Scrambled eggs, braised black beans, pork sausage, pico de gallo, cheddar jack cheese, cilantro lime cream served with a side of breakfast potatoes.

Green apple, walnuts, dijonaise, mixed greens, and tomato served on a croissant served with a choice of fries or a green salad.

Two eggs your way, toast, and your choice of breakfast potatoes or grits.

Two eggs your way, toast, and your choice of breakfast potatoes or grits.

Salad of shaved Brussels, roasted red pepper, onion, tossed in olive oil, salt & pepper, smoked trout croquette, and a poached egg.

Beef & pancetta on brioche with smoked goat cheese, peppered bacon, romaine, tomato, red onion served with fries or a green salad.

Cured salmon, capers, tomato, red onion, dill, cream cheese, bagel.

Poached eggs and Canadian bacon on English muffin with sauce hollandaise, served with roasted potatoes.

Salmon, capers, and poached eggs on English muffin with sauce hollandaise, served with roasted potatoes.

Poached eggs, wild mushrooms, spinach, red peppers on an English muffin with sauce hollandaise, served with roasted potatoes.

Poached eggs, smoked pork, pico de gallo, braised black beans, on an English muffin with chipotle Hollandaise, served with roasted potatoes.

Cheddar and chive biscuits.

Please contact the merchant for soup of the day.

Served with roasted cauliflower, shredded carrots, red peppers, toasted pecans, and bacon with a white wine vinaigrette.

Blend of romaine and red cabbage, chopped broccoli, shredded carrot, cucumber, diced red pepper, edamame, cilantro, and cashews in a citrus ginger miso vinaigrette.

Romaine, bacon, tomato, red onion, avocado, wonton, and basil buttermilk.

Romaine, parmesan, and croutons.

Heritage blend greens, roasted beets, goat cheese, spiced walnuts, pickled red onions, and honey-Dijon vinaigrette.

Crostini, gruyere cheese.

Please contact the merchant for soup of the day.

Blended ground beef, smoked paprika goat cheese, peppered-bacon, lettuce, tomato and onion.

Sayersbrook ground bison, Yorkshire mayo, shallot jam, lettuce, tomato and onion.

House-smoked brisket, cheddar and Swiss cheese, caramelized onions, and garlic aioli on brioche.

Roasted beets, Swiss cheese, house-made sauerkraut, and Russian dressing on toasted rye.

Braised beef short rib, tobacco onions, fontina cheese, and chipotle aïoli on toasted French bread.

Bacon, arugula, tomato jam, and mozzarella griddled on country white bread.

Peanut and cashew satay, sweet pepper jelly, pepperjack cheese melted together in a corn tortilla.

Sun-dried tomato linguini, walnut basil pesto, feta, cherry tomato and sauteed shrimp.

Mussels, shrimp, bay scallops and chef's selection of fish cooked with butter, garlic, white wine, and a tomato-saffron broth.

Tasso ham, mushroom, green onion, brandy veal demi-glace, truffled-grits and buttermilk fried leeks.

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone, marinara.

Skin-on roasted chicken breast, shaved Brussels sprouts, grilled bread, pan jus.

Blackened seared salmon, quinoa salad, vegetable medley, Chinese mustard.

Please contact the merchant for bar of the day.

Romaine, bacon, tomato, red onion, avocado, wonton, basil buttermilk.

Heritage blend greens, roasted beets, goat cheese, spiced walnuts, pickled red onions, and a honey dijon vinaigrette.

Romaine, parmesan, crouton.

Poached lobster tail, arugula, feta, asparagus, sherry vinaigrette, poached egg, lemon emulsion.

Crostini, gruyere cheese.

Beef & pancetta on brioche with smoked goat cheese, peppered bacon, romaine, tomato, red onion, & frites.

Sayers Brook Farm Bison, shallot balsamic jam, Yorkshire mayo, & frites.

Marinated fennel and arugula, shaved parmesan, salt-cured egg yolk, white truffle oil.

Missouri trout, horseradish aïoli.

Mascarpone, fontina, bread crumb, sage brown butter, parmesan, tomato jam.

Served with garlic parsley butter.

Glazed with ginger-infused soy sauce.

Fried pacific shrimp, chipotle aïoli, egg and tobiko caviar, Asian slaw, honey sriracha sauce.

Fried green tomato, tomato jam, chipotle aïoli.

Each Shrimp.

Pepper jack, balsamic, truffle honey.

Mascarpone, roasted garlic aioli.

Pepperoni, sausage, three cheeses.

Tomato, basil, mozzarella, balsamic.

Red wine-braised short rib, fontina, red onion.

Cheese and charcuterie.

Butternut risotto, braised collards, brown butter and lemon.

Mushroom and radish rice, ginger roasted carrots, maple mustard glaze.

Parsnip puree, sauteed bok choy, hoisin agrodolce.

Truffled grits, fried spinach, red wine braisage.

Roasted sweet potatoes, asparagus, bourbon demi-glace.

Tasso ham, mushroom, green onion, brandy, veal demi-glace, truffled-grits, buttermilk fried leeks.

Braised red cabbage, roasted sweet potatoes, short rib braisage.

Green beans and carrots, mushroom duxelles, mushroom demi-glace.

Whipped potatoes, green beans, red wine demi-glace.

Kale, onion, garlic, andouille, side of fries choice of sauce.

Lobster tail, corn, four cheese mornay, Asiago gratin and truffle oil.

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone, marinara.

Skin-on chicken breast, bacon, shaved Brussels sprouts, grilled bread, jus.