Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Tuesday
Wednesday - Saturday
5:00 PM - 7:00 PM
Menu
- Salmon Poke$20.00Marinated salmon and quail egg over rice.
- Gyudon$17.00Simmered washu beef, onion, and a poached egg over rice.
- Gyutan Curry$18.00American Angus beef tongue with rice was created.
- Unagi Don$26.00Grilled unagi (eel) in sweet soy sauce over rice.
- Sanshoku Don$30.006 pcs salmon, negitoro, soy marinated ikra, and seaweed over rice.
- Oyako Don$16.00Grilled chicken and 2 organic eggs over rice.
- Maguro Zuke Don$35.00Bluefin Tuna from Mexico marinated with sweet soy sauce and grated mountain yam over rice.
- Assorted Sashimi$38.0015 pcs chefs choice sashimi plate. The fish included may depend on the market. Rice is not included in this item.
Sides
- Homemade Daikon Tsukemono$6.00Kyoto style pickled daikon.
- Sashimi Salad$8.00Chef's choice of sashimi mixer with seaweed salad.
- Karaage$9.006 pcs of marinated chicken with deep fried with flour based batter.
- Corn Tempura$5.002 pcs of fresh corn coated in house made starch batter and deep fried.
- Takoyaki$7.00Tako (octopus) yaki ball with a savory sauce, mayonnaise, katsuobushi, and seaweed flakes.
- Beef Tataki$16.00Seared American wagyu beef with ponzu sauce.
- Albacore Tataki$15.00Seared albacore.
- Shimesaba$12.00Torched mackerel sashimi.
- Saba Nanbanzuke$14.00Deep fried mackerel with sweet and sour marinade.
- Veggie Gyoza$5.00
- House Made Tofu$6.00
- Snow Crab Chawanmushi$12.00Steamed and chilled Japanese egg custard with snow crab, shrimp, chicken, and vegetables.
Drink
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
