Kafe Leopold

Veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries.

Gluten-free. Skillet cooked bratwurst, celery sauerkraut, roasted potatoes and mustard.

Caramelized puff pastry layered with vanilla mousseline topped with fresh fruit.

Gluten-free. Contain nuts. Vegetarian. Kale salad with pine nuts, Piave and pecorino Romano, currants, garlic chips and lemon-olive oil.

Gluten-free. Pastry chef’s selection of five handmade macarons.

Vegetarian. Potato-artichoke puree, pumpkin seed oil, buttered croutons.

Crispy fried calamari, herb remoulade.

Gluten-free. Vegetarian. Grilled asparagus, Piave cheese, mache, radishes, honey lemon oil.

Wild mushroom tart with caramelized onion

Roasted red & golden beets, truffled Boursin cheese, radishes, beet emulsion (GF) (V)

Black and green olive tart, sweet onion, cured tomato, manchego cheese (V)

Seasonal soup.

Vegetarian. Potato-artichoke puree, pumpkin seed oil, buttered croutons.

Gluten-free. dairy free. Vegetarian. herb and field green salad, granny smith apples, radishes, champagne vinaigrette.

Gluten-free. Contain nuts. Vegetarian. Kale salad with pine nuts, Piave and pecorino Romano, currants, garlic chips and lemon-olive oil.

Gluten-free. Dairy free. Spanish white tuna poached in olive oil, arugula, radicchio, fingerling potatoes, fava beans, cannellini beans, olives, anchovies, haricot verts.

Gluten-free. vegetarian. Roasted red and golden beets, truffled boursin cheese, radishes, beet emulsion.

Gluten-free. house smoked trout, organic bibb lettuce, pickled red onions, champagne emulsion.

Gluten free. Contain nuts. Arugula, Medjool dates, fresh red onions, ricotta salata, walnuts, balsamic dressing.

Gluten-free. Vegetarian. Contain nuts. Pears, frisee, arugula, cashews, shaved manchego, red onion, elderflower vinaigrette, truffle oil.

Smoked salmon “pizzette”, horseradish crème, summer squash, pickled red onion, cucumber, radish, capers and dil.

Cured meats and cheese platter, fig jam, tomato jam, dried fruits.

Cured and smoked fish with caper-berries, hearth bread.

French style grilled ham and cheese sandwich, béchamel, cornichons, frisée salad and mustard.

Veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries.

Vegetarian. spinach dumplings, fava beans, green beans, emmenthaler cheese, mache.

Gluten-free. Dairy free. Simply grilled mediterranean sea bass, wilted spinach, champagne emulsion.

Gluten free. Dairy free. Roasted chicken, warm escarole, roasted potatoes, mustard chicken jus.

Gluten-free. Skillet cooked bratwurst, celery sauerkraut, roasted potatoes and mustard.

Marinated black Angus skirt steak, onion marmalade, parsley garlic butter, herb frites.

Gluten free. Dairy free. Contains nuts. Grilled salmon filet, crushed cucumbers, medjool dates, fennel, walnuts and basil oil .

Broccoli rabe and ricotta ravioli with a butter-sage sauce, chopped walnuts (V) (N)

Freshly brewed ice tea.

Elderflower syrup with soda.

Fresh squeezed lemonade with mint.

Fresh brewed Austrian coffee.

Americano. Espresso with hot water.

Kleiner brauner. Espresso with a dash of milk.

Grosser brauner. Double espresso with a dash of milk.

Single shot of espresso, steamed milk, generous foam topped with cocoa powder.

Fresh brewed Austrian coffee with whipped cream.

Espresso with whipped cream.

Fresh brewed Austrian coffee with steamed milk.

Single shot of espresso, cocoa, steamed milk.

Single shot of espresso, steamed milk, generous foam.

Single shot of espresso, generous steamed milk.

Hot chocolate with whipped cream.

Dark chocolate cake layered with apricot preserves and a chocolate glaze.

Gluten-free. Five layers of hazelnut cake filled with a light butter cream and toasted almonds.

Tangy lemon cream in an almond crust.

A crispy cream puff filled with a light cream.

Caramelized puff pastry layered with vanilla mousseline topped with fresh fruit.

Almond cake layered with coffee butter cream and chocolate ganache.

Warm apple strudel with vanilla bean ice cream.

Gluten-free. Pastry chef’s selection of five handmade macarons.