Ichi Sushi

6 pieces. Wontons stuffed with cream cheese and crabmeat.

Spicy, raw.

6 pieces. Pan-fried pork potstickers.

4 pieces. Fried vegetable spring rolls served with a sweet chili sauce.

5 pieces. Fried shrimp, avocado, cucumber, and tobiko.

Spicy, raw. Thin-sliced yellowtail with Jalapeño in yuzu ponzu sauce.

Spicy, raw.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Spicy. Stir-fried rice with basil, egg, onion, carrots, and bell peppers.

Soybean base with tofu, seaweed and green onions.

Spicy. Indian flatbread with curry dipping sauce.

Clear vegetable broth with fried onions and green onions.

Pork dumplings with dried onions and green onions in vegetable broth.

4 pieces. Apple, mango, cucumber, and spring mix wrapped in rice paper and served cold with sweet chili dipping sauce.

Spicy. Scallops, shrimp, and mussels with tomatoes, bell peppers, mushrooms, and tom yum base.

4 pieces. Chicken skewers with peanut sauce.

Spicy. Scallops, shrimp, and mussels with tomatoes, bell peppers, and mushrooms with coconut milk and tom yum base.

6 pieces. Pan-fried pork potstickers.

Spicy. Mushrooms, zucchini, carrots, tofu, egg, and green onion in chicken broth.

6 pieces. Wontons stuffed with cream cheese and crabmeat.

Iceberg and spring mix with carrots and cucumber served with ginger dressing.

Tempura-battered shrimp topped with spicy mayo and ponzu sauce served over salad greens. Spicy.

Seaweed, sesame, and cucumber.

Two jumbo shrimp and assorted vegetables tempura-battered and fried served with tempura dipping sauce.

Spicy. Spicy crabmeat and cucumber topped with crunchies and eel sauce.

Ichi house salad smothered in avocado and topped with sesame seeds and served with ginger dressing.

Topped with teriyaki sauce.

Crispy fried tofu with cucumber, mango, and spring mix in a chef's special sauce.

Fried calamari with sautéed onions and bell peppers served with a sweet chili dipping sauce.

Spring mix and iceberg lettuce topped with roasted duck and sesame seeds and served with balsamic vinaigrette.

Spicy. finely chopped chicken, bell pepper, onion, carrot, jalapeño, and water chestnut served with crispy rice noodles and lettuce leaves.

Tempura-battered tofu topped with fish flake and served with tempura sauce.

Spicy. finely chopped steak, bell pepper, onion, carrot, jalapeño, and water chestnut served with crispy rice noodles and lettuce leaves.

Grilled yellowtail cheek.

Marinated and grilled with chef's special sauce.

4 pieces. Fried vegetable spring rolls served with a sweet chili sauce.

Spicy, raw.

Raw.

Spicy, raw.

Surimi, avocado, and cucumber.

Raw. Salmon, avocado, and cucumber.

Sweet dried tofu and avocado.

Asparagus, cucumber, and avocado.

Spicy, raw.

Spicy.

Spicy, raw.

Raw.

5 pieces. Fried shrimp, avocado, cucumber, and tobiko.

Raw.

5 pieces. Fried soft shell crab, cucumber, avocado, and tobiko.

Tempura sweet potato and asparagus topped with avocado in sesame paper.

Spicy surimi, avocado, and cucumber. Spicy.

Eel and cucumber with avocado on top.

Raw. California roll with assorted fish on top.

Shrimp tempura inside with spicy tuna on top. Spicy, raw.

Cream cheese smoked salmon and cucumber.

Spicy. Tuna, crabmeat, and cucumber with seaweed outside deep-fried and topped with masago, spicy mayo, sriracha and eel sauce.

Tempura chicken and lettuce topped with crunchy white fish and avocado with eel sauce.

Shrimp tempura, mango, and cucumber with coconut flake, and coconut sauce.

Raw. Soybean paper with fried salmon, mango, and cucumber; topped with yellowtail, avocado, and black tobiko.

Raw. Salmon, yellowtail, and cucumber inside with seared tuna, crunch, and masago on top.

Spicy, raw. Avocado tempura and spicy yellowtail with seared escolar and mango with special mango sauce on top.

Spicy, raw. Spicy tuna, spicy yellowtail with spicy crabmeat on top.

Spicy, raw. Crabmeat, salmon, white fish and avocado with cream cheese deep-fried and topped with masago, spicy mayo, sriracha and eel sauce.

Spicy, raw. Salmon and crab meat topped with spicy tuna crunch, mango and mango sauce.

Spicy, raw. Tempura soft shell crab, crabmeat, kaiware with spicy salmon, spicy escolar on top.

Fried crabmeat, shrimp tempura, and avocado with soybean paper outside.

Shrimp tempura and cream cheese topped with avocado, eel, black tobiko, and eel sauce.

Spicy, raw. Spicy tuna and cucumber topped with smoked eel, shrimp, avocado and red tobiko.

Shrimp tempura, asparagus, topped with seared filet mignon, ponzu sauce, eel sauce, and scallions.

Spicy, raw. Crabmeat and shrimp tempura with lobster salad and spicy tuna on top.

Spicy. Sweet shrimp tempura, spicy crabmeat, and cucumber wrapped with soybean paper topped with lobster meat, avocado, spicy mayo, and eel sauce.

Raw.

Raw. Assorted fish, shrimp, crabmeat with ponzu sauce.

Spicy, raw. Crunchy spicy tuna and mango mixed with tempura crunchy and citrus mango dressing.

Spicy, raw. Seared and served with black pepper and ponzu salsa sauce.

Raw. Cucumber wrapped with tuna, salmon, crabmeat, and avocado.

Raw. Five pieces of sushi or sashimi.

Spicy, raw. Thin-sliced yellowtail with Jalapeño in yuzu ponzu sauce.

Spicy, raw. Diced tuna mixed with Chef's special spicy sauce.

Spicy, raw. Salmon, avocado, mango, cucumber, crabmeat, and green leaf wrapped in rice paper with sweet chili sauce.

Stir-fried combination of beef, chicken, shrimp, broccoli, bell peppers, mushrooms, snow peas, zucchini, and carrots served over crispy thin egg noodles.

Spicy. Stir-fried rice with basil, egg, onion, carrots, and bell peppers.

Stir-fried noodles, egg, onion, scallion, bell peppers, and bean sprouts with choice of chicken, tofu, beef, or shrimp.

Spicy. Shrimp, scallops, and mussels. Thick, flat rice noodles sauteed with basil, onion, bell peppers, scallions, and bean sprouts.

Spicy. Thin rice noodles sauteed with chicken, shrimp, beef, egg, onion, scallion, bell pepper, and bean sprouts in a light curry.

Spicy. Stir-fried rice with basil, egg, onion, carrots, and bell peppers.

Choice of chicken, tofu, beef, or shrimp.

Spicy. Stir-fried rice with basil, egg, onion, carrots, and bell peppers.

Shrimp, scallops, mussels, crab meat, carrots, mushrooms, broccoli, and snow peas with udon noodles in a clear broth.

Spicy. Stir-fried rice with basil, egg, onion, carrots, and bell peppers.

Spicy. National Thai noodles with bean sprout, egg, scallions, onions, and bell peppers served with ground peanut and lime.

Spicy. Stir-fried rice with basil, egg, onion, carrots, and bell peppers.

Spicy. National Thai noodles with bean sprout, egg, scallions, onions, and bell peppers served with ground peanut and lime.

Spicy. Stir-fried rice with basil, egg, onion, carrots, and bell peppers.

Spicy. National Thai noodles with bean sprout, egg, scallions, onions, and bell peppers served with ground peanut and lime.

Spicy. Shrimp, scallops, and mussels. Stir-fried rice with basil, egg, onion, carrots, and bell peppers.

Spicy. National Thai noodles with bean sprout, egg, scallions, onions, and bell peppers served with ground peanut and lime.

Stir-fried rice with eggs, onions, scallions, and carrots.

Spicy. National Thai noodles with bean sprout, egg, scallions, onions, and bell peppers served with ground peanut and lime.

Stir-fried rice with eggs, onions, scallions, and carrots.

Spicy. Shrimp, scallops, and mussels. National Thai noodles with bean sprout, egg, scallions, onions, and bell peppers served with ground peanut and lime.

Stir-fried rice with eggs, onions, scallions, and carrots.

Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.

Stir-fried rice with eggs, onions, scallions, and carrots.

Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.

Stir-fried rice with eggs, onions, scallions, and carrots.

Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.

Shrimp, scallops, and mussels. Stir-fried rice with eggs, onions, scallions, and carrots.

Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.

Pineapple, egg, raisins, bell peppers, carrots, and onion with turmeric powder and cashews.

Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.

Pineapple, egg, raisins, bell peppers, carrots, and onion with turmeric powder and cashews.

Shrimp, scallops, and mussels. Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.

Pineapple, egg, raisins, bell peppers, carrots, and onion with turmeric powder and cashews.

Spicy. Thick, flat rice noodles sauteed with basil, onion, bell peppers, scallions, and bean sprouts.

Pineapple, egg, raisins, bell peppers, carrots, and onion with turmeric powder and cashews.

Spicy. Thick, flat rice noodles sauteed with basil, onion, bell peppers, scallions, and bean sprouts.

Pineapple, egg, raisins, bell peppers, carrots, and onion with turmeric powder and cashews.

Spicy. Thick, flat rice noodles sauteed with basil, onion, bell peppers, scallions, and bean sprouts.

Shrimp, scallops, and mussels. Pineapple, egg, raisins, bell peppers, carrots, and onion with turmeric powder and cashews.

Spicy. Thick, flat rice noodles sauteed with basil, onion, bell peppers, scallions, and bean sprouts.

Served with white or brown rice.

Spicy, raw. Spicy tuna roll, spicy salmon roll, and spicy crabmeat roll. Served with miso soup and house salad.

Chef's choice of nine pieces of sushi and a California roll. Served with miso soup and house salad.

Chefs choice of seven pieces of sushi and tuna roll. Served with miso soup and house salad.

Three pieces salmon, three pieces tuna and three pieces yellowtail and a spicy tuna roll. Served with miso soup and house salad.

Toasted eel over sushi rice. Served with miso soup and house salad.

Chef's choice four pieces of sushi, eight pieces of sashimi, and a spicy tuna roll. Served with miso soup and house salad.

Chefs choice of twelve pieces of assorted fish. Served with miso soup and house salad.

Chefs choice of eighteen pieces of assorted fish. Served with miso soup and house salad.

Assorted sashimi over sushi rice. Served with miso soup and house salad.

Served for two. Chef's choice nine pieces of sushi, eighteen pieces of sashimi, dragon roll, and volcano roll. Served with miso soup and house salad.

Mixed vegetables. Served with onion, broccoli, snow peas, carrots, and soup and salad.

Served with onion, broccoli, snow peas, carrots, and soup and salad.

Served with onion, broccoli, snow peas, carrots, and soup and salad.

Served with onion, broccoli, snow peas, carrots, and soup and salad.

Served with onion, broccoli, snow peas, carrots, and soup and salad.

Served with onion, broccoli, snow peas, carrots, and soup and salad.

Served with onion, broccoli, snow peas, carrots, and soup and salad.

Salmon, shrimp, scallop. Served with onion, broccoli, snow peas, carrots, and soup and salad.

Served with onion, broccoli, snow peas, carrots, and soup and salad.

Mixed vegetables. Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Served with zucchini, broccoli, onion, carrot, mushrooms, soup, and salad.

Spicy. Lightly breaded scallops sautéed in sweet and spicy special brown sauce. Served with broccoli, onion, zucchini, mushrooms, snow peas, bell peppers, and carrots.

Lightly battered tofu served with chicken and jumbo shrimp in a brown sauce. Served with broccoli, onion, zucchini, mushrooms, snow peas, bell peppers, and carrots.

Spicy. Lightly battered scallops sautéed in a black pepper brown sauce. Served with broccoli, onion, zucchini, mushrooms, snow peas, bell peppers, and carrots.

Scallops, chicken, and jumbo shrimp sautéed in a sa cha brown sauce. Served with broccoli, onion, zucchini, mushrooms, snow peas, bell peppers, and carrots.

Sautéed jumbo shrimp and scallops in brown sauce. Served with broccoli, onion, zucchini, mushrooms, snow peas, bell peppers, and carrots.

Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, jalapeño, and peanuts sautéed in a spicy Thai brown sauce. Served with white or brown rice.

Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, jalapeño, and peanuts sautéed in a spicy Thai brown sauce. Served with white or brown rice.

Spicy. Onion, scallions, bell pepper, basil in Thai spicy brown sauce. Served with white or brown rice.

Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, jalapeño, and peanuts sautéed in a spicy Thai brown sauce. Served with white or brown rice.

Spicy. Onion, scallions, bell pepper, basil in Thai spicy brown sauce. Served with white or brown rice.

Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, jalapeño, and peanuts sautéed in a spicy Thai brown sauce. Served with white or brown rice.

Spicy. Onion, scallions, bell pepper, basil in Thai spicy brown sauce. Served with white or brown rice.

Served with white or brown rice.

Spicy. Onion, scallions, bell pepper, basil in Thai spicy brown sauce. Served with white or brown rice.

Served with white or brown rice.

Spicy. Stir-fried leeks and onions over crispy rice noodles. Served with white or brown rice.

Served with white or brown rice.

Spicy. Broccoli, bell peppers, mushrooms, snow peas, zucchini, and carrots. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, basil, and cashews sautéed in a spicy Thai brown sauce. Served with white or brown rice.

Spicy. Served with white or brown rice.

Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, basil, and cashews sautéed in a spicy Thai brown sauce. Served with white or brown rice.

Spicy. Served with white or brown rice.

Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, basil, and cashews sautéed in a spicy Thai brown sauce. Served with white or brown rice.

Spicy. Served with white or brown rice.

Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, basil, and cashews sautéed in a spicy Thai brown sauce. Served with white or brown rice.

Deep-fried and served with pineapple, mango, and bell peppers in a sweet coconut sauce. Served with white or brown rice.

Spicy. Beef, bell peppers, and onion served with chef's special sauce. Served with white or brown rice.

Deep-fried and served with pineapple, mango, and bell peppers in a sweet coconut sauce. Served with white or brown rice.

Deep-fried and served with pineapple, mango, and bell peppers in a sweet coconut sauce. Served with white or brown rice.