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Locanda Vini & Olii

Italian

25-40 min
129 Gates Ave (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
5:30 AM-10:00 PM
Tuesday
5:30 AM-10:00 PM
Wednesday
5:30 AM-10:00 PM
Thursday
5:30 AM-10:00 PM
Friday
5:30 AM-11:00 PM
Saturday
5:30 AM-11:00 PM
Sunday
5:30 AM-9:30 PM

Dinner Menu

Antipasti - Appetizers

Alici E Burro

House marinated anchovies, served with butter on fresh Tuscan bread.
$8.00

Venetian Fresh Marinated Sardines in Saor

Carrots, celery, onions, pine nuts, red wine vinegar. Served at room temperature
$15.00

Seafood Guazzetto

Point Judith (RI) calamari stewed with Palombo & mussels, tomato, chili pepper & white wine
$16.00

Tripe Alla Fiorentina

Topped with grana Padano cheese
$12.00

Chicken Livers & Taleggio Risotto Sartu

Pan-Seared in Vin Santo & fresh sage.
$13.00

Fettunta

Tuscan kale over garlic-rubbed bread, topped with olive oil, served with cannelloni beans.
$12.00

Fresh Imported Burrata Morgana

Roasted bell peppers & chili pepper marinated broccoli rabe.
$16.00

Campagna - Meat & terrine Board

Terrain of squab & apricots - Prosciutto di Parma D.O.P. - Roasted Pork loin with caper cornichon mayonnaise. Served with Coccoli Fritti - Fried dough.
$19.00

Zuppe -Soups

Pappa Al Pomodoro

Traditional Florentine dish made with stewed tomatoes, basil, leeks, x.v. olive oil & dried bread.
$10.00

Cannellini Bean & Rosemary

$10.00

Acqua Cotta

Swiss chard, butternut squash, tomato, thyme, finished with a dollop of ricotta.
$10.00

Primi - Pasta

Guitar Strings Alla Buttera

Pancetta, tomato pomarola, chili pepper, egg yolk.
$16.00

Black Pepper Pici

Roasted onions, grana Padano, tarragon.
$16.00

Potato Gnocchi

Gulf shrimp, basil pesto, pine nuts, grana Padano & green beans.
$20.00

Tagliatelle Al Ragu

Piedmontese beef, orange zest.
$16.00

Thyme Maltagliati ai Funghi

Chanterelle, hedgehog & lobster mushrooms roasted with fresh oregano.
$16.00

Sage Pappardelle Al Cinghiale

Wild boar braised with juniper berries & bay leaves.
$16.00

Taglierini Al Tartufo

Shaved Umbrian uncinate black truffles & white asparagus tossed with butter, grana Padano cheese & Tartu Fata purée - porcini mushrooms, black olives, anchovies, truffles.
$30.00

Secondi - Main Courses

Branzino Al Cartoccio

Served With oven braised fennel.
$26.50

Roasted Alaskan Cod

Topped with braised leeks, served over sliced potatoes with fresh parsley.
$26.50

Charred Poussin Al Mattone

Served with roasted potatoes.
$20.00

Rabbit Braised With Black Olives & Rosemary

Served with cannellini beans in x. v. olive oil.
$26.50

Grilled Duck Breast

Fig & shallot marmalade with chick peas.
$28.00

Contorni - Sides

Cannellini Beans, Roasted Potatoes, Chick Peas

$6.00

Sauteed & all’agro Spinach

$8.00

Insalate - Salads

Dried Sicilian Figs, Gorgonzola & Walnuts

Baby lettuce, romaine, celery, mustard vinaigrette.
$11.00

Roasted Red Beets & Tuscan Pecorino

Baby spinach, pears, x.v. olive oil, lemon.
$11.00

Fennel, Orange & Pine Nuts

Romaine, endive, celery, mustard vinaigrette.
$11.00

Formaggi

Daily cheese assortment A plate of four Italian cheese selected by our in-house Forma gi aia Verde Capra - blue, goat - Lombardia - toma Della Rocca - bloomy rind, goat/sheep/cow - Piemonte /grana Padano d.O.P. - aged 18 months, cow - Emilia Romagna/ castrato Moliterno - aged, goat/sheep - basilicata.
$16.00

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