House of Lasagna

Beef meatballs, slow-simmered in marinara & dusted with Parmigiano.

Fresh mozzarella, olive oil, Kalamata olives and vine ripened grape tomatoes.

Toasted garlic semolina bread with fresh plum tomatoes, garlic, basil, and virgin olive oil.

Semolina bread toasted with garlic, virgin olive oil and a sprinkle of Parmigiano.

Served with a house salad. Served with slow-simmered homemade meatballs.

Served with a house salad. Hand-twisted fresh pasta, vodka, shallots, cream, and tomato.

Served with a house salad. Large macaroni with bolognese meat sauce.

Served with a house salad. Quill-shaped pasta with tomatoes, herbs and spicy sausage.

Served with a house salad. Soft and silky fresh pasta layered with Bolognese sauce and bechamel.

Served with soft and silky fresh pasta. Served with a house salad. Lean, ground beef, wild mushrooms, asiago cheese, and caramelized onions.

Served with soft and silky fresh pasta. Served with a house salad. Sausage, Pomodoro-meat sauce, ricotta, and mozzarella cheese.

Layered with spinach, Parmiggiano, and a light bechamel.

Served with a house salad. Boneless breast of chicken, white wine and lemon on a bed of fresh spinach.

Served with a house salad. Sauteed eggplant with mozzarella and tomato sauce. served with spaghetti.

Served with a house salad. Served with lemon-white wine sauce and sauteed spinach.

Served with a house salad. Boneless chicken with onions, mushrooms, tomatoes, herbs on angel hair pasta.

750 ml.

Lady fingers soaked in espresso coffee with mascarpone cheese and shaved chocolate.

New York Style cheesecake.

Semolina bread, apples, cinnamon sugar, dried cranberries and vanilla gelato.

Served with chocolate chips and vanilla gelato.