Leopold's Kafe

Veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries.

Fresh watermelon, thyme, feta cheese, sea salt, extra virgin olive oil (GF)(V)

Gluten-free. Contain nuts. Vegetarian. Kale salad with pine nuts, Piave and pecorino Romano, currants, garlic chips and lemon-olive oil.

Gluten free. Dairy free. Contains nuts. Grilled salmon filet, crushed cucumbers, medjool dates, fennel, walnuts and basil oil .

Gluten free. Dairy free. Roasted chicken, warm escarole, roasted potatoes, mustard chicken jus.

Caramelized puff pastry layered with vanilla mousseline topped with fresh fruit.

Gluten-free. Five layers of hazelnut cake filled with a light butter cream and toasted almonds.

Gluten-free. Skillet cooked bratwurst, celery sauerkraut, roasted potatoes and mustard.

Finely chopped raw sirloin with capers, onions, cornichons, aioli and egg, house made chips and olive bread.

Vegetarian. Traditional Austrian cheese spread on toast points with chopped salad of peas and fava beans.

Crispy fried calamari, herb remoulade.

Gluten-free. Vegetarian. Grilled asparagus, Piave cheese, mache, radishes, honey lemon oil.

Vegan. Contains nuts. Ficelle bread with melted gorgonzola, toasted almonds, micro greens, hibiscus flowers and hibiscus syrup.

Seasonal soup.

Vegetarian. Potato-artichoke puree, pumpkin seed oil, buttered croutons.

Gluten-free. dairy free. Vegetarian. herb and field green salad, granny smith apples, radishes, champagne vinaigrette.

Gluten-free. Contain nuts. Vegetarian. Kale salad with pine nuts, Piave and pecorino Romano, currants, garlic chips and lemon-olive oil.

Gluten-free. Dairy free. Spanish white tuna poached in olive oil, arugula, radicchio, fingerling potatoes, fava beans, cannellini beans, olives, anchovies, haricot verts.

Gluten-free. vegetarian. Oven roasted butternut squash, frisee, mache, radishes burrata cheese, apple cider vinegar, pumpkin seed oil.

Gluten-free. vegetarian. Roasted red and golden beets, truffled boursin cheese, radishes, beet emulsion.

Tomatoes, celery, grilled corn, avocado, hearts of palm, olive bread croutons, lemon-olive oil dressing (DF)(V)

Gluten-free. house smoked trout, organic bibb lettuce, pickled red onions, champagne emulsion.

Gluten free. Contain nuts. Arugula, Medjool dates, fresh red onions, ricotta salata, walnuts, balsamic dressing.

Fresh watermelon, thyme, feta cheese, sea salt, extra virgin olive oil (GF)(V)

Gluten-free. Vegetarian. Contain nuts. Pears, frisee, arugula, cashews, shaved manchego, red onion, elderflower vinaigrette, truffle oil.

Romaine salad with grilled-marinated steak, bleu cheese, ficelle croutons, balsamic vinaigrette.

Gluten-free. Dairy free. Contain nuts. Field green salad with lemon and herb grilled chicken, walnuts and champagne vinaigrette.

Grilled salmon filet and Kale salad with pine nuts, Piave and pecorino Romano, currants, garlic chips & lemon-olive oil (GF) (N) (V)

Smoked salmon “pizzette”, horseradish crème, summer squash, pickled red onion, cucumber, radish, capers and dil.

Vegetarian. Black and green olive tart, sweet onion, cured tomato, Manchego cheese..

Vegetarian. Wild mushroom tart with caramelized sweet onion.

Cured meats and cheese platter, fig jam, tomato jam, dried fruits.

Cured and smoked fish with caper-berries, hearth bread.

Open faced sandwich with Serrano ham on olive bread, melted mozzarella, wild mushroom and herb jus.

French style grilled ham and cheese sandwich, béchamel, cornichons, frisée salad and mustard.

Contain nuts. House roasted turkey breast sandwich with avocado, caramelized onion, crispy Serrano ham, pesto cream.

Our croque monsieur with two eggs over easy.

Veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries.

Vegetarian. Dairy free. Penne pasta with garlic olive oil, crispy zucchini, seasoned bread crumbs, lemon zest, crispy capers.

Caserelle chickpea pasta, French plum tomatoes, French feta, capers, garlic, basil, olive oil (GF) (V) (Served room temperature)

Vegetarian. spinach dumplings, fava beans, green beans, emmenthaler cheese, mache.

Gluten-free. Dairy free. Simply grilled mediterranean sea bass, wilted spinach, champagne emulsion.

Gluten free. Dairy free. Roasted chicken, warm escarole, roasted potatoes, mustard chicken jus.

Gluten-free. Skillet cooked bratwurst, celery sauerkraut, roasted potatoes and mustard.

Dairy free. Mussels, white wine and clam juice, frites.

Marinated black Angus skirt steak, onion marmalade, parsley garlic butter, herb frites.

Gluten free. Dairy free. Contains nuts. Grilled salmon filet, crushed cucumbers, medjool dates, fennel, walnuts and basil oil .

Freshly brewed ice tea.

Elderflower syrup with soda.

Fresh squeezed lemonade with mint.

Fresh brewed Austrian coffee.

Americano. Espresso with hot water.

Kleiner brauner. Espresso with a dash of milk.

Grosser brauner. Double espresso with a dash of milk.

Single shot of espresso, steamed milk, generous foam topped with cocoa powder.

Fresh brewed Austrian coffee with whipped cream.

Espresso with whipped cream.

Fresh brewed Austrian coffee with steamed milk.

Single shot of espresso, cocoa, steamed milk.

Single shot of espresso, steamed milk, generous foam.

Single shot of espresso, generous steamed milk.

Hot chocolate with whipped cream.

Gluten-free. Choice of three scoops. Vanilla, chocolate, coffee.

Gluten-free, dairy free. Three scoops of daily feature.

Two scoops of vanilla bean ice cream, espresso, breton cookie.

Gluten-free. Dark chocolate praline mousse on a gianduja cookie.

Dark chocolate cake layered with apricot preserves and a chocolate glaze.

Creamy quark cheesecake baked with pumpkin puree, filled with cranberry jelly on a graham cracker.

Gluten-free. Five layers of hazelnut cake filled with a light butter cream and toasted almonds.

Belgian dark chocolate cake layered with earl grey tea, caramel chocolate ganache.

Gluten-free. Moist brownie and decadent chocolate cream layers.

D’anjou pears baked in almond cream with sliced almond in a shortbread crust.

Pistachio cake layered with pistachio mousse and fresh strawberries.

Tangy lemon cream in an almond crust.

A crispy cream puff filled with a light cream.

Tart baked with almond cream. Raspberry jam, pastry cream with seasonal fruit.

Gluten-free. Dark chocolate mousse dome, chocolate macaroon base, filled with vanilla custard, and caramel.

Belgium chocolate cake with whipped cream and brandied cherries.

Gluten-free. Hazelnut meringue and a creamy almond praline mousse in a milk chocolate shell.

Caramelized puff pastry layered with vanilla mousseline topped with fresh fruit.

Almond cake layered with coffee butter cream and chocolate ganache.

Warm apple strudel with vanilla bean ice cream.

Gluten-free. Baked flourless chocolate mousse with coffee ice cream.

Emperor’s pancake with currants and plum compote.

Gluten-free. Vanilla bean ice cream with coconut panna cotta, caramelized bananas, coconut tuiles, and caramel sauce.

Pastry chef’s selection of five petit fours.

Pastry chef selection of five handmade small crispy cream puff.

Gluten-free. Pastry chef’s selection of five handmade macarons.