IHOP

Two pancakes of your choice served with two eggs, two bacon strips or pork sausage links and golden hash browns. (cal. 810 -1210)

(cal. 280)

Two eggs, two crispy strips of hickory smoked bacon, two pork sausage links, two French toast triangles and two buttermilk pancakes (cal. 990-1090)

Two eggs, two hickory-smoked bacon strips, two pork sausage links, two pieces of ham, two fluffy buttermilk pancakes and golden hashbrowns (cal.1040-1140)

Tender steak strips, hashbrowns, fresh green peppers, onions, mushrooms, tomatoes and cheddar cheese. Served with your choice of side. (cal. 1150)

Signature buttermilk pancakes stacked with authentic country flavor (cal. 430-670)

Four all-white-meat golden chicken strips, breaded and fried crispy, with four waffle quarters topped with whipped butter. Served with honey mustard or ranch dipping sauce (cal. 1270-1310)

Macaroni and cheese served with Motts Applesauce (cal. 340)

30 oz Blend of strawberries, lemon-lime soda and premium orange juice (cal. 260)

Stack of four pancakes loaded with rich cheesecake pieces and crowned with cool strawberries, powdered sugar and whipped topping (cal. 940)

Two pancakes of your choice served with two eggs, two bacon strips or pork sausage links and golden hash browns. (cal. 810 -1210)

Three buttermilk pancakes filled with festive rainbow sprinkles and topped with cupcake icing, whipped topping and more rainbow sprinkles (cal. 790)

Signature buttermilk pancakes stacked with authentic country flavor (cal. 430-670)

Stack of four pancaked filled with fresh slices of banana and crowned with cool strawberries, creamy whipped topping and more banana slices (cal. 670)

Stack of four pancakes loaded with rich cheesecake pieces and crowned with cool strawberries, powdered sugar and whipped topping (cal. 940)

Stack of four fully pancakes filled with blueberries and topped with sweet, warm blueberry compote and creamy whipped topping (cal. 600)

Stack of four pancakes made with grains, wholesome oats, almonds and English walnuts (cal. 990)

Four buttermilk pancakes topped with your choice of fun fruit topping and finished with fluffy whipped topping (cal. 560-570)

Four world famous buttermilk pancakes become our version of 3 milks bread when they are layered & topped with creamy vanilla sauce, then topped with more vanilla sauce & a drizzle of dulce de leche caramel sauce.

Four luscious chocolate pancakes take a trip to Belgium where they are filled with chocolate chips & layered with a creamy Belgian dark chocolate mousse, then topped with more mousse & chocolate chips.

Four buttermilk pancakes inspired by the warm flavors of exotic Madagascar: vanilla mousse spiced with cinnamon, cloves, ginger and cardamom.

Belgian waffle topped with whipped butter (cal. 590)

Four all-white-meat golden chicken strips, breaded and fried crispy, with four waffle quarters topped with whipped butter. Served with honey mustard or ranch dipping sauce (cal. 1270-1310)

Six fluffy triangle-shaped slices topped with whipped butter and sprinkled with powdered sugar (cal. 740)

Two cinnamon-raisin triangles with sweet cream filling topped with your choice of fruit (cal. 1030-1090)

Three slices of brioche toast topped with real whipped butter and dusted with powdered sugar (cal. 720)

Six French Toast triangles topped with cool strawberries, fresh banana slices and crownded with whipped topping (cal. 870)

Three slices topped with fresh bananas caramelized in a classic, buttery, brown sugar New Orleans Foster sauce.

Your choice of crepe with two eggs, hashbrowns, two hickory-smoked bacon strips or two sausage links. (cal. 860-1170)

Four delicate crepes topped with glazed strawberries & vanilla cream drizzle.

Four crepes topped with sweet, tart lingonberries and creamy lingonberry butter (cal. 660)

Four crepes topped with Nutella Hazelnut Spread and freshly sliced bananas (cal. 960)

Crepes filled with soft sweetened cream cheese and topped with raspberries (cal. 790)

Crepes filled with soft sweetened cream cheese and topped with peaches (cal. 830)

Two crepes stuffed with scrambled eggs, bacon, ham & White Cheddar. Topped with a creamy White Cheddar sauce.

Two crepes filled with grilled chicken breast, mushrooms, onions and Swiss cheese on a bed of spinach topped with white cheddar sauce, fresh tomatoes and basil (cal. 900)

Two eggs, two hickory-smoked bacon strips, two pork sausage links, two pieces of ham, two fluffy buttermilk pancakes and golden hashbrowns (cal.1040-1140)

Two eggs, two crispy strips of hickory smoked bacon, two pork sausage links, two French toast triangles and two buttermilk pancakes (cal. 990-1090)

Two eggs, two buttermilk pancakes and your choice of two hickory-smoked bacon strips or two pork sausage links (cal. 520-710)

Tender USDA Select sweet and savory sirloin tips topped with fresh grilled onions and mushrooms. Served with two eggs, two fluffy buttermilk pancakes and golden hashbrowns (cal. 1160-1250)

8oz Beef steak smothered in country or sausage gravy, served with two eggs, hashbrowns, and two buttermilk pancakes (cal. 1560-1770)

Two scrambled egg whites, two turkey bacon strips, whole wheat toast and a side of seasonal mixed fruit (cal. 410)

T-Bone steak, three eggs and three buttermilk pancakes (cal. 910-1140)

Two smoked sausage links, two eggs, hashbrowns and two fluffy buttermilk pancakes (cal. 1120-1220)

Two eggs, two hickory-smoked bacon strips or two pork sausage links, hashbrowns and toast (cal. 750-1120)

Customizable omelette with your choice of side (cal. 440)

Four-alarm omelette with fire-roasted Poblano peppers and onions, shredded beef, Jack and cheddar blend, fresh avocado, Poblano cream and spicy, chopped Serrano peppers. Served with your choice of side. (cal. 1070)

Tender steak strips, hashbrowns, fresh green peppers, onions, mushrooms, tomatoes and cheddar cheese. Served with your choice of side. (cal. 1150)

Omelette filled with fajita-seasoned grilled chicken breast strips, roasted Poblano and red bell peppers with salsa and a blend of cheeses topped with sour cream. Served with your choice of side. (cal. 960)

Omelette filled with savory hickory-smoked bacon, pork sausage, shredded beef, ham, fresh onions, green peppers and cheddar cheese. Served with your choice of side. (cal. 1150)

Delicious blend of ham, cheese, fresh onions and hashbrowns topped with a dollop of sour cream. Served with your choice of side. (cal. 1090)

Fresh spinach, mushrooms, onions and Swiss cheese with hollandaise and fresh diced tomatoes. Served with your choice of side. (cal. 890)

This omelette is loaded with 100% USDA Choice ground beef, grilled and diced hashbrowns, tomatoes, onions, American cheese and topped with ketchup, mustard and pickles. Served with your choice of side. (cal. 1450)

Loaded with chopped hickory-smoked bacon, jack & cheddar (cal. 1080)

Made with egg whites, fresh spinach, onions and pepper jack cheese, topped with fresh, diced tomatoes and avocado. Served with your choice of side. (cal. 390)

(cal. 280)

(cal. 350)

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(cal. 250-440)

(cal. 80-170)

(cal. 70-130)

(cal. 180-350)

(cal. 120)

(cal. 120)

(cal. 450)

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(cal. 370)

(cal. 470)

(cal. 260)

(cal. 60-110)

Customizable omelette (cal. 530)

One egg, one fluffy buttermilk pancake, one trip of crispy bacon, one pork sausage link and one piece of ham with hashbrowns. (cal. 700-750)

Two eggs, toast and hashbrowns with your choice of two strips of bacon or two pork sausage links (cal. 750-1120)

Two fluffy buttermilk pancakes, two eggs, and two bacon strips or two pork sausage links (cal. 520-710)

Short stack of three fluffy buttermilk pancakes (cal. 430)

Four French Toast triangle dusted with powdered sugar and served with your choice of two bacon strips or two pork sausage links (cal. 610-700)

Made with Cheddar & a splash of buttermilk & wheat pancake batter. Served with two buttermilk pancakes.

American & Swiss on grilled sourdough.

Hickory-­smoked bacon, lettuce, tomato & mayo on toasted white bread.

Turkey breast, Swiss, lettuce, tomato & mayo on wheat bread.

Three crispy chicken strips, buttered corn, mashed potatoes & garlic bread.

Grilled chicken breast, steamed broccoli, red potato pepper & onion hash & garlic bread.

One tilapia fillet, mashed potatoes, sautéed fresh spinach & garlic bread.

Turkey breast topped with gravy. Served with mashed potatoes, steamed broccoli, lingonberries & garlic bread.

A golden­-battered beef steak with country gravy. Served with mashed potatoes, steamed broccoli & garlic bread.

Five all­-white meat crispy chicken strips & French fries. Served with choice of honey mustard or ranch.

Monster Mozza Sticks, Onion Rings and Crispy Chicken Strips served with marinara sauce and your choice of honey mustard or ranch dipping sauce. (cal. 1630-1680)

Grilled chicken breast, roasted red pepper and spinach with melted pepper jack, monterey and cheddar cheese stuffed inside a grilled flour tortilla. Served with salsa, sour cream and fresh grilled Serrano pepper. (cal. 1080)

(cal. 970)

Six Mozzarella cheese sticks served with marinara.

Two thick patties smothered in American and white cheddar cheese with lettuce, tomato and red onion on a grilled Brioche bun. Served with your choice of side (cal. 1140)

Beef patty on marble rye grilled with American cheese and onions. Served with your choice of side (cal. 1030)

This may be how the West was won. Two crispy onion rings, our custom­-cured Hickory­-smoked bacon, American cheese, lettuce, tomato and tangy BBQ sauce.

A match made in burger heaven. Blend of sautéed mushrooms and onions, Swiss cheese and creamy mayo.

Only bacon can improve on a Classic. Our custom-cured hickory­-smoked bacon, American cheese, lettuce, tomato, red onion, pickles & our signature IHOP®

This one will kick you back. Spicy blend of sautéed jalapeños, Serranos and onion, our custom­-cured Hickory­-smoked bacon, Pepper Jack cheese, lettuce, tomato and jalapeño mayo.

We know how to put breakfast on a burger. Hickory­-smoked bacon, fried egg*, crispy browned potato, American and signature IHOP®

Truly a classic burger. American cheese, lettuce, tomato, red onion, pickles & our signature IHOP® Sauce.

Carved, roasted turkey breast, avocado and hickory smoked bacon with tomatoes, mixed greens, red onions and ranch rolled in a flour tortilla (cal. 750)

Carved roasted turkey with hickory smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on marble rye (cal. 850)

Grilled sirloin steak & onions topped with melted American on a grilled roll.

Crispy chicken breast topped with citrus chili sauce, roasted Poblano and red bell peppers, sweet roasted onions, melted Pepper Jack cheese, crispy lettuce and ranch dressing on a grilled brioche bun (cal. 740)

Double-decker sandwich with six strips of crispy hickory-smoked bacon, fresh letuce, tomato and mayonnaise on white bread (cal. 670)

Tender and sweet sirloin tips grilled with fresh onions and mushrooms, served with creamy mashed potatoes and buttered corn (cal. 760)

Bacon crusted grilled chicken breast topped with Pepper Jack cheese, grilled onions, green peppers and hollandaise. Served with red potato pepper and onion hash (cal. 780)

Slices of roasted turkey with warm gravy atop a bed of stuffing. Served with creamy mashed potatoes and broccoli (cal. 1000)

Two seasoned tilapia filets on a bed of spinach tossed in creamy Alfredo sauce and served with creamy mashed potatoes (cal. 680)

Three hand battered white fish fillets over a bed of French fries. Served with tartar sauce & garlic bread.

Bacon crusted grilled chicken breast with Pepper Jack over red potato pepper & onion hash & hollandaise. Served with garlic bread.

12 oz. T­Bone steak* grilled & served with red potato pepper & onion hash, steamed fresh broccoli & garlic bread.

Grilled chicken breast with sliced tomato, red onions, avocado, mushrooms and grilled lemon on mixed greens tossed with honey balsamic vinaigrette (cal. 670)

Chicken, hickory-smoked bacon, hard-boiled egg, juicy tomatoes and blue cheese crumbles tossed in buttermilk ranch dressing (cal. 1080)

Chicken, hickory-smoked bacon, hard-boiled egg, juicy tomatoes and blue cheese crumbles tossed in buttermilk ranch dressing (cal. 1260)

Mixed green salad topped with red onion, juicy tomato and crisp croutons served with your choice of dressing (cal. 40-390)

Grilled or crispy chicken, croutons & Parmesan on a bed of crisp romaine tossed in Caesar.

Grilled or crispy chicken, hickory­-smoked bacon, hard­boiled egg, tomatoes & Cheddar on a bed of spinach tossed in honey balsamic vinaigrette.

Five silver dollar buttermilk pancakes served with scrambled egg and crispy hickory-smoked bacon (cal. 450)

Two all-white meat chicken strips battered and fried, paired with two Belgian waffle quarters served with whipped butter and your choice of dipping sauce (cal. 550)

One buttermilk pancaked filled with festive rainbow sprinkles and topped with cupcake icing and more sprinkles. Served with 1 piece of bacon, 1 sausage and 1 scrambled egg (cal. 550)

One slice of Original French Toast topped with Nutella and served with one scrambled egg (cal. 430)

Big chocolate chocolate chip pancake, sprinkled with powdered sugar and a whipped topping smile (cal. 490)

Big fluffy buttermilk pancake with strawberry eyes, a whipped topping nose and a fresh banana smile. Includes a tube of low-fat strawberry yogurt to add your own creative touch (cal. 450)

Two 100% USDA Choice beef sliders hand-seasoned and topped with American cheese and served with Motts Applesauce (cal. 680)

Chicken nuggets served with Motts Applesauce (cal. 210)

Macaroni and cheese served with Motts Applesauce (cal. 340)

Grilled cheese sandwich served with Motts Applesauce (cal. 420)

Crepe crowned with your choice of vanilla, chocolate or strawberry ice cream and whipped topping and your choice of fruit (cal. 430-440)

Two scoops of vanilla ice cream with chocolate sauce (cal. 410)

Two scoops of vanilla ice cream with glazed strawberries (cal. 370)

1 Vanilla ice cream scoop with chocolate sauce (cal. 240)

1 Vanilla ice cream scoop with strawberry sauce (cal. 200)