30-45 min
2519 Fairview Rd (NaN mi)
More Info

Open Hours

5:30 PM-9:30 PM
5:30 PM-9:30 PM
5:30 PM-9:30 PM
5:30 PM-9:30 PM
5:30 PM-10:00 PM
11:00 AM-2:30 PM
10:30 AM-2:30 PM

Brunch Menu

Fresh Squeezed Orange Juice


French Pressed Counter Culture Coffee


Bloody Mandolin

House-made bloody mary mix, luksusowa vodka, and pickled okra.

Smoked Sunburst Trout Florentine

Beet greens, poached eggs, sourdough toast, and hollandaise.

Sourdough Waffle

With seasonal topping.

Mandolin Omelet Du Jour

Ask your server for the omelet of the day.

Johnston Co. Country Ham Benedict

Poached farm eggs, hollandaise, and smoked paprika.

Country Breakfast

House–smoked bacon, scrambled eggs, home fries, and toast.

Biscuits and Gravy

Scratch–made biscuits and house - made sausage gravy.

Mandolin Oatmeal

Dried fruit, local honey, flax seeds.

Steak and Eggs

Hanger steak, scrambled eggs, hollandaise, home fries.

Soup Du Jour

Ask your server for the soup of the day.

Joyce Farms Chicken Salad Sandwich

Dried cherries and pecans on la farm sourdough with a side salad.

Shrimp and Grits

Stone-ground grits, n.c. shrimp, andouille sausage, peppers, and scallions .

Panzanella Salad

Country croutons, smoked mozzarella, caper berries, oven-roasted tomatoes, house-made pickles, and herbs.

Pork Madame

Mr. soul’s bbq sauce™, cane creek farm pulled pork on sourdough with gruyere, a fried egg, and home fries.

Dinner Menu

First Courses

Charcuterie Plate

Assorted cured meats, sour dough croûtes, whole grain mustard, pickled celery, cornichons.

Duck Confit Salad

Frisee, bacon lardons, 62° egg, bacon fat vinegar, grilled bread.

Fox Farm Lion’s Mane and King Trumpet Mushrooms

Spring onion, goat lady chevre, panko, mandolin farm green espelette and cilantro.

Crab Slough Oysters on the Half Shell

House cocktail sauce, hot sauce.

NC Littleneck Clams

Saffron, white wine, celery, fennel, espelette, grilled bread.

Panzanella Salad

Country croutons, smoked farmers cheese, beets, caper berries, roasted tomatoes, house–made pickles, herbs.

Second Courses

Chicken & Waffles

Fried joyce farms chicken breast, buckwheat waffles, braised greens, sautéed mushrooms, bacon–mushroom emulsion, truffle honey.

Roasted Chicken Leg

Asparagus, spinach, pickled radish, snap peas, preserved lemon, local honey butter glaze.

Fried Nc Flounder

Grilled romaine, clam chowder-potato gratin, lemon-caper vinaigrette, herb salad.

Grilled Hanger Steak

Confit fingerling potatoes, fennel, pecans, castelvetrano olives, fresh horseradish, shallot vinaigrette.

Spring Vegetable Spaghetti Carbonara

Spinach spaghetti, spring vegetables, trumpet mushroom bacon, mandolin farm egg yolk, parmesan.

Grilled NC Black Bass

Charred leek glaze, escabeche, grilled broccolini, allspice - lemon vinaigrette.

Espelette Seared Pork Chop

Citrus, fennel and endive salad, strawberry gazpacho.

Bread Pudding

Chocolate, coffee syrup, bourbon sabayon.


Videri Chocolate Soufflé

Chocolate sauce, chantilly cream.

Simply Divine Caramel Cake

Buttermilk ice cream.

Trio of Sorbets

Selection changes daily.

Cheese Plate

Tasting of local and regional cheeses, crackers, boulted nordic rye bread, assorted seasonal condiments.

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