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Island Prime-C Level

Seafood

45-60 min
880 Harbor Island Dr (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-10:00 PM

Island Prime

From The Sea

Island Prime's Sherried Lobster Bisque Island Prime

Sherry, cream, and lobster.
$14.00
0

Steamed Local Mussels

Tomato, roasted fennel, melted leeks, and pernod. Gluten free.
$17.00
0

Oysters Rockefeller

Spinach, pernod, fontina and toasted breadcrumbs.
$17.00
0

Crab Cake

Smoked shrimp and bacon salsa with roasted corn cream.
$20.00
0

Gigantic White Prawns

Served chilled, with fire-roasted cocktail sauce.
$19.00
0

Seared Ahi Stack

Blue crab salad, avocado, papaya-mango salsa, taro chips and caviar. Gluten free.
$20.00
0

Oysters On The Half Shell

Gluten free.
$2.75
0

From The Land

Escargot En Croute

Minced garlic, blue cheese butter and puff pastry.
$17.00
0

Tenderloin Carpaccio

Capers, meyer lemon, avocado and crispy leeks. Gluten free.
$17.00
0

Chef Deborah's Pepita & Sesame Crusted Brie Island Prime

Garlic puree and jalapeno jelly. Vegetarian.
$16.00
0

Assortment Of Cheeses

Artisan cheeses and charcuterie with accoutrements. Vegeterian.
$14.00
0

From The Garden

Baby Field Greens

Toasted cashews, pickled red onion, pomegranate, goat cheese crostini and orange-basil dressing. Vegetarian.
$10.00
0

Iris' Chopped Salad

Scallions, bacon, blue cheese, toy box tomatoes, radishes, roasted corn, cheddar tuile and blue cheese dressing. Vegetarian.
$11.00
0

Black Kale Salad

Oven-dried grapes, roasted shallots, Spanish chorizo, crispy garbanzo beans and grated manchego with Pommery mustard vinaigrette.
$12.00
0

B L T Wedge

Crispy shallots and balsamic. Vegeterian.
$12.00
0

Heart of Romaine

Shaved asiago, balsamic tomatoes, tapenade croutons and Caesar dressing.
$12.00
0

Island Prime Artisan Steaks

1855 Filet Mignon

Greater Omaha and Nebraska. Gluten-free.
$44.00
0

Snake River Farms Eye Of The Ribeye

12 oz. Boise and Idaho. Gluten-free.
$56.00
0

Cedar River Farms Bone-In Rib Eye

18 oz. USDA prime, Tolleson and Arizona. Gluten free.
$66.00
0

Kerwee Australian Wagyu Petite Cut New York

10 oz. Queensland and Australia. Gluten-free.
$49.00
0

Kerwee Australian Angus New York Strip

14 oz. Queensland and Australia. Gluten-free.
$50.00
0

Aspen Ridge Flat Iron

10 oz. Greeley and Colorado. Gluten-free.
$36.00
0

Cedar River Farms Prime Rib

12 oz. Slow roasted daily, limited availability, Tolleson, and Arizona. Gluten-free.
$30.00
0

Any Turf Can Surf

12 Oz Alaskan King Crab Legs

Gluten free.
$32.00
0

8 Oz Cold Water Lobster Tail

Gluten free.
$36.00
0

Two Gigantic Garlic Herb Prawns

Gluten free.
$12.00
0

Oscar Style

Lump crab, asparagus, and bearnaise. Gluten-free.
$20.00
0

Island Prime Sides

Creamed Corn

Pork belly, parmesan, and fresh herbs. Gluten-free.
$11.00
0

Locally Grown Fresh Green Beans

Toasted pecans and brown butter. Gluten-free. Vegetarian.
$12.00
0

Dill Pilsner Onion Rings

Harissa blue cheese. Vegetarian.
$9.00
0

House Cut Fries

House-made smoke ketchup. Vegetarian.
$9.00
0

Prosciutto Wrapped Asparagus

Balsamic Glaze. Vegetarian.
$13.00
0

Island Prime's Twice Baked Potato

Lobster, bacon and aged cheddar for two or more. Gluten free.
$26.00
0

Crispy Brussels Sprouts

Pomegranate glaze, orange zest, parmesan and caramelised fennel. Vegetarian.
$13.00
0

Wild Mushrooms

Garlic, shallots, fines herbs and red wine with a hazelnut puff pastry. Vegetarian.
$14.00
0

Sharp Cheddar Mac 'N Cheese

Candied slab bacon and chili-fried onions. Vegeterian.
$13.00
0

Baked Potato

Butter, sour cream and chives. Gluten free. Vegetarian.
$10.00
0

Yukon Gold Potato Gratin

Four cheese blend and fresh herbs. Gluten-free. Vegetarian.
$12.00
0

Mashed Potatoes

Vegeterian. Gluten-free.
$9.00
0

Deborah's Compositions

Fresh Icelandic Cod Island Prime

Lobster, steamed clams, marble potatoes, baby spinach and roasted fennel, served in a tomato saffron broth. Gluten-free.
$37.00
0

Indigo Grill's Cedar Plank Salmon

Squid ink linguini, cucumber salsa, dill moleta and chipotle cream. Gluten-free.
$36.00
0

Everything Crusted Ahi

Ginger and garlic black rice, charred asparagus, soy caramel and citrus-brown butter beurre blanc.
$39.00
0

Pan Roasted Day Boat Scallops

Risotto cake, crispy prosciutto, butternut squash and yuzu beurre blanc. Gluten-free.
$42.00
0

Island Prime's Filet Trio

Topped with Alaskan King crab, wild mushrooms, and blue cheese, with sea salt mashed potatoes. Gluten-free.
$48.00
0

Durham Ranch Bison Ribeye

Sweet potato- turnip hash, roasted cipollini butter and red wine syrup. Vegetarian.
$46.00
0

Pomegranate Glazed Tofu

Sweet potato hash, rapini and crispy shallots with a red wine syrup. Vegetarian.
$25.00
0

Roasted Jidori Chicken Breast

Brown butter pee wee potatoes, caramelized pearl onions, roasted fennel, local pea vines, sun-dried cranberries and orange-cranberry vinaigrette. Gluten-free.
$34.00
0

Salmon Creek Farms Double Pork Chop

Gruyere the gratin potatoes, apple-pearl onion chutney, wild boar bacon and Pommery mustard demi. Gluten-free.
$37.00
0

Parmesan Crusted Rack of Lamb

Farro risotto, melted leeks, artichoke hearts, roasted tomatoes and zinfandel reduction. Gluten-free.
$46.00
0

1 1/2 Lb Alaskan King Crab Legs

Horseradish hashbrowns and brown butter broccoli. Gluten free.
$68.00
0

C Level Lunch

Under Way

Island Prime's Sherried Lobster Bisque

$10.00
0

French Onion Soup

Slow roasted onions, beef broth and, bruleed gruyere crouton. Gluten-free.
$11.00
0

Seared There Stack

Fresh crab, avocado and tomato, papaya-mango salsa, taro chips, caviar and sweet chili sauce. Gluten-free.
$18.00
0

Pan Seared Chicken Pot Stickers

Soy-ginger glaze with spicy vietnamese dipping sauce and pickled vegetables.
$14.00
0

Crab Cake

Local corn and tomato salsa, serrano corn cream and apple wood smoked bacon.
$17.00
0

Shrimp Cocktail

With fire-roasted cocktail sauce.
$15.00
0

Little Neck Clams & PEI Mussels

In pinot grigio, sausage, arugula and caramelized onion cream sauce. Gluten-free.
$17.00
0

Chef Deborah's Pepita & Sesame Crusted Brie

Honey roasted garlic and jalapeno jelly. Vegetarian.
$15.00
0

Crispy Calamari

With Vietnamese dipping sauce.
$15.00
0

Michael's Crispy Artichoke Fritters

Lemon-caper aioli. Vegetarian.
$14.00
0

Coconut Shrimp

Horseradish-apricot glaze with mint and basil.
$17.00
0

Kelp Beds

Organic Baby Greens

Toasted cashews, pickled red onion, pomegranate, goat cheese crostini and orange-basil dressing. Vegetarian, gluten-free.
$10.00
0

Iris' Chopped Salad With BBQ Chicken Breast or Buffalo Chicken

Edamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn and bleu cheese dressing. Vegetarian.
$16.00
0

Thai Steak Salad

Shredded cabbage, spicy peanut dressing, mango, sesame seeds, scallions, red peppers, edamame, julienne carrots, fried wontons and over soy-ginger glass noodles. Vegeterian.
$17.00
0

Warm Baby Spinach Salad With Blackened Shrimp

Baby spinach and arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes and bacon vinaigrette. Vegetarian, gluten-free.
$18.00
0

Caesar Salad with Chilli & Fennel Salmon

Chopped romaine hearts, focaccia croutons, crispy parmesan and balsamic tomatoes.
$18.00
0

C-Level Louie Salad

Alaskan King crab and rock shrimp with butter lettuce, Roma tomatoes, avocado, red onion, cucumbers, egg, capers and Thousand Island dressing.
$25.00
0

Chef Deborah Scott's Favorites

Everything Crusted Ahi

Chinese black rice, pineapple salsa, wasabi and soy-ginger reduction. Gluten-free.
$30.00
0

Kemo Sabe's Famous Black & White Sesame Salmon

Chilled room noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion and crushed wasabi peas. Gluten-free.
$32.00
0

Healthy Skirts on Fire Salad

Spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons and herb vinaigrette. Vegetarian, gluten-free.
$19.00
0

High Tide

Grilled Portabella on Rosemary Focaccia Bun

Parsley-garlic pesto, olive tapenade and goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells and sweet potato fries. Vegetarian.
$16.00
0

New England Clam Chowder in a Sourdough Bowl

With a salad of baby greens, fennel, red onion, tomato and red wine vinaigrette.
$15.00
0

Fresh Catch Sandwich

Served on lemon pugliese roll, lettuce, tomato, preserved lemon aioli and with old bay fries.
$19.00
0

Lobster & Fontina BLT Sandwich

House-made lobster and whitefish salad on jalapeno cheddar sourdough with sherried lobster bisque.
$20.00
0

Tuna Melt

Olive oil poached their tuna salad with sharp cheddar cheese, lettuce and tomato, served on jalapeno-cheddar sourdough bread with potato chips.
$17.00
0

Crispy Chicken Mozzarella Sandwich

Season breaded chicken breast, whole milk mozzarella, sundried tomato pesto, garlic parmesan aioli, served on a hoagie roll with housemade potato chips.
$17.00
0

French Dip

Thinly sliced, with fontina, horseradish creme and roasted red pepper salsa, served with crispy red onions and juice.
$18.00
0

The Burger

Ground filet and chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar and with steak fries.
$17.00
0

Fish & Chips

Panko-breaded Alaskan cod with cole slaw, hushpuppies, and parmesan fries.
$18.00
0

Smoked Salmon on New York Corn Rye

Lemon caper aioli, vine ripe tomato, grilled onion and black pepper cream cheese, served with parmesan chips.
$18.00
0

Lobster Truffle Mac 'n Cheese

Served with local organic greens, candied walnuts and fresh herb vinaigrette.
$26.00
0

Grilled Chicken Ziti

Local campari tomatoes, grilled artichoke hearts, shallots and crisp pancetta tossed in basil-brie cream.
$24.00
0

Linguine & Clams

With lots of garlic, pinot grigio, chili flakes, arugula, flat-leaf parsley, and bruschetta.
$27.00
0

Prosciutto Wrapped Center Cut Filet Mignon

Smashed red bliss potatoes, grilled asparagus, crispy onions and sauce bordelaise. Gluten-free.
$36.00
0

C Level Dinner

Under Way

Seared There Stack

Fresh crab, avocado and tomato, papaya-mango salsa, taro chips, caviar and sweet chili sauce. Gluten-free.
$18.00
0

Pan Seared Chicken Pot Stickers

Soy-ginger glaze with spicy vietnamese dipping sauce and pickled vegetables.
$14.00
0

Crab Cake

Local corn and tomato salsa, serrano corn cream and applewood smoked bacon.
$18.00
0

Shrimp Cocktail

Fire-roasted cocktail sauce.
$15.00
0

Little Neck Clams & PEI Mussels

Pinot Grigio, sausage, arugula, caramelized onion cream sauce. Gluten-free.
$17.00
0

Chef Deborah's Pepita & Sesame Crusted Brie

Honey-roasted garlic and jalapeno jelly. Vegetarian.
$15.00
0

Crispy Calamari

Vietnamese dipping sauce.
$15.00
0

Michael's Crispy Artichoke Fritters

Lemon-caper aioli. Vegetarian.
$14.00
0

Coconut Shrimp

Horseradish-apricot glaze with mint and basil.
$17.00
0

Kelp Beds & Tide Pools

Island Prime's Sherried Lobster Bisque Dinner

$10.00
0

New England Clam Chowder

Traditional style and with bacon.
$9.00
0

French Onion Soup

Slow roasted onions, beef broth, and bruleed gruyere crouton. Gluten-free.
$11.00
0

Organic Baby Greens

Toasted cashews, pickled red onion, pomegranate, goat cheese crostini and orange-basil dressing. Vegetarian, gluten-free.
$8.00
0

Caesar Salad

Chopped romaine, focaccia croutons, crispy parmesan and balsamic tomatoes.
$9.00
0

BLT Wedge Salad

Bacon, red onion, tomato and blue cheese dressing. Vegetarian.
$10.00
0

Chef Deborah Scott's Favorites

Everything Crusted There

Chinese black rice, pineapple salsa, wasabi and soy-ginger reduction. Gluten-free.
$30.00
0

Kemo Sabe's Famous Black & White Sesame Salmon

Chilled room noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion and crushed wasabi peas. Gluten-free.
$32.00
0

Healthy Skirts on Fire Salad

Spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons and fresh herb vinaigrette. Vegetarian, gluten-free.
$19.00
0

High Tide

C-Level Louie Salad

Alaskan King crab and rock shrimp, butter lettuce, Roma tomato, avocado, red onion, cucumber, egg, capers and thousand island dressing.
$25.00
0

Teriyaki Portabella Mushroom

Black rice, baby spinach, pineapple salsa and mango-sriracha vinaigrette. Vegetarian.
$18.00
0

Lobster & Fontina BLT Sandwich

House-made lobster and white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque.
$20.00
0

The Burger

Ground filet and chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese and steak fries.
$18.00
0

Fish & Chips

Panko-breaded alaskan cod with cole slaw, hushpuppies and parmesan fries.
$18.00
0

Pacific Shrimp Scampi

Roasted cherry tomatoes, fresh basil, crispy capers, shallots, garlic and lemon zest tossed with fettuccine and white wine butter sauce.
$27.00
0

Lobster Truffle Mac 'n Cheese

Served with local organic greens, candied walnuts and fresh herb vinaigrette.
$26.00
0

Roasted Organic Jidori Chicken Ziti

Local Campari tomatoes, grilled artichoke hearts, shallots and crisp pancetta with basil-brie cream. Vegetarian.
$26.00
0

Linguine & Clams

Lots of garlic, pinot grigio, chili flakes, arugula, flat-leaf parsley, and bruschetta.
$27.00
0

Local True Striped Bass

Farro risotto, roasted shallots, cremini mushrooms accompsnied by white shrimp finished with jalepeno cream.
$29.00
0

Fresh Icelandic Cod

Lobster, steamed clams, marble potatoes, baby spinach and roasted fennel served in a saffron tomato broth. Gluten-free.
$37.00
0

Pan Roasted Day Boat Scallops

Risotto cake, crispy prosciutto, butternut squash and yuzu beurre blanc. Gluten-free.
$38.00
0

8oz Prosciutto Wrapped Center Cut Filet Mignon

Smashed red bliss potatoes, grilled asparagus, crispy onions and sauce bordelaise.
$36.00
0

10oz Petite Cut 1855 New York Strip

Scallion potato cake, pan-fried spinach and bearnaise aioli.
$38.00
0

12 Oz Blackened Natural Cedar River Ribeye

Bacon cheddar scallion mash, roasted vegetable skewer, and chimichurri butter. Gluten-free.
$38.00
0

Market Fresh Seafood

7 Oz Split Cold Water Lobster Tail

Gluten free.
$36.00
0

12 Oz Alaskan King Crab Leg

Gluten free.
$32.00
0

Oysters on the Half Shell

Fire roasted cocktail sauce and raspberry mignonette. Gluten-free.
$2.75
0

Dessert

Potted Brownie Banana Split

Homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge and bruleed bananas.
$12.00
0

Pear Crumble Bread Pudding

Whiskey-poached pears and brioche with earl grey creme anglaise and salted honey ice cream.
$12.00
0

Key Lime Pie

Rich lime custard baked in a Graham cracker crust finished with meringue and pomegranate coulis.
$12.00
0

Retro Island Prime Mud Pie

Mountains of coffee ice cream over a chocolate ganache and homemade fudge.
$12.00
0

Amaretto Cheesecake

Vanilla cheesecake topped with bruleed bananas, spiced almond brittle and a shot of amaretto.
$12.00
0

Pineapple Upside Down Cake

Covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream.
$12.00
0

Trio of Brulees

Seasonal selections. Gluten Free.
$12.00
0

Trio of Homemade Ice Creams

Seasonal selections. Gluten-free.
$12.00
0

Trio of Homemade Sorbets

Seasonal selections. Gluten-free.
$12.00
0

Artisan Cheese Plate

A selection of Artisan cheeses and accouterments. Gluten-free.
$12.00
0

Cocktails

Zero Proof

Ginger Garden

Ginger syrup, basil, mint, lime and ginger ale.
$6.00
0

Rising Sun

Pomegranate, yuzu, lemonade and soda.
$6.00
0

Desert Oasis

Aloe juice served tall with lime, grapefruit, and soda.
$6.00
0

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