La Scala

Breaded and fried mozzarella cheese in a marinara sauce.

Pan-fried crabcakes with mixed greens and served with a lemon zest sour cream.

Sliced marinated raw beef with our special sauce, capers & pickles

Thinly sliced parma prosciutto with cantaloupe melon.

Fresh mozzarella cheese served with fresh tomato, garlic and basil.

Sliced cured beef, arugula, shaved parmesan cheese and extra virgin olive oil.

Toasted Italian Peasant Bread with Tomato, Garlic & Basil

Classic Italian soup.

Puree of soup.

Cannelini bean soup with prosciutto and aromatic extra virgin olive oil.

Soup of the day. please contact the restaurant for today's soup selection.

Lettuce, salami, mozzarella cheese, marinated garbanzo beans, lemon dressing.

Lettuce, turkey, mozzarella cheese, marinated garbanzo beans, leon dressing.

Lettuce, Tuna, mozzarella cheese, marinated garbanzo beans, leon dressing.

Lettuce, grilled chicken breast, mozzarella cheese, marinated garbanzo beans, leon dressing.

Romaine lettuce, croutons, parmesan cheese, pasteurized egg with an anchovy dressing.

Mixed greens, ovendried tomatoes, goat cheese, roasted red bell peppers, and onion with walnut dressing.

Seasonal grilled vegetables, roasted red peppers, onion endive with creamy basil dressing.

Lettuce, tomatoes, mayonnaise, served with potato salad and coleslaw.

Lettuce, tomatoes, mayonnaise, served with potato salad and cole slaw.

Lettuce, tomatoes, mayonnaise, served with potato salad and cole slaw.

La scala traditional meat sauce.

Spaghetti with La Scala's traditional marinara sauce.

Angel hair pasta with fresh vegetables and marinara sauce

Fresh Roma tomato sauce and basil.

Spinach pasta layered with ground beef, egg, bechamel, marinara sauce and mozzarella cheese.

Manila clams sauteed with white wine and garlic broth.

Fresh chopped roma tomatoes, garlic, basil and extra virgin olive oil.

Lobster ravioli in a brown butter sauce with sage.

Spinach filled ravioli filled with ricotta cheese in a creamy tomato sauce.

Chopped jumbo shrimp, shallots and basil flambee with cognac in a light pink sauce.

Kalamata olives, capers and anchovies garlic in a tomato sauce.

Shallots and dill flambee with vodka in a creamy tomato sauce.

Chicken & ricotta cheese ravioli in marinara sauce.

Bacon, Onion and Mushrooms in a cream sauce

Prosciutto, Peas, Sweet onion and mushrooms in a cream sauce

Lobster Ravioli in a browned butter sauce with sage

Jumbo shrimp sauteed with white wine, garlic, shallots, green onions and a touch of tomato sauce.

Jumbo shrimp sauteed with white wine, shallots, white wine, and marinara sauce served with spaghetti.

White fish, white wine, shallots, garlic and a touch of tomato sauce.

Grilled swordfish and crispy zucchini with mixed baby greens and creamy basil dressing.

Baked eggplant with tomato sauce, mozzarella and parmesan cheese.

Breast of chicken, with mushrooms, mixed bell pepper and onions.

Pounded, breaded and fried veal paillard.

Pounded breast of chicken, topped with marinara sauce and mozzarella cheese.

Veal medallions in a lemon and butter sauce.

Veal medallions sauteed with a mushroom and marsala sauce.

Pan-fried crabcakes with mixed greens and served with a lemon zest sour cream.

Grilled Salmon, Checca sauce, Roasted red peppers. Choice of Spaghetti Marinara or fresh vegetables.