Honduras Kitchen

Fresh handmade tortilla with refried beans, Honduran cream and dry cheese.

Nance (yellow cherry), maracuja (passion fruit), guanabana (soursop), tamarindo​ (tamarind).

Fried chicken served on a bed of fried green bananas and cabbage, chimol, Fried chicken served on a bed of fried green bananas and cabbage, chimol, Honduran sauce, pickled onions and Honduran​ dressing. Rice and beans mixed together with butter and coconut milk. pickled onions and Honduran​ dressing. Rice and beans mixed together with butter and coconut milk.

A Honduran meat pie stuffed with ground beef, rice, and potato. Served with pickled onions and drizzled with Honduran​ sauce. (Per order).

Fried rolled taco stuffed with chicken and covered with cabbage, cheese and tomatoes bathed in Honduran sauce. Per order.

Banan soda.

Ripe or green plantain served with refried beans and Honduran​ cream.

Yellow rice with juicy shredded chicken and vegetables served with salad and sliced bread. LA times best dish 1995.

A fried tortilla with ground beef, cabbage, cheese, tomatoes and boiled egg bathed in Honduran sauce.

Fried rolled taco stuffed with chicken and covered with cabbage, cheese and tomatoes bathed in Honduran sauce. Per order.

A fried tortilla with ground beef, cabbage, cheese, tomatoes and boiled egg bathed in Honduran sauce.

Ripe or green plantain served with refried beans and Honduran​ cream.

A Honduran meat pie stuffed with ground beef, rice, and potato. Served with pickled onions and drizzled with Honduran​ sauce. (Per order).

Fresh handmade tortilla with refried beans, Honduran cream and dry cheese.

Ripe plantain sliced down the middle and stuffed with ground beef, dry cheese and Honduran cream.

Egg with ham or sausage, with a splendid combination of scrambled eggs served with rice, beans, and corn tortillas.

Delicious scrambled eggs with tomato & onions, served with rice, beans, cheese, and the option of green bananas, green or ripe plantains.

Traditional breakfast with ham or grilled steak complete with Honduran cream, cheese, beans, eggs, and option of green banana, green or ripe plantains. (Grilled steak is $1 extra)

Shredded beef mixed with scrambled eggs served with Honduran cream, cheese, beans, and the option of green banana, green or ripe plantain.

A fusion of beans and rice with grilled beef, eggs, Honduran cream, cheese, and the option of green banana, green or ripe plantains.

Grilled pork chops served on a bed of fried green bananas and cabbage, chimol, sauce, pickled onions and Honduran dressing.

Two pork chops sauteed and topped with a unique Honduran sauce served with rice, salad and beans. Rice and beans mixed together with butter and coconut milk.

Beef kabob with pieces of onion, green peppers, topped with our Honduran sauce served with rice, salad and beans. Rice and beans mixed together with butter and coconut milk.

Grilled steak topped with a mound of grilled onions and Honduran sauce served with rice, salad, beans. Rice and beans mixed together with butter and coconut milk.

Crispy golden brown fried chicken leg and thigh served with rice, salad, beans. Rice and beans mixed together with butter and coconut milk.

Fried chicken served on a bed of fried green bananas and cabbage, chimol, Fried chicken served on a bed of fried green bananas and cabbage, chimol, Honduran sauce, pickled onions and Honduran​ dressing. Rice and beans mixed together with butter and coconut milk. pickled onions and Honduran​ dressing. Rice and beans mixed together with butter and coconut milk.

Chicken stew with carrots, potatoes and drizzled with Honduran​ tomato sauce served with rice, salad, beans. Rice and beans mixed together with butter and coconut milk.

Grilled steak served on a bed of fried bananas and cabbage, chimol, Honduran​ sauce, pickled onions and Honduran dressing.

Accompanied by cabbage, chimol, pickled onions, all dressed in Honduran tomato sauce.

Pork rinds or pig’s feet accompanied by cabbage, chimol, pickled onions, all dressed with Honduran​ tomato sauce.

A classic Honduran​ dish of steak and eggs with chimol, beans, cream, rice. And cheese. Rice and beans mixed together with butter and coconut milk.

Sauteed or fried cassava with cabbage, chimol, pickled onions, all dressed with Honduran​ tomato sauce.

Yellow rice with juicy shredded chicken and vegetables served with salad and sliced bread. LA times best dish 1995.

Rice and beans cooked in coconut milk your choice of beef, chicken or pork chops.

Classic Honduran sandwich composed of shredded chicken cabbage, mayonnaise, mustard, tomato and Honduran​ style French fries.

A feast for multiple people. Served with grilled pork chops, fried chicken, grilled shrimp, grilled Honduran​ chorizo, ballads, rice, beans, pickled onions, salad.

Famous conch with green banana, green plantain, ripe plantain, cassava and carrots, all simmered in a coconut milk soup base.

Delicious crab leg soup made with coconut milk, green banana, green plantain, ripe plantain, cassava and carrots.

A beef based soup with a beef tripe, beef feet, green banana, green plantain, ripe plantain, cassava and carrot.

Beef soup with green banana, green plantain, ripe plantain, cassava and carrots.

Coconut seafood soup made with shrimp, fish, conch, crab legs, mussels, green banana, plantains, cassava and carrots.

Bowl of dry salty beef blended with coconut milk. Mixed with banana, green plantain, ripe plantain, cassava and carrots.

Raw conch or shrimp ceviche cooked in fresh lemon juice, cilantro, tomato, onion, chips and Honduran spices.

Whole tilapia fish fried to a light and crispy crust served with rice, chimol, and plantain. Add rice and beans mixed together with butter.

Mountain of spicy rice combined with juicy shrimp and vegetables served with sliced bread and a unique house salad.

Camaron or caracol . Conch or shrimp seafood cocktail prepared with ketchup, mayonnaise, cilantro, tomato, onion and chips.

Shrimp kabob alternating with onion, green peppers served with rice, chimol, and plantain. Add rice and beans mixed together with butter and coconut milk.

Conch or shrimp cooked in Honduran cream deliciously seasoned paired with rice and plantain.

Grilled marinated shrimp served with rice, chimol, and plantain. Add rice and beans mixed together with butter and coconut milk.

Scrambled or fried egg breakfast, beans, and half a ripe plantain.

Ripe plantain with Honduras​ cream (mantequilla) and dry Honduran cheese.

A side of seasoned rice.

Encurtido.

Cassava. Fried, boiled banana and green or ripe.

Mixed together with butter and coconut milk.

A side of refried Honduran​ style beans.

Mantequilla.

Green or ripe plantains.

Aka Honduran​​ crack chips.

Crispy French fries covered in Honduran dressing and tomato sauce.

An extra order of Carne​ Asada​.

Tomato, bell pepper, onions and cilantro seasoned with lemon, salt and pepper.

Pickled onions.

Slice of hard Honduran​​ cheese.

Creamy Honduran​ dairy cream.

Famous addicting tomato sauce.

A side of refried Honduran​ style beans.

A side of seasoned rice.

Caribbean style.

Handmade flour tortillas. Per order.

3 per order.

Nance (yellow cherry), maracuja (passion fruit), guanabana (soursop), tamarindo​ (tamarind).

Banan soda.