$3.99 Delivery

Malai Marke

25-40 min
318 E 6th St (NaN mi)
More Info

Open Hours

12:00 PM-3:00 PM, 5:00 PM-11:00 PM
12:00 PM-3:00 PM, 5:00 PM-11:00 PM
12:00 PM-3:00 PM, 5:00 PM-11:00 PM
12:00 PM-3:00 PM, 5:00 PM-11:00 PM
12:00 PM-11:30 PM
12:00 PM-11:30 PM
12:00 PM-10:00 PM

Small Plates

Ragda Patties

Potato patties with chickpeas, yogurt and chutnies.

Imli Baigan

Eggplant layered with tamarind chutney.

Jhinga Luchi

Tangy creamy shrimp served with luchi bread.

Onion Bhaja

Onion fritters.


Pastries stuffed with potatoes and peas.

Kurkuri Bhindi

Okra tossed with onions, lime, and chaat masala.

Luchi Bhaji

Spiced chickpeas served with luchi bread.

Gobi Karare

Fried cauliflower with onions. Served spicy.

Kabab Starters

Chicken Malai

Marinated in a mild creamy sauce. Grilled to perfection.

Paneer Tikka

Paneer cheese in a yellow marinade. Grilled to perfection.

Patiala Lamb Kabab

Spiced pan grilled lamb patties. Grilled to perfection.

Murgh Haryali

Marinated in a green masala. Grilled to perfection.

Achari Chicken Tikka

Marinated in pickling spices. Grilled to perfection. Served spicy.


Rasam Soup

Tangy tomato soup from Chennai.

Mulligatawny Soup

Yellow lentils with lemon and fresh coriander.


Tandoori Shrimp

Skewered shrimp in tandoori spices.

Chicken Tandoori

Marinated bone chicken grilled to perfection.

Seekh Kabab

Skewered lamb rolls.

Chicken Tikka

Marinated chicken thighs grilled to perfection.

Burra Kabab

Lamb chops grilled to perfection.

Tandoori Mix Grill

A melange of our favorite kebabs.


Saag Paneer

Spinach and cheese with garden herbs.

Malai Kofta

Vegetable balls in a nutty cream sauce.

Aloo Saag

Spinach with potatoes and ginger.

Chana Masala

Chickpeas with onions and garden herbs.

Paneer Khurchan

Grated creamy paneer cheese with fenugreek.


Black lentils cooked with butter.

Chana Saag

Spinach and chickpeas with ginger.

Mutter Paneer

Green peas and cheese in creamy tomato sauce.

Malai Marke Paneer

Paneer cheese in a creamy tomato sauce.

Baigan Bharta

Tandoor smoked eggplant with garden herbs.


Chicken Xacuti

Cooked with roasted coconut, dark peanuts, and poppy seeds.

Coondapur Kori

Coconut chicken curry from Mangalore.

Dhabe Wala Murgh

Home style chicken curry.

Murgh Saag

Chicken cooked with spinach and ginger.

Chicken Rizzala

Chicken korma in a green, creamy nut sauce.

Murgh Makhni Malai Marke

Chicken strips, bell peppers, in a creamy tomato sauce.

Chicken Chutneywala

Cooked with mangoes and green chutney.

Chicken Tikka Masala

Roasted chicken in a creamy tomato sauce.

Murgh Korma

Chicken malai kabab in a creamy nut sauce.


Lamb Dhansak

A famous parsi dish with lamb, lentils and spinach.

Lamb Saag

Lamb with spinach and ginger.

Lamb Bhuna Mirchwala

A dry curry preparation with green chilies. Served spicy.

Rogan Josh

A popular Kashmiri lamb curry.

Lamb Pasanda

Lamb in a creamy nut sauce. Served spicy.

Lamb Madras

Lamb with coconut, dry red chilies and curry leaves. Served spicy.

Lamb Pepper Fry

Lamb tossed with peppercorns and fresh coconut. Served spicy.

Coastal Indian Seafood

Allepy Red Curry

Fish cooked with Kokum, tomatoes, and whole garlic.

Konju Pappas

Shrimp cooked with tomatoes, kokum, and coconut milk.

Aunt Murlis Chingri Malai Curry

Shrimp in a creamy coconut tomato sauce with fennel.

Lata Shettys Shrimp Ajadina

Cooked with coconut and dry red chilies.

Fish Moilee

Cooked with coconut, turmeric and ginger.

Spicy Club


A British Indian curry with green chillies and habanero. Served spicy.

Lal Maas

A Rajasthani speciality with red chilies. Served spicy.


A goan speciality with chili paste and vinegar. Served spicy.


Pepper chicken from the house of chetfyars.

Maduraj Melagu Curry

A southern speciality with dry red chillies and curry leaves.

Tangra Style Calcutta Chinese Specials


Corn Soup

Served with garlic & scallions.

Lollypop Chicken

Spicy pulled back chicken wings.

Chili Chicken - Dry

Chicken tossed with green chilies and soy sauce.

Chili Panner - Dry

Panner cheese tossed with scallions, green chilies and soy ginger gravy.

Main Course

Chili Paneer - Gravy

Paneer cheese tossed with scallions, green chilies, and soy sauce.

Vegetable Manchurian

Vegetable balls in a ginger soy gravy.

Vegetable Fried Rice

Rice with vegetables and egg.

Vegetable Hakka Noodle

Noodles tossed with vegetables and soy sauce.

Chili Chicken - Gravy

Chicken tossed with green chilies and soy ginger gravy.


Chowrangi Aloo Dum

Spiced baby potatoes, a Kolkata favorite.

Dal Tadka

Yellow lentils tempered with cumin seeds.

Bindi Sasuralwali

Okra you would eat at your in-laws house.

Pumpkin Sabji

Red pumpkin with coconut and ginger. .

Mushroom Mutter

Green peas and mushrooms.

Saag Tarkari

Spinach sauteed with fresh vegetables.

Aloo Gobi Ghar Ki

Potato and cauliflower with garlic and ginger.

Dal Saag

Spinach cooked with yellow lentils.

Bhuni Gobi Mattar

Cauliflower and green peas with ginger.

Khada Khana


Cooked with mushrooms in balti masala.


An anglo Indian preparation with chilies. Served with spicy.


Tossed with fenugreek, onions and bellpeppers.

Dhabewali Biryani

Dhabewali Biryani

A rice preparation with garden herbs, whole masalas, and ghee.

Rice Specialties

Coconut Rice

Rice with lentils, dry red chilies, and papad.

Lemon Rice

Rice with mustard seeds.

Brown Rice


Peas Pulav

Served with green peas.

Plain Rice



Luchi - Poori

Deep fried white flour bread.

Lacha Paratha

Tandoor cooked multi layered flat bread.

Tandoor Roti

Whole wheat bread.


Tandoor fired white bread.



Refreshing yogurt.


Served spicy.

Mango Chutney

Sweet relish.

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