$3.99 Delivery

LA Paella

Who is serving up traditional Spanish cuisine ALL day? Postmate La Paella’s Torrat or Caracoles al Ajillo to introduce your taste buds to something new and exciting.

40-55 min
476 S San Vicente Blvd (NaN mi)
More Info

Open Hours

11:00 AM-2:00 PM, 5:30 PM-9:30 PM
11:00 AM-2:00 PM, 5:30 PM-9:30 PM
11:00 AM-2:00 PM, 5:30 PM-9:30 PM
11:00 AM-2:00 PM, 5:30 PM-9:30 PM
11:00 AM-2:00 PM, 5:30 PM-9:30 PM
5:00 PM-9:30 PM

Soup & Salad

Ensalada de Tomate y Cebollaq

Fresh tomato and onion with olive and garlic salt.

Sopa de Ajo

Chicken broth with garlic, egg and bread

Ensalada Orgánica Variada

Mixed organic salad with a tarragon vinaigrette.

Potaje de Lentejas

Home-made style lentil soup made with meat and sausages.

Ensalda Niçoise

Romaine lettuce with tomato, egg, tuna, olives, and onion. Served with balsamic vinegar and olive oil.

Gazpacho Andaluz - frio

Tomato, garlic, bread, cucumber, celery, pepper, olive oil served cold.

Ensalada de Lentejas con Naranjas y Nueces

Lentil salad with oranges and walnuts in an orange vinaigrette.

Crema de Zanahoria y Naranja

Creamy carrot and orange soup.

Caesar Salad

Romaine lettuce with traditional "Caesar" dressing garlic, anchovies, parmesan cheese, and egg.


Champiñones al Jerez (VEGAN)

Mushrooms with sherry.

Champiñones con Chorizo

Mushrooms with Spanish red sausage.

Alcachofas con Jamón

Artichokes with Spanish cured ham.

Gambas a la Plancha

Grilled whole heads & shells shrimp with lemon.

Calamares a la Romana

Fried squid in light batter.

Calamares a la Plancha

Grilled squid with garlic and parsley.

Croquetas de Pollo

Fried chicken croquettes.

Mejillones Costa Brava

Steamed mussels with white wine.

Almejas Marinera

Steamed Manila clams with white wine.

Pulpo a la Gallega

Cooked octopus with olive oil and paprika.

Angulas Bilbainas Baby Eels

Sizzling in olive oil, garlic and a touch of chili.

Margulas Bilbainas

An imitation of “Angulas” prepared the same way.

Caracoles al Ajillo

Snails sauteed with garlic and a touch of chili.

Espinacas con Piñones y Pasas (VEGAN)

Spinach sauteed with pine nuts and raisins.

Aceitunas Variadas

Mixed green and black olives.

Aceitunas Rellena

Traditional Spanish olives stuffed with anchovy.

Callos a la Madrileña

Tripe stew with sausage and garbanzo beans.

Ensaladilla Rusa

Tuna, potato and mayonnaise salad.

Manchego con Membrillo

Spanish sheep cheese topped with quince paste.

Queso Manchego, en Tacos

Small cubes of Spanish year old sheep cheese.

Aguacate con Cangrejo

1/2 Avocado with Dungeness Crab with Louie dressing.

Tortilla Española

A wedge of traditionally Spanish potato and onion omelette.

Jamón Serrano - Doméstico

Slices of domestic salt-cured ham.

Jamón Serrano – Importado de España

Slices of imported salt-cured ham from Spain.

Jamón Ibérico - 4 Oz

Sliced cured black-feet Spanish pig.

Jamón Ibérico de Bellota - 4Oz

Sliced cured black-feet Acorn feet.

Chorizo - Importado de España

Slices of imported all natural “Chorizo” pork, paprika,garlic.

Pan con Tomate (VEGAN)

A country bread slice, spread with tomato, garlic and olive oil.

Pan con Tomate y Jamón

A country bread slice, spread with tomato, garlic, Jamón Serrano and olive oil.

Torrat (VEGAN)

A medley of baked eggplant, red & green peppers, garlic and olive oil.

Salpicón de Mariscos

Marinated seafood, tomato, onion and peppers in a ceviche style.

Paellas (feeds 2)

Paella De Montaña Con Chorizo

Rice, saffron, chicken, pork, green beans, lima bean and sliced Spanish red sausage.

Arroz A Banda

Rice with saffron, calamari, scallops, cuttlefish and shrimps.

Arròs Négre

Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids’ ink.

Paella Valenciana Mixta

Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers and rosemary

Paella Marinera

Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc.

Paella De Verduras (VEGAN)

Rice cooked with saffron and assorted vegetables water or chicken broth.


Shrimp, mussels, calamari, clams, etc. cooked with saffron and Fideo noodles.


Trucha A La Navarra

Trout grilled and stuffed with Spanish Serrano ham. Served with vegetables.

Zarzuela De Mariscos

Assorted seafood cooked and served in a soupy broth.

Lenguado Meunière

Whole sole sauté. Served with lemon, butter, caper sauce and vegetables.

Lubina A La Plancha Con Ajo

Mediterranean Seabass grilled with garlic served with salad and potatoes.

Filete De Pescado Empanado

Breaded fish filet served with salad and potatoes.


Pollo En Chanfaina

Breast of chicken sautés with tomato, onion, peppers, eggplant, etc. Served with boiled potatoes.

Chuletas De Cordero Al Romero

Lamb chops grilled with rosemary. Served with vegetables.

Parrillada De Carne

Mixed meats grill - Lamb, pork, chorizo, chicken and beef.

Pechuga De Pollo A La Plancha Con Patatas Fritas

Breast of chicken grilled with rosemary. Served with fried potatoes.

Solomillo A La Pimienta Verde

Fillet steak grilled, served with green peppercorns sauce, vegetables, and fried potatoes.


Arroz con Leche

Rice cooked with milk, lemon, cinnamon served cold.

Tarta de Zanahoria

Carrot cake with nut crumbs topping.

Crema Catalana

Custard topped with caramelized sugar done to order. Crème Brulee.

Flan de Naranja

Crème caramel with a light touch of fresh orange.

Pera al Vino

Pear cooked with red wine. At the end, is it better the pear or the wine.

Mousse de Chocolate

Chocolate mousse – If you like chocolate, you should give it a try.









Hot & Iced Tea




Please contact the merchant for soda selection.


Please contact the merchant for juice selection.

Mineral Water


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