Infinito's 4

Vegetarian. Our number one selling pie! Our rich and creamy Alfredo sauce is topped with a hand-shredded mozzarella.

With bacon.

This bad boy has smoked bacon, crispy potatoes, mozzarella, and Cheddar cheese-all on a zesty layer of ranch.

This pizza is bursting with backyard BBQ goodness. Each flavor complimenting the others to deliver the goods.

Tender pieces of chicken are smothered in the world famous sweet baby rays BBQ sauce, then topped with a layer of mozzarella.

Vegetarian. It’s our original alfredo pizza, but with-wait for it-broccoli on it.

Hot. Tantalize your taste buds with our bold flavors of chicken and buffalo sauce. One bite and you're hooked.

Vegetarian. Sometimes a plain cheese pizza is all you crave.

Bursting with flavor, this pizza is piled high with mouth-watering chicken, a hint of smoked bacon, mozzarella, finished with a layer of ranch to really make it pop!

Thinly-sliced ham, juicy tomatoes, red onions, and a dash of herbs and spices team up with our mozzarella to make this crazy pie.

Vegetarian. Fit for the queen of savoy, this classic features our homemade garlic butter, fresh basil leaves, juicy tomatoes, which all sit under a layer of mozzarella.

Vegetarian. We use only the freshest button mushrooms, Mario and Luigi are total fans!

Because one meat on your pizza just isn't enough!

Vegetarian. This pie features a luscious blush sauce that blends tomatoes, Romano cheese, cream, and a garnish of traditional herbs and spices. It’s easily the sexiest pie we make.

A staple for sure, our sausage is perfectly balanced with just the right amount of sweetness and spice.

Our crumbled sausage, fresh red onions, and sweet banana peppers are like a three-part harmony in a 1980’s rock ballad. Maybe it’s the onions, but you'll definitely shed a tear.

Vegan. Dairy-free. This is our take on Philly's tomato pie. it features our handmade crust, traditional pizza sauce, and a medley of hand-cut veggies. There’s no cheese on this pie, so it’s perfect for vegans or someone with a milk allergy.

Hot. Diced Italian meatballs, tossed in cayenne pepper.

Hot. This pie starts with our homemade pizza crust. It’s then topped with a mild taco sauce, seasoned beef, and then smothered in mozzarella and Cheddar.

Vegetarian. A fresh medley of hand-cut mushrooms, green peppers, and red onions piled on top of mozzarella.

Vegetarian. I'm going to make you a pizza you can't refuse. With garlic. Lots of garlic.

We begin with our homemade crust, spread a layer of cream cheese, add our apple filling, and then top it off with our irresistible streusel.

We begin with our homemade crust, spread a layer of cream cheese, add our blueberry filling, and then top it off with our irresistible streusel.

We begin with our homemade crust, spread a layer of cream cheese, add our cherry filling, and then top it off with our irresistible streusel.

Pumpkin Spice & everything nice!

Loaded with semi-sweet chocolate chips, this dessert pie brings you back to Childhood, when you insisted on eating cookies that came right out of the oven.

We managed to get our hands on the actual Oreo® filling used to make those insanely amazing cookies-we start with that, and then we crush some authentic Oreo® crumbs over it!

Ooey-gooey marshmallow cream topped with semisweet chocolate chips and graham cracker crumbs.

Our light and fluffy golden-brown breadsticks are coated in a delicious blend of garlic, butter, oregano, and Romano cheese.

Nothing quite compares to a fresh baked cinnamon roll. Sweet and gooey, ours are topped with icing and served warm, as they should be.