Locanda Vini & Olii


25-40 min
129 Gates Ave (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
5:30 AM-10:00 PM
5:30 AM-10:00 PM
5:30 AM-10:00 PM
5:30 AM-10:00 PM
5:30 AM-11:00 PM
5:30 AM-11:00 PM
5:30 AM-9:30 PM

Dinner Menu

Antipasti - Appetizers

Alici E Burro

House marinated anchovies, served with butter on fresh Tuscan bread.

Venetian Fresh Marinated Sardines in Saor

Carrots, celery, onions, pine nuts, red wine vinegar. Served at room temperature

Seafood Guazzetto

Point Judith (RI) calamari stewed with Palombo & mussels, tomato, chili pepper & white wine

Tripe Alla Fiorentina

Topped with grana Padano cheese

Chicken Livers & Taleggio Risotto Sartu

Pan-Seared in Vin Santo & fresh sage.


Tuscan kale over garlic-rubbed bread, topped with olive oil, served with cannelloni beans.

Fresh Imported Burrata Morgana

Roasted bell peppers & chili pepper marinated broccoli rabe.

Campagna - Meat & terrine Board

Terrain of squab & apricots - Prosciutto di Parma D.O.P. - Roasted Pork loin with caper cornichon mayonnaise. Served with Coccoli Fritti - Fried dough.

Zuppe -Soups

Pappa Al Pomodoro

Traditional Florentine dish made with stewed tomatoes, basil, leeks, x.v. olive oil & dried bread.

Cannellini Bean & Rosemary


Acqua Cotta

Swiss chard, butternut squash, tomato, thyme, finished with a dollop of ricotta.

Primi - Pasta

Guitar Strings Alla Buttera

Pancetta, tomato pomarola, chili pepper, egg yolk.

Black Pepper Pici

Roasted onions, grana Padano, tarragon.

Potato Gnocchi

Gulf shrimp, basil pesto, pine nuts, grana Padano & green beans.

Tagliatelle Al Ragu

Piedmontese beef, orange zest.

Thyme Maltagliati ai Funghi

Chanterelle, hedgehog & lobster mushrooms roasted with fresh oregano.

Sage Pappardelle Al Cinghiale

Wild boar braised with juniper berries & bay leaves.

Taglierini Al Tartufo

Shaved Umbrian uncinate black truffles & white asparagus tossed with butter, grana Padano cheese & Tartu Fata purée - porcini mushrooms, black olives, anchovies, truffles.

Secondi - Main Courses

Branzino Al Cartoccio

Served With oven braised fennel.

Roasted Alaskan Cod

Topped with braised leeks, served over sliced potatoes with fresh parsley.

Charred Poussin Al Mattone

Served with roasted potatoes.

Rabbit Braised With Black Olives & Rosemary

Served with cannellini beans in x. v. olive oil.

Grilled Duck Breast

Fig & shallot marmalade with chick peas.

Contorni - Sides

Cannellini Beans, Roasted Potatoes, Chick Peas


Sauteed & all’agro Spinach


Insalate - Salads

Dried Sicilian Figs, Gorgonzola & Walnuts

Baby lettuce, romaine, celery, mustard vinaigrette.

Roasted Red Beets & Tuscan Pecorino

Baby spinach, pears, x.v. olive oil, lemon.

Fennel, Orange & Pine Nuts

Romaine, endive, celery, mustard vinaigrette.


Daily cheese assortment A plate of four Italian cheese selected by our in-house Forma gi aia Verde Capra - blue, goat - Lombardia - toma Della Rocca - bloomy rind, goat/sheep/cow - Piemonte /grana Padano d.O.P. - aged 18 months, cow - Emilia Romagna/ castrato Moliterno - aged, goat/sheep - basilicata.

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