Classic New England lobster roll with knuckle and claw meat in a buttered garlic bun.
Homemade meatballs in marinara on a 12” hoagie topped with melted mozzarella and parmesan cheese.
A pile of salami, mortadella and capicola with provolone cheese, shredded lettuce, sliced tomato and mayo. All in a huge hoagie and finished with house oil and vinegar.
The Cuban Sandwich
House roasted pork loin, smoked ham, house dill pickles, swiss cheese and dijon mustard, pressed and toasted to a golden brown.
Fried Chicken Sandwich
Tender fried chicken breast, melted Swiss cheese, boston lettuce, sliced tomato, house ranch and honey mustard on a toasted brioche bun.
Grilled Chicken 'n Brie Sandwich
Citrus grilled chicken breast topped with bacon and melted brie on a ciabatta bun with a spicy tomato jam, grilled onion aioli, arugula and sliced tomato.
Cali Cheesesteak Sandwich
Thinly sliced rib-eye, mixed with onion, peppers and mushrooms, with pepper jack cheese, pickled jalapenos, avocado and house ranch.
Grilled Mushroom Sandwich
Portabella and oyster mushrooms combined with grilled onions, tomatoes, roasted red pepper aioli and melted smoked cheddar cheese.
The Beef Sandwich
Half pound burger topped with house smoked cheddar, roasted jalapeno aioli, avocado cream, lettuce, tomato and drunken onions on a soft pretzel bread bun.
BBQ Pulled Pork Sandwich
Slow roasted BBQ pulled pork with house smoked cheddar cheese, grilled onions and a chipotle coleslaw on a brioche bun.
Turkey, thick cut bacon and avocado cream with smoked gouda, leaf lettuce, tomato and a sweet cranberry aioli.
The Extra Cheese Grilled Cheese Sandwich
A four cheese grilled cheese melted to perfection with tomato and basil.
Fresh greens tossed in tangerine vinaigrette with fried hellim cheese, candied pecans, sundried tomatoes and fresh cut corn.
BBQ Chicken Salad
Slow roasted pulled BBQ chicken over romaine lettuce, black beans, fresh cut corn, roasted red peppers, cheddar cheese, diced tomatoes, grilled onions and chipotle BBQ ranch dressing.
The Grilled Salad
Fresh green tossed in a strawberry balsamic vinaigrette, topped with roasted beets, goat cheese and freshly grilled vegetables.
The Rocket Salad
Grilled onions, roasted red bell peppers, sundried tomatoes, fresh cut corn, diced tomato, kalamata olives, asiago cheese, avocado, candied pecans over a bed of local wild arugula tossed in a lemon vinaigrette.
Chicken Tenders & Fries
Mac 'n Bleu Cheese
Creamy mac 'n cheese with bleu twist.
Lolli Pop Lamb Chops
Mint marinated and seared to perfection. Serve with a tangy cucumber yogurt sauce and topped with a fresh mint chimichurri sauce.
Pork Belly Lettuce Wrap
Slow roasted pork belly with pickled and drunk onions, roasted soy grapes in a Boston lettuce.
Spinach Artichoke Dip
Served in a fresh sourdough bread bowl.
Fried Chicken & Gravy
Fried chicken leg and thigh served with a creamy garlic gravy.
A California twist on bruschetta. Tomato, basil, pesto and avocado on toasted ciabatta.
Bacon Wrapped Stuffed Dates
Stuffed with bleu cheese, baked and served with a sweet honey dijon mustard.
Tender wings fried with house hot sauce and served with our house ranch and bleu cheese dressing.
Served with sweet potatoes, cranberries, pecans, grilled onions and a honey balsamic dressings.
Coconut Rum Shrimp
Big shrimp sauteed with rum and toasted coconut on a bed of toasted coconut coleslaw.
Collard Greens & Corn Bread
Pork collard greens with a toasted jalapeno cheddar cornbread.
Mushroom Thyme Sautee
A blend of baby bella's crimini oyster and button mushrooms with a hint of thyme & garlic.
Houseufried flour tortilla chips topped with black bean, house-smoked cheddar cheese, house pickled jalapenos, fresh cilantro, house salsa, avocado cream, chipotle BBQ ranch sour cream. Choose between BBQ pulled pork, BBQ chicken or diced grilled veggies.
Cornmeal Fried Shrimp & Cheddar Grits
Fresh and plump shrimp crispy fried in a cornmeal dredge served over our house smoked cheddar polenta garnished with a cheddar chip.
Cali Cheesesteak Fries
House fries topped with rib eye, pepper jack cheese, onions, red and green peppers, mushroom and ranch.
Top Shelf Chili Cheese Fries
Our top shelf chili with filet mignon over house fries topped with diced onions and shredded smoked cheddar cheese.
Kale & Quinoa Sautée
Baby kale lightly sautéed with quinoa, slivered almonds and dry cranberries. Topped with a sunny side egg.
Corn & Feta Salad
Fresh cut corn tossed with Greek feta, fresh basil, heirloom tomatoes, over a bed of baby arugula in a honey mustard dressing.
Quinoa & Arugula Salad
Heirloom tomatoes, creamy goat cheese, quinoa and baby arugula tossed with strawberries and toasted almonds.
House cut russet or sweet potato.
Cast Iron Bone In Rib Eye
Here’s too chopped joe’s winning dish. 16 oz. prime cut boneuin rib eye cast iron seared with a strawberry port sauce over a sweet potato mash and topped with a gorgonzola butter.
Pumpkin Ravioli in a Sage Cream Sauce
Simple and sweet. House pasta with a cheesy roasted pumpkin filling finished in a sage cream sauce.
Served with creamy garlic mashed potatoes and a mushroom brown gravy.
Howie’s favorite freshly rolled house pasta with layers of gooey cheese and marinara bakes til golden brown and bubbly.
Baby Back Ribs
½ rack of slow roasted BBQ baby back ribs, served with spicy coleslaw toasted jalapeno cheddar cornbread.
Fried Chicken & Waffles
Plain and simple. Delicious fried chicken and waffles with a creamy garlic gravy sweet honey dijon mustard.
Short Ribs & Mash
Slow braised beef short ribs over a sweet potato mash.
Classic New England lobster roll in a buttered garlic bun with house fries.
Pan seared, crispy skin salmon on a bed of sautéed spinach and mushrooms with grilled lemon.
On top of fried corn fritters served with a brandy cream sauce.
Garlic marinated, bacon wrapped and cast iron seared, topped with gorgonzola butter and served with roasted heads of garlic over a roasted fresno cheesy polenta.
Pan Seared Halibut
8 oz. halibut seared and served over an Israeli couscous cherry tomato kale sautee. Topped with a light dill beurre blanc. Garnished with grilled lemons.
Bone in Pork Chop
16 oz. Bone in, center cut pork chop cast iron seared served over garlic mashed potatoes and topped with a creamy corn succotash.
Veal Osso Buco
Slow braised veal shank served over a parmesan polenta.
Braised Lamb Shank
Fork tender lamb shank braised in a spicy tomato sauce, served with Israeli couscous and wine braised leeks topped with fried leeks.
Fresh clams, mussels, scallops shrimp boiled and bagged with andouille sausage, corn on the cobb and sweet potatoes. Served over a light coconut tomato broth with a fresh sourdough baguette and grilled lemons.
Pasta & Meatballs
Three large, delicious meatballs our fresh, house pappardelle pasta and marinara sauce.
Italian Sausage & Sun-Dried Tomato Alfredo
House made pasta served with ciabatta toast fresh parmesan.
Chicken Pesto Pasta
House made pasta with ciabatta toast and fresh parmesan.
Half Roasted Chicken
Served with honey glazed rainbow carrots, purple potatoes a pan gravy.