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Categories

Island Way Grill

Seafood

40-55 min
20 Island Way (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-11:00 PM
Saturday
12:00 PM-2:30 PM, 3:00 PM-11:00 PM
Sunday
10:00 AM-1:30 PM, 3:00 PM-9:30 PM

Dinner Menu

Small Plates

Crab Bisque

$7.00
0

Edamame

Thai sweet chili butter sauce, Maldon sea salt.
$7.00
0

Blackened Scallops

Grand Marnier beurre blanc.
$15.00
0

Jalapeño Grouper Fritters

Sweet pepper jelly dipping sauce.
$10.00
0

Calamari

Island way favorites. Lightly fried kung pao style with roasted cashews and crisp noodles.
$14.00
0

Wok Fried Soft Shell Crabs

Lemongrass or red curry aioli.
$14.00
0

Coconut Shrimp

Orange-ginger marmalade dipping sauce.
$11.00
0

Asian Meatballs

Over fried rice.
$9.00
0

Tomato Bruschetta

Diced tomatoes, onions, fresh basil, balsamic, olive oil with warm Parmesan garlic bread.
$7.00
0

Beef Carpaccio

Tenderloin, truffle oil, capers, arugula, Parmesan and grape tomatoes.
$16.00
0

Szechwan Seared Tuna

Soy dipping sauce, wakame, wasabi aioli.
$16.00
0

Frankie’s Tuna

Island way favorites. Tempura fried roll of tuna, kani kama, cream cheese, vegetables.
$16.00
0

Florida Roll

Spicy tuna, shrimp, kani kama, cream cheese, tempura fried, eel sauce, flying fish roe.
$14.00
0

Greens

Island Way House

Mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, Asiago cheese, rice wine vinaigrette.
$3.00
0

Wedge

Iceberg lettuce, bacon, red onion, blue cheese dressing, tomato vinaigrette.
$7.00
0

The Island Caprese

Beefsteak tomatoes, mozzarella, fresh pesto with balsamic drizzle.
$7.00
0

Caesar Salad

Romaine, Caesar dressing, house-made garlic croutons, parmigiano-reggiano.
$8.00
0

Fire & Ice

Steamed Clams

Tomatoes & fresh cilantro.
$11.00
0

Drunken Mussels

Mussels & chorizo in a white wine cream sauce.
$16.00
0

Clams Casino

Island style.
$11.00
0

Oysters Rockefeller

Four topped with artichokes, spinach, bacon, Parmesan, hollandaise sauce.
$13.00
0

Shrimp Cocktail

Horseradish cocktail sauce, wasabi aioli.
$6.00
0

Chef’s Featured Boutique Oysters

Simply raw, with cocktail sauce, horseradish & sake ginger mignonette.
$3.00
0

York River

Virginia – delightful salty and mild flavors half dozen, simply raw, with cocktail sauce, horseradish and sake ginger mignonette.
$9.00
0

Fish & Seafood

Florida Keys Roasted Lobster Tails

Wasabi mashed potatoes.
$22.00
0

Szechwan Pepper-Crusted Tuna

Teriyaki glazed. Wasabi mashed potatoes.
$26.00
0

Moo Shu Shrimp & Scallops

Torn herbs, citrus hoisin, over crab infused coconut almond rice.
$28.00
0

Jumbo Lump Crab Cakes

Lemongrass red-curry aioli, wasabi mashed potatoes.
$20.00
0

Alaskan King Crab Legs

1 1/4 lb Alaskan king crab legs, wood fire-grilled, wasabi mashed potatoes.
$49.00
0

Blackened Scallops

Crab infused coconut almond rice, grand Marnier beurre blanc.
$29.00
0

Tempura Shrimp

Cocktail sauce, hand-cut fries.
$19.00
0

Coconut Shrimp

Orange-ginger marmalade dipping sauce, coconut almond rice.
$20.00
0

Steaks

New York Steak

Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries. 3/4 lb.
$34.00
0

Top Sirloin Steak

Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries.
$17.00
0

Filet Mignon

Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries.
$26.00
0

Porterhouse

Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries.
$39.00
0

T-Bone Korean BBQ

1 1/4 lb. Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries. Island way favorites.
$30.00
0

Ribeye Bone-In

1 1/4 lb. Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries.
$42.00
0

Filet Mignon Bone-In

3/4 lb.
$49.00
0

Land

Bone-In Pork Chop

Bourbon sugar cane glazed, wood fire-grilled, caramelized onions and wasabi mashed.
$20.00
0

Hawaiian Kona Rack of Lamb

Asian lamb sauce, kaffir lime mint jelly and wasabi mashed.
$29.00
0

Volcano Island Meatloaf

Tumbleweed onions, finished with soy balsamic reduction drizzle and wasabi mashed.
$15.00
0

Chicken Sandkey

Free range chicken, thinly pounded, stuffed with fresh spinach and mozzarella, finished with lemon butter sauce and wasabi mashed.
$16.00
0

Supper Club Menu

Our Signature Preparation Island Way Just Caught

Wok seared in ginger oil. garlic, onion, pepper, tomato, Thai curry sauce, coconut almond rice. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Wok Stir-Fry

Choice of beef, shrimp or scallops with Asian vegetables over jasmine rice. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Filet Mignon K-Bob

Wood fire grilled with peppers & onions on a bed of coconut almond rice. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Shrimp Tempura

Cocktail sauce, wasabi mashed potatoes. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Chicken Rockefeller

Stuffed with spinach, applewood-smoked bacon, cheddar-jack cheese, topped with citrus hollandaise sauce, wasabi mashed potatoes. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Baked Scallops

Topped with ritz crackers and whole buttter, wasabi mashed. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Shrimp Scampi Linguine

Shrimp, garlic, white wine, butter over linguine. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Just Caught

Chef’s prepared selection from our own fleet of dayboats. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Seafood Alfredo

Key West pink shrimp, fresh catch, scallops tossed with button mushrooms and linguine in Parmesan cream sauce. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Volcano Island Meatloaf

Soy balsamic reduction drizzled, tumbleweed onions, wasabi mashed potatoes. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Baked Salmon

Pineapple salsa, wasabi mashed potatoes. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Asian Meatballs

With Asian vegetables over fried rice. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Filet Mignon Medallions

Rich marsala and mushroom sauce over wasabi mashed, market vegetables. Include sour dough bread, island house salad or crab bisque and a chef’s dessert.
$16.00
0

Dinner Shareable Sides

Buffalo Cauliflower

$8.00
0

White Cheddar Mac & Cheese

Bacon and chives.
$8.00
0

Grilled Jumbo Asparagus

Orange slice and grated Parmesan.
$8.00
0

Brussel Sprouts

Smokey bacon and onions.
$8.00
0

Baked Mashed

Cheddar, chives, bacon baked with panko crumbs.
$8.00
0

Wood Fire-Grilled Rustic Vegetable Stack

$5.00
0

Mushrooms & Onions

$5.00
0

Hand-Cut Fries

$5.00
0

Kids Menu

Kids Grilled Chicken with Mashed Taters

$5.00
0

Kids Chicken Fingers with Fries

$5.00
0

Kids Fried Bay Shrimp with Fries

$5.00
0

Kids Sirloin Steak & Fries

$5.00
0

Kids Hamburger with Fries

$5.00
0

Kids Cheeseburger with Fries

$5.00
0

Kids Noodles with Butter & Grated Cheese

$5.00
0

Kids Surf & Turf Steak & Bay Shrimp

$9.95
0

Kids Ice Cream with Chocolate Sauce

$1.95
0

Coffee Bar

Espresso

$4.00
0

Cappuccino

$4.00
0

Desserts

Créme Brulee

Please contact the merchant for today's créme brulee selection.
$7.00
0

Warm Espresso Chocolate Cake

Salty caramel ice cream.
$8.00
0

Working Cow Home Made Ice Cream

Please contact the merchant for today's flavor selection.
$5.00
0

Island Way Cheesecake

Freshly made surprise every night.
$8.00
0

Tiramisu

$8.00
0

Key Lime Pie

$7.00
0

Chef’s Dessert Sampler

Créme brulee, warm espresso chocolate cake, key lime pie.
$11.00
0

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