Lillian's Italian Kitchen
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Sunday
4:30 PM - 7:30 PM
Monday
Tuesday - Saturday
4:30 PM - 7:30 PM
Antipasti
- Pasta e Fagioli$6.00Cannellini beans, organic mixed greens, and ditalini pasta in a hearty chicken broth.
- Caesar Salad$9.00Hearts of romaine, mixed greens, croutons, shaved parmesan, and house-made dressing.
- Roasted Beet Salad$12.00Roasted beets tossed with arugula, candied walnuts, gorgonzola cheese, olive oil, and aged are balsamic.
- Sauteed Mushrooms$12.00Cremini mushrooms sautéed with fresh thyme, olive oil, garlic, white wine, parsley. Topped with crumbled gorgonzola, and bruschetta.
- Arancini$14.00Risotto balls stuffed with three pieces of cheese and fried to order and fourteen served over marinara three per order.
- Burrata Antipasto$16.00Fresh burrata cheese with prosciutto, baby arugula, calabrian chile honey, aged balsamic , and crostini.
- Antipasto$18.00Assorted meats, mixed olives, candied walnuts, assorted cheeses, Calabrian chile honey, and crostini.
- Garlic Bread$5.00
Entrées
- Pesto Primavera$16.00Penne pasta tossed with basil pesto and fresh seasonal vegetables.
- Wild Mushroom and Kale Ravioli$21.00Sautéed butternut squash in brown butter sage sauce topped with toasted pistachio and white truffle oil.
- Fettuccine Alfredo$17.00Fresh fettuccine tossed in butter, cream, garlic, parmesan with cremini mushrooms, and spinach.
- Spaghetti a la Carbonara$18.00Applewood smoked bacon, peas, pecorino romano tossed with spaghetti and finished with a beaten egg yolk.
- Penne Margherita$16.00Penne pasta tossed with marinara, fresh basil, and whole milk mozzarella.
- Spaghetti Marinara or Arrabbiata$14.00Spaghetti tossed with vine-ripened tomatoes, garlic, olive oil, oregano, and fresh basil. Ask for arrabbiata and we'll spice it up with imported Calabrian chiles.
- Chicken Parmigiana$20.00Organic free-range parmesan,panko-crusted chicken breast, fried and then baked with marinara, mozzarella, and served with a side of penne marinara.
- Black Truffle Stuffed Gnocchi$20.00All with cremini mushrooms.
- Ravioli in Tomato Cream Sauce$17.00Cheese ravioli in tomato cream sauce with white wine and fresh basil.
- Braised Short Rib Ragu$18.00All-natural short ribs slow-cooked with red wine, san Marzano tomatoes, rosemary, Calabrian chiles, garlic, and peas tossed with fresh fettuccine.
- Prawns Diavolo$21.00Prawns sautéed in a fiery tomato sauce with white wine and garlic tossed with fresh fettuccine.Spicy
- Prawns Scampi with Spaghetti$21.00Spaghetti tossed with six tiger prawns in a garlic and white wine butter sauce with capers.
Sandwiches
Kids Menu
Soft Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.