Killah Quesadillah
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
5:00 AM - 5:30 AM
Monday - Saturday
Appetizers
- Takis Elote Fries$7.55Seasoned battered fries, topped with our elotes slathered in butter, chipotle mayonnaise, and covered with cotija cheese, Takis Fuego, and minced cilantro.
- Guacamole & Chips$6.95Fresh made guacamole served with our homemade tortilla chips.
- Takis Elotes$5.25Elotes corn slathered with butter, chipotle mayonnaise, topped with Takis Fuego, chile piquin, and cotija cheese, and cilantro.Popular
Quesadillahs
- DulceDillah$14.49Our amazing dessert quesadillah. Filled with strawberry cream cheese and crushed Maria cookies, topped with champurrado (hot Mexican chocolate), cajeta caramel sauce, crushed Maria cookies, and strawberries.
- QuesaBirriaDillah$16.49Our take on the Quesabirria uses real goat birria, chihuahua cheese, onion, and pickled red onion, and is topped with cilantro, crema, and chipotle mayo. Comes with a side of consommé for all of your dipping pleasure.Popular
- BYOD (Build Your Own Dillah)$8.99Comes with a base of chihuahua cheese, beans, onion, and cilantro.
- Capresadillah$14.49Filled with mozzarella, tomatillo, and pico de gallo, and topped with basil, balsamic glaze, and crema.
- Baja Shrimpadillah$15.75Filled with Takis zombie crusted fried shrimp, baja slaw, and queso chihuahua, topped with avocado, chipotle mayonnaise, and crushed Takis Zombie.
- Steakadillah$16.49Filled with grilled carne asada, beans, queso chihuahua, and avocado, and topped with crema, cilantro, guacasalsa, and salsa roja. With lime on the sidePopular
- Takis Elote Fry QuesaDillah$15.75Filled with queso chihuahua, onion, beans, and pico de gallo, and topped with a heaping pile of our Takis elote fries, chipotle mayo, butter, corn, cilantro, Takis Fuego, and cotija cheese.
- Poblano Quesabellah$14.49Roasted poblano peppers and grilled portobello mushrooms with caramelized onions, queso panela, and queso chihuahua, topped with chipotle aioli, pepitas, and pickled red onion.
