Joanne Trattoria


30-45 min
70 W 68th St (NaN mi)
More Info

Open Hours

4:30 PM-10:00 PM
11:30 AM-3:00 PM, 4:30 PM-10:00 PM
11:30 AM-3:00 PM, 4:30 PM-10:00 PM
11:30 AM-3:00 PM, 4:30 PM-10:00 PM
11:30 AM-3:00 PM, 4:30 PM-11:00 PM
11:30 AM-3:00 PM, 4:30 PM-11:00 PM
11:30 AM-3:00 PM, 4:30 PM-10:00 PM


Minestrone Soup

Crusita's and juan's recipe from mulberry and kenmare street in little italy.

Joanne's Meatballs

The Germanotta family recipe.

Italian Sausage & Pepperoncini


Salumi & Assorted Cheese Board

Prosciutto ham, italian salumi, soppressata and assorted cheeses. Serves 2 people.

Spinach Artichoke Dip

Baked spinach, assorted cheeses and cream, served with crust Italian bread. Serves 2 people.

Polpette di Melanzane

Vegetarian eggplant meatballs in tomato gravy.

Arancini alla Nonna

Sicilian rice balls filled with mixed olives and parmesan cheese.

Baked Stuffed Mushrooms

Caps filled with grated parmesan & pimento mushroom purée.

Fried Calamari & Hot Peppers

Seasoned fried hot peppers & calamari.

Grilled Sea Scallops in Cream Sauce

Fresh sea scallops in cream sauce with baby arugula.

Homemade Focaccia Bread

Woodstone oven baked flatbread, topped with caramelized onions and herbs.

Tuscan Bean Salad

Cannellini & kidney beans, sautéed mushrooms, olives, & sundried tomatoes. (Serves 2).


Beefsteak tomato, onion, balsamic & olive oil on toasted crostini.


Caesar Salad

Romaine lettuce, anchovies, Parmesan, croutons and Caesar dressing.

Caprese Salad

Sliced tomato and burrata with balsamic glaze.

Curly Endive Salad

Chicory, diced tomatoes, red onion, gorgonzola & house vinaigrette.

Romaine & Tomato Salad

Romaine & chopped tomato, house vinaigrette.

Shaved Brussels Sprout Salad

Raw saved brussels sprouts with our seasoned house vinaigrette & parmesan cheese.

Cynthia's Chopped Antipasti Salad

Chicory, radicchio, genoa salami, assorted cheeses, & vegetables.


Steamed Mussels

Fresh mussels steamed in Joanne's tomato gravy or white wine sauce.

Grilled Tuscan Ribeye

Grilled, bone-in 22 oz. Tuscan rib-eye steak and baked potato.

Grilled Hanger Steak

Sliced steak drizzled with balsamic reduction. Served with a baked potato.

Papa G's Chicken Scarpariello

Chunks of bone-in chicken, sweet or hot sausage and pepperoncini.

Lemon Artichoke Chicken

Sauteed filet of chicken and chopped artichoke hearts in lemon butter sauce.

Chicken Milanese with Arugula

Chicken filet, breaded, fried and topped with arugula, chopped tomato and red onion.

Chicken Parmesan

Breaded chicken breast, Joanne's tomato gravy, Mozzarella and Parmesan over pasta.

Eggplant Parmesan

Breaded eggplant slices, topped with Joanne's tomato gravy, Mozzarella and Parmesan cheese.

Grilled Mahi Mahi

Served with a lemon caper butter sauce and seasonal veggies.

Veal Chop

Served with wild mushrooms, marsala sauce, & fingerling potatoes.

Grilled Salmon

Served with a white bean artichoke sauce and seasonal veggies.


Joanne's Seafood Mac & Cheese

Penne, 3 cheeses, scallops and shrimp.

Joanne's Spaghetti & Meatball

The Germanotta family recipe.


Ground beef, pork and veal in a puree of onions, carrots, celery and garlic.

Lasagna Della Casa

Fresh sheets of pasta layered with Joanne's bolognese sauce and ricotta cheese.

Sea Scallops

Sea scallops in a cream sauce.

Broccoli Rabe & Sausage

Penne pasta tossed with sweet or hot Italian sausage and broccoli rabe.

Polpette Di Melanzane

Eggplant bites, bread crumbs, egg and Italian seasoning.


Served with green peas tossed in a cream sauce.


Pasta and fresh house vegetables.

Aglio E Olio

Olive oil, garlic and lemon juice.

White Truffle Alfredo

Served with truffle infused cream, parmesan, & sautéed mushrooms.

Pulled Pork Ragu

Shredded pork braised in vegetables, herbs, & red wine.

Linguini alle Vongole

Little neck clams in a garlic white wine sauce.

Woodstone Oven Pizzas

Cheese Pizza


Build Your Own

Choose up to 3 toppings for more toppings choose the works.

The Works

Load up with as many topping as you wish.

White Pizza

Fresh mozzarella and ricotta.


Sautéed Brussels Sprouts & Pancetta

In olive oil and garlic.

Crispy Fingerling Potatoes

Seasoned, roasted, & fried.

Joanne's Tomato Gravy


Sautéed String Beans


Sautéed Spinach


Sautéed Mushrooms


Sautéed Broccoli Rabe


Coffee & Tea


Espresso & hot water.




Single or double shot.

Tazo Tea





Espresso & a touch of steamed milk.




Chocolate Mousse Cake


Red Velvet Cake

Cynthia's favorite.

Joanne’s Nutellasagna

Layers of flaky pastry, mascarpone, & chocolate hazelnut.`

Lemon Coconut Cake


Homemade Tiramisu


Homemade Ricotta Cheesecake


Homemade Fourless Chocolate Cake



Craft Root Beer

Bottled root beer.

Flavored San Pellegrino


Reed's Ginger Beer

A Jamaican recipe for homemade ginger ale using 17 grams of fresh ginger root, lemon, lime, honey, cane sugar, pineapple, herbs and spices.



Sparkling San Pellegrino


Acqua Panna

Spring water.

Cold Brewed Iced Tea


Fountain Soda


Breakfast (Served 11:30am - 3pm Wed-Sun)

Oven Baked Frittata


Personal Breakfast Pizza

Scrambled egg, cheddar, & choice of meat.

Ricotta Pancakes & Maple Syrup

Choice of topping.

Two Eggs Any Style & Italian Toast


Lunch (Served 11:30am - 3pm Wed-Sun)

Mr. G’s Hero

Mortadella, prosciutto, Genoa salami, onion, lettuce, tomato & white balsamic.

Sausage, Peppers & Onions Hero


Joanne’s Meatball Parmesan Hero


Sausage Parmesan Hero 1


Chicken Parmesan Hero


Eggplant Parmesan Hero


Joanne’s Burger


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