$3.99 Delivery

Joe's Cafe

89 added to favorites

25-40 min
17823 Chatsworth St (NaN mi)
More Info

Open Hours

7:30 AM-3:00 PM, 5:00 PM-9:30 PM
7:30 AM-3:00 PM, 5:00 PM-9:30 PM
7:30 AM-3:00 PM, 5:00 PM-9:30 PM
7:30 AM-3:00 PM, 5:00 PM-10:00 PM
7:30 AM-3:00 PM, 5:00 PM-10:00 PM
7:30 AM-3:00 PM, 5:00 PM-9:30 PM


Lobster Roll

Classic New England lobster roll with knuckle and claw meat in a buttered garlic bun.

Meatball Sub

Homemade meatballs in marinara on a 12” hoagie topped with melted mozzarella and parmesan cheese.

Italian Sub

A pile of salami, mortadella and capicola with provolone cheese, shredded lettuce, sliced tomato and mayo. All in a huge hoagie and finished with house oil and vinegar.

The Cuban Sandwich

House roasted pork loin, smoked ham, house dill pickles, swiss cheese and dijon mustard, pressed and toasted to a golden brown.

Fried Chicken Sandwich

Tender fried chicken breast, melted Swiss cheese, boston lettuce, sliced tomato, house ranch and honey mustard on a toasted brioche bun.

Grilled Chicken 'n Brie Sandwich

Citrus grilled chicken breast topped with bacon and melted brie on a ciabatta bun with a spicy tomato jam, grilled onion aioli, arugula and sliced tomato.

Cali Cheesesteak Sandwich

Thinly sliced rib-eye, mixed with onion, peppers and mushrooms, with pepper jack cheese, pickled jalapenos, avocado and house ranch.

Grilled Mushroom Sandwich

Portabella and oyster mushrooms combined with grilled onions, tomatoes, roasted red pepper aioli and melted smoked cheddar cheese.

The Beef Sandwich

Half pound burger topped with house smoked cheddar, roasted jalapeno aioli, avocado cream, lettuce, tomato and drunken onions on a soft pretzel bread bun.

BBQ Pulled Pork Sandwich

Slow roasted BBQ pulled pork with house smoked cheddar cheese, grilled onions and a chipotle coleslaw on a brioche bun.

TBA Sandwich

Turkey, thick cut bacon and avocado cream with smoked gouda, leaf lettuce, tomato and a sweet cranberry aioli.

The Extra Cheese Grilled Cheese Sandwich

A four cheese grilled cheese melted to perfection with tomato and basil.


Hellim Salad

Fresh greens tossed in tangerine vinaigrette with fried hellim cheese, candied pecans, sundried tomatoes and fresh cut corn.

BBQ Chicken Salad

Slow roasted pulled BBQ chicken over romaine lettuce, black beans, fresh cut corn, roasted red peppers, cheddar cheese, diced tomatoes, grilled onions and chipotle BBQ ranch dressing.

The Grilled Salad

Fresh green tossed in a strawberry balsamic vinaigrette, topped with roasted beets, goat cheese and freshly grilled vegetables.

The Rocket Salad

Grilled onions, roasted red bell peppers, sundried tomatoes, fresh cut corn, diced tomato, kalamata olives, asiago cheese, avocado, candied pecans over a bed of local wild arugula tossed in a lemon vinaigrette.


Chicken Tenders & Fries


Mac 'n Bleu Cheese

Creamy mac 'n cheese with bleu twist.

Small Plates

Lolli Pop Lamb Chops

Mint marinated and seared to perfection. Serve with a tangy cucumber yogurt sauce and topped with a fresh mint chimichurri sauce.

Pork Belly Lettuce Wrap

Slow roasted pork belly with pickled and drunk onions, roasted soy grapes in a Boston lettuce.

Spinach Artichoke Dip

Served in a fresh sourdough bread bowl.

Fried Chicken & Gravy

Fried chicken leg and thigh served with a creamy garlic gravy.

Avocado Bruschetta

A California twist on bruschetta. Tomato, basil, pesto and avocado on toasted ciabatta.

Bacon Wrapped Stuffed Dates

Stuffed with bleu cheese, baked and served with a sweet honey dijon mustard.

Hot Wings

Tender wings fried with house hot sauce and served with our house ranch and bleu cheese dressing.

Olives & Feta

Citrus marinated assorted olives with roasted garlic, almonds & feta cheese.

Roasted Brussel Sprouts

Served with sweet potatoes, cranberries, pecans, grilled onions and a honey balsamic dressings.

Coconut Rum Shrimp

Big shrimp sauteed with rum and toasted coconut on a bed of toasted coconut coleslaw.

Collard Greens & Corn Bread

Pork collard greens with a toasted jalapeno cheddar cornbread.

Mushroom Thyme Sautee

A blend of baby bella's crimini oyster and button mushrooms with a hint of thyme & garlic.

Slider Trio



Houseufried flour tortilla chips topped with black bean, house-smoked cheddar cheese, house pickled jalapenos, fresh cilantro, house salsa, avocado cream, chipotle BBQ ranch sour cream. Choose between BBQ pulled pork, BBQ chicken or diced grilled veggies.

Cornmeal Fried Shrimp & Cheddar Grits

Fresh and plump shrimp crispy fried in a cornmeal dredge served over our house smoked cheddar polenta garnished with a cheddar chip.

Cali Cheesesteak Fries

House fries topped with rib eye, pepper jack cheese, onions, red and green peppers, mushroom and ranch.

Top Shelf Chili Cheese Fries

Our top shelf chili with filet mignon over house fries topped with diced onions and shredded smoked cheddar cheese.

Kale & Quinoa Sautée

Baby kale lightly sautéed with quinoa, slivered almonds and dry cranberries. Topped with a sunny side egg.

Corn & Feta Salad

Fresh cut corn tossed with Greek feta, fresh basil, heirloom tomatoes, over a bed of baby arugula in a honey mustard dressing.

Quinoa & Arugula Salad

Heirloom tomatoes, creamy goat cheese, quinoa and baby arugula tossed with strawberries and toasted almonds.

House Fries

House cut russet or sweet potato.


Cast Iron Bone In Rib Eye

Here’s too chopped joe’s winning dish. 16 oz. prime cut boneuin rib eye cast iron seared with a strawberry port sauce over a sweet potato mash and topped with a gorgonzola butter.

Pumpkin Ravioli in a Sage Cream Sauce

Simple and sweet. House pasta with a cheesy roasted pumpkin filling finished in a sage cream sauce.


Served with creamy garlic mashed potatoes and a mushroom brown gravy.

House Lasagna

Howie’s favorite freshly rolled house pasta with layers of gooey cheese and marinara bakes til golden brown and bubbly.

Baby Back Ribs

½ rack of slow roasted BBQ baby back ribs, served with spicy coleslaw toasted jalapeno cheddar cornbread.

Fried Chicken & Waffles

Plain and simple. Delicious fried chicken and waffles with a creamy garlic gravy sweet honey dijon mustard.

Short Ribs & Mash

Slow braised beef short ribs over a sweet potato mash.

Lobster Roll

Classic New England lobster roll in a buttered garlic bun with house fries.

Seared Salmon

Pan seared, crispy skin salmon on a bed of sautéed spinach and mushrooms with grilled lemon.

Seared Scallops

On top of fried corn fritters served with a brandy cream sauce.

Filet Mignon

Garlic marinated, bacon wrapped and cast iron seared, topped with gorgonzola butter and served with roasted heads of garlic over a roasted fresno cheesy polenta.

Pan Seared Halibut

8 oz. halibut seared and served over an Israeli couscous cherry tomato kale sautee. Topped with a light dill beurre blanc. Garnished with grilled lemons.

Bone in Pork Chop

16 oz. Bone in, center cut pork chop cast iron seared served over garlic mashed potatoes and topped with a creamy corn succotash.

Veal Osso Buco

Slow braised veal shank served over a parmesan polenta.

Braised Lamb Shank

Fork tender lamb shank braised in a spicy tomato sauce, served with Israeli couscous and wine braised leeks topped with fried leeks.

The Boil

Fresh clams, mussels, scallops shrimp boiled and bagged with andouille sausage, corn on the cobb and sweet potatoes. Served over a light coconut tomato broth with a fresh sourdough baguette and grilled lemons.

Pasta & Meatballs

Three large, delicious meatballs our fresh, house pappardelle pasta and marinara sauce.

Italian Sausage & Sun-Dried Tomato Alfredo

House made pasta served with ciabatta toast fresh parmesan.

Chicken Pesto Pasta

House made pasta with ciabatta toast and fresh parmesan.

Half Roasted Chicken

Served with honey glazed rainbow carrots, purple potatoes a pan gravy.




Roasted Rose Potatoes

Contains pork.







2 Eggs


Kids Menu

Grilled cheese with Fries

White bread with cheddar.

Kids Noodles

Choice of butter, parmesan or marinara.

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