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Categories

Lamoraga Restaurant

Mediterranean

40-55 min
3936 Tamiami Trl N (NaN mi)
More Info

Open Hours

Monday
4:00 PM-9:00 PM
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-9:00 PM
Saturday
4:00 PM-9:00 PM
Sunday
4:00 PM-8:00 PM

Soups - Dinner

Lobster Bisque Soup

Creamy lobster bisque topped with sherry infused cream.
$8.00
0

Andalusian Gazpacho

Chilled traditional tomato gazpacho with a delicate tomato foam, basil oil, and pine nuts.
$6.00
0

Cherry Gazpacho

Chilled cherry gazpacho with feta cheese snow, anchovy, pistachios, and basil oil.
$6.00
0

From the Sea - Dinner

Calamari

$13.00
0

Garlic Shrimp

Shrimp sautéed with olive oil, garlic, Spanish chiles, and parsley.
$12.00
0

Dancing Eggplant

Blooming eggplant topped with mirin and honey sauce, sesame seeds & tobiko flakes.
$12.00
0

Salads - Dinner

Goat Cheese Salad

Warm goat cheese crostini, red, and golden beets, baby kale with mixed greens, pistachios topped with balsamic reduction.
$16.00
0

Melon & Serrano Ham

Serrano ham with cantaloupe melon on baby arugula and port reduction.
$14.00
0

Tomato & Fresh Burrata

Heirloom and cherry tomatoes with burrata, baby arugula, pine nuts, basil pesto drizzle, and lemon vinaigrette.
$15.00
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From Land - Dinner

Paleta Iberico Bellota Ham

One of the finest hams in the world, aged 18 months, with pan con tomate.
$25.00
0

Seared Foie Gras

Seared foie gras with a berry port reduction, fresh berries over crostini.
$17.00
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Meats & Cheeses

A combination of cured meats and cheeses.
$18.00
0

Red Pepper Roll

Pounded pork tenderloin roll stuffed with bacon, roasted red peppers and chipotle aïoli.
$12.00
0

Mushroom Roll

Pounded pork tenderloin roll stuffed with mushroom ragout, topped with Parmesan cheese and pesto.
$12.00
0

Raw - Dinner

Beef Carpaccio

Thinly sliced beef tenderloin brushed over in a yuzu soy vinaigrette, sesame seeds, and chives.
$16.00
0

Hamachi Carpaccio

Thinly sliced Japanese yellowtail glazed over in a yuzu soy vinaigrette, sesame seeds, and chives.
$13.00
0

Tuna Tartare

Diced ahi tuna with avocado, mango topped with a crispy plantain.
$15.00
0

From Land - Tapas

Meat Croquettes

Serrano ham, chicken and béchamel croquettes with traditional aïoli.
$8.00
0

Lamb Skewers

Marinated grilled lamb skewers with quinoa tabbouleh.
$12.00
0

Red Pepper Roll

Pounded pork tenderloin roll stuffed with bacon and roasted red peppers topped with a chipotle aïoli.
$12.00
0

Mushroom Roll

Pounded pork tenderloin roll stuffed with a mushroom ragout, topped with Parmesan cheese and pesto.
$12.00
0

Grilled Pork

Miso marinated grilled pork shoulder with cucumber salad.
$10.00
0

Spanish Omelette

Traditional Spanish omelet made with potatoes and onions topped with brava sauce.
$8.00
0

Crystal Bread

Crispy ciabatta topped with tomato puree, serrano ham, and hard-boiled egg.
$10.00
0

Pork Slider

Pork slider wrapped in bacon topped with grilled onions and a teriyaki aïoli.
$7.00
0

Beef Slider

Our special beef slider topped with Havarti cheese, arugula, and an au-jus aïoli.
$7.00
0

Selection of Sliders

Our choice of two of our sliders. All sliders served with chips.
$13.00
0

From the Sea - Tapas

Crab Croquettes

Crab meat, jalapeños, lemongrass croquettes with sriracha aïoli.
$12.00
0

Basil Wrapped Shrimp

Brick dough, basil wrapped shrimp with an orange-ginger chili-sauce.
$13.00
0

Cod Fritters

Fried cod fritters with a parsley citrus aïoli.
$10.00
0

Calamari

Lightly dusted and flash fried calamari with roasted almonds and parsley citrus aïoli.
$13.00
0

Pei.Mussels

Fresh sautéed with garlic, parsley, white wine, and chorizo infused oil.
$9.00
0

Dancing Eggplant

Blooming eggplant topped with mirin and honey sauce, sesame seeds and tobiko flakes.
$10.00
0

Garlic Shrimp

Shrimp sautéed with olive oil, garlic, Spanish chiles, and parsley.
$10.00
0

From the Sea - Entrées

Lamoraga Paella

Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo.
$32.00
0

Chilean Sea Bass

Baked wasabi pea encrusted sea bass on top roasted cauliflower-mashed potatoes along with shiitake mushrooms and bok choy in a sweet soy reduction.
$42.00
0

Catalan Seafood Stew

Half of a Maine lobster and a selection of assorted fresh seafood in a traditional saffron-tomato broth.
$28.00
0

Sea Scallops

Pan seared scallops with roasted tomato risotto, grilled asparagus on a coconut pesto.
$36.00
0

Black Grouper Oscar

Seared black grouper over navy bean, chorizo, and spinach medley topped with crab meat, grilled asparagus, and hollandaise.
$36.00
0

Scottish Salmon

Seared salmon with a tomato-ginger-citrus salsa, roasted cauliflower, kale, and farro.
$29.00
0

Vegetarian Bowl

Grilled seasonal vegetables with tomato-ginger-citrus salsa, roasted cauliflower, kale, and farro.
$18.00
0

Lobster Truffle Fettuccine

Maine lobster, cherry tomatoes, kale, and fettuccine tossed in a Meyer lemon cream sauce and topped with fresh shaved black truffle.
$34.00
0

From Land - Entrées

Beef Short Ribs

Tender slow-braised short ribs in a red wine reduction with mashed potatoes and vegetable of the day.
$36.00
0

Grass-Fed Hanger Steak

Grilled marinated hanger steak with French fries, vegetable of the day and chipotle hollandaise sauce.
$28.00
0

8 Oz Filet Mignon

Grilled filet of beef with mashed potatoes, vegetable of the day and roasted garlic demi glaze.
$39.00
0

Duck L'orange

1/2 crispy honey mustard maple leaf duckling, fingerling potatoes and haricots verts with sauce l'orange.
$28.00
0

Steak Tartare

Hand-diced beef tenderloin topped with a quail egg and truffle oil, accompanied by cornichons, capers, shallots, and mustard emulsion and our house cut French fries.
$25.00
0

Sides

French Fries

House cut French fries with sea salt.
$6.00
0

Grilled Asparagus

Asparagus with olive oil and sea salt.
$7.00
0

Truffle Risotto

$12.00
0

Quinoa Tabbouleh

Quinoa salad with chopped parsley and tomatoes in a light citrus vinaigrette.
$6.00
0

Roasted Brussels Sprouts

$7.00
0

Patatas Bravas

$7.00
0

Dessert

Lamoraga Delight

Coconut laced bread pudding with vanilla ice cream.
$9.00
0

Cheesecake

Delicate cheesecake tartlet on ginger bread crust with violet ice cream.
$9.00
0

Chocolate Deluxe

Warm chocolate lava cake with vanilla ice cream and raspberry drizzle.
$9.00
0

A Piece of Heaven

Grand manner laced frozen soufflé on ginger cookie crumble.
$9.00
0

Flan

Thick Andalusian custard topped with housemade caramel.
$9.00
0

Fig Tart

Warm roasted fig shortbread with vanilla ice cream.
$9.00
0

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