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Sunday
Monday - Friday
11:00 AM - 7:00 PM
Saturday
Mains
- Confit Pollock Nicoise Salad$17.00Haricot vert, hard-boiled egg, roasted bell pepper, olives, potato, and lemon olive oil dressing.
- Crispy Duck Confit$15.00Quinoa, grilled corn, cherry tomato, summer herbs, and cherry relish.
- House Pappardelle$15.00Tomato, kale, zucchini, smoked mushroom, caper, castelvetrano olive, grana padano cheese, and herbed garlic bread.
- Summer Farro Salad$11.00English pea, shaved asparagus, pickled nectarine, grilled red bell pepper, and arugula hazelnut pesto.
- Loulay House Salad$7.50Gem lettuce, shaved manchego, toasted pecan, fennel, radish, and blood orange vinaigrette.
- Soup Du Jour$7.00Chilled asparagus with chive and olive oil.
- Asparagus with Lemon Confit$7.00
- Charcuterie$16.00Cabernet salami, coppa, bayonne, huckleberry mostarda, cornichons, pickled fennel, and toasted bread.
- Cheese Course$9.00Manchego sheep cheese, raisin, fennel compote, spiced honey, and grilled peasant bread.
- Peasant Bread & Butter$2.50Grand central peasant bread, butter, and black lava salt.
- Herb & Garlic Bread$2.50Toasted infused butter with garlic and herbs.
- Cheeseburger$14.50Bacon onion jam, comte cheese, gem lettuce, aioli, milk bun, and house-made potato chips (served medium unless otherwise specified).
- Sausage Sandwich$14.00Housemade garlic sage pork sausage, caraway sauerkraut, arugula, stout mustard, peasant bread, and housemade potato chips.
- Smoked Chicken Sandwich$14.00Pickled vegetable, preserved lemon aioli, fresh herb, peasant bread, and homemade potato chips.
- Hanger Steak$24.00Accompanied by sauteed mushroom, bordelaise sauce, and pomme puree.
Prix Fixe
- Prix Fixe Hanger Steak Dinner$45.00Grilled painted hills farm hanger steak accompanied by: charcuterie, Loulay house salad, sauteed mushroom, bordelaise sauce, pomme puree, bread & butter, and midnight chocolate cake.
- Prix Fixe Pappardelle Dinner$29.00Tomato, kale, zucchini, smoked mushroom, caper, castelvetrano olive, and grana padano cheese. Accompanied by: Loulay house salad, cheese course, herb, garlic peasant bread, and midnight chocolate cake.
Dessert
- Midnight Chocolate Cake$9.00Chocolate cake with bittersweet chocolate mousse, orange chantilly, and candied cocoa nib.
- Cookie Assortment$5.00Chocolate crackle, brown butter madeleine, and peanut butter.
- Cheese Course$9.00Manchego sheep cheese, raisin, fennel compote, spiced honey, and grilled peasant bread.
Non Alcoholic Beverages
