La Scala

Breaded and fried mozzarella cheese in a marinara sauce.

Pan fried crabcakes with mixed greens and served with a lemon zest sour cream.

Baked eggplant with marinara sauce, mozzarella and parmesan cheeses.

Thinly sliced parma prosciutto served with cantaloupe melon.

Fresh toamtoes, buffalo mozzarella cheese and basil in an extra virgin olive oil.

Sliced raw beef, arugula, shaved parmesan cheese and extra virgin olive oil.

Sliced cured beef with arugula shaved parmesan cheese and extra virgin oil.

Puree soup.

Romaine lettuce, croutons, parmesan cheese, pasteurized egg and anchovy dressing.

Romaine and iceberg lettuce, tomatoes, and la scala dressing.

Seasonal grilled vegetables, roasted red peppers, onion endive with creamy basil dressing.

Mix Green Salad with Leon Dressing

Lettuce, salami, mozzarella cheese, marinated garbanzo beans, lemon dressing.

Lettuce, mozzarella cheese, marinated garbanzo beans, Grilled Chicken, lemon dressing.

Lettuce, mozzarella cheese, marinated garbanzo beans, Chopped Tuna, Leon dressing.

Lettuce, mozzarella cheese, marinated garbanzo beans, chopped turkey, Leon dressing.

MIXED GREENS, OVEN DRIED TOMATOES, GOAT CHEESE, ROASTED RED PEPPERS, ONON & ENDIVE WITH WALNUT DRESSING

La scala traditional meat sauce since 1956.

Chopped shrimp, shallots and basil flambeed with cognac in a pink sauce.

Manila clams sauteed with white wine and garlic broth.

Assorted shellfish in a white wine, clam, tomato and garlic broth.

Prosciutto, peas, sweet onion, mushroom and parmesan cheese in a cream sauce.

Angel Hair Pasta with fresh vegetables in a light tomato sauce.

Kalamata olives, capers, anchovies, garlic and basil in tomato sauce.

Lobster ravioli in a brown butter sauce with sage.

Spinach and ricotta cheese ravioli in a creamy tomato sauce.

Chicken and ricotta cheese ravioli with marinara sauce.

Fresh roma tomato sauce and basil.

Fresh chopped roma tomatoes, garlic, basil and extra virgin olive oil.

Spicy tomato sauce with garlic and chili pepper.

Scallops, mushrooms and fresh roma tomatoes in a creamy pesto sauce.

Pumpkin ravioli in a brown butter sauce with sage.

A sweet and savory combination of our lobster raviolis and pumpkin raviolis in a browned butter & sage.

Sauteed jumbo shrimp with white wine, shallots, and garlic.

Sauteed breast of chicken with artichokes and rosemary in a strong balsamic vinegar sauce.

Slices of veal sauteed in a lemon butter sauce. Available with chicken.

Slices of veal scaloppine sauteed with mushrooms and marsala wine. Available with chicken.

Veal chop pounded, breaded and pan fried.

Pan fried crab cakes with mixed greens and served with a lemon zest sour cream.

Tender angus beef served in a balsamic reduction or green peppercorn sauce.

Grilled to perfection in a soy ginger sauce with mashed potatoes and grilled asparagus.

Baked eggplant with mozzarella and parmesan cheeses with marinara sauce.

Pinot Grigio Butter Sauce

with choice of pasta or vegetable

with choice of pasta or vegetable

with choice of pasta or vegetable

With Mashed potatoes and asparagus.