Cuban Sandwich serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a cuban bread crispy toasted.
Midnight Sandwich serrano ham, swiss cheese, pickles,
roast pork, mayonnaise on a cuban bread crispy toasted.
Pan con filete de Pescado
Fish Fillet Sandwich fried grouper fillet with lettuce and tomatoes on cuban bread.
A flavorful flank steak cooked on the grilled, topped with sauteed onions.
Bistec de Palomilla
Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.
A combination of our most popular entree, chicken
fillet, pork chop, palomilla steak, served with white
rice, black beans and sweet plantains.
A Breaded palomilla steak with a covering of a tasty
creole sauce, topped with fresh ham and melted
Juicy Skirt strips perfectly marinated in bell peppers
A breaded palomilla steak fried and topped with chopped onions.
A juicy tender skirt steak, grilled to your liking. Serve
with chimichurri sauce. Chimichurri: Chopped parsley,
green bell peppers, onions, fresh garlic, pepper, oregano,
vinegar, dash of salt and Spanish olive oil.
Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban Tradition.
Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.
A flatten chicken breast marinated Cuban Style. Cooked until golden topped with sauteed onions.
Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese.
Breaded Chicken Fillet
Lightly breaded and fried to a golden brown. Crunchy and tasty topped with chopped onions and parsley.
Boneless chunks of breast marinated and deep fried, topped with sauteed onions.
Garlic Chicken Chunks
Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.
Half chicken fried.
Half chicken broiled.
Arroz con Pollo
Two 1/2 Chicken with Yellow Rice and sweet Plantains ,
(serves 2, minimum One Hour preparation time).
Filete de Pescado
Fish fillet lightly breaded in flour either fried or grilled.
Filete de Pescado y Camarones al Ajillo
Enchilados o en Salsa Verde. Fish fillet and shrimp topped with a choice of scampi, creole or green sauce.
Creole Shrimp Camarones
Enchilados o al Ajillo. Shrimp sauteed in creole Sauce.
Garlic Shrimp Camarones
Enchilados o al Ajillo. Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.
Filete de Cherna a la Mariquita
Grouper Fillet encrusted with plantain breading.
Fillete de Salmon. Grouper fillet encrusted with plantain breading.
Paella Valenciana por persona
A seafood combination with yellow rice and sweet plantains,
serves 2, minimum one hour preparation time.
Sweet Plantain 8 Slices.
Green plantain smashed and fried until golden crisp.
Ground corn wrapped in the husk.
Cassava root boiled, topped with onions and mojo sauce.
Steam vegetables. Broccoli, cauliflower and carrots.
A soft, creamy and rich custard baked with caramel glazed.
Flan de Coco
Custard with Coconut.
Three Milk Cake
Tres Leches. A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.
Torta de Guayaba y Queso
Guava Cheesecake. The traditional cheesecake sassied up the tropical guava fruit filling.
A la mode. Moist cake topped with dark chocolate miniature kisses.
Saratoga Water Large
Cafe con Leche
Cuban coffee & milk.
Tell us what you want and we will send a Postmate to get it for you.