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Mandolin

Southern

30-45 min
2519 Fairview Rd (NaN mi)
More Info

Open Hours

Monday
5:30 PM-9:30 PM
Tuesday
5:30 PM-9:30 PM
Wednesday
5:30 PM-9:30 PM
Thursday
5:30 PM-9:30 PM
Friday
5:30 PM-10:00 PM
Saturday
11:00 AM-2:30 PM
Sunday
10:30 AM-2:30 PM

Brunch Menu

Fresh Squeezed Orange Juice

$4.00

French Pressed Counter Culture Coffee

$3.50

Bloody Mandolin

House-made bloody mary mix, luksusowa vodka, and pickled okra.
$9.00

Smoked Sunburst Trout Florentine

Beet greens, poached eggs, sourdough toast, and hollandaise.
$14.00

Sourdough Waffle

With seasonal topping.
$14.00

Mandolin Omelet Du Jour

Ask your server for the omelet of the day.
$11.00

Johnston Co. Country Ham Benedict

Poached farm eggs, hollandaise, and smoked paprika.
$13.00

Country Breakfast

House–smoked bacon, scrambled eggs, home fries, and toast.
$11.00

Biscuits and Gravy

Scratch–made biscuits and house - made sausage gravy.
$9.00

Mandolin Oatmeal

Dried fruit, local honey, flax seeds.
$7.00

Steak and Eggs

Hanger steak, scrambled eggs, hollandaise, home fries.
$19.00

Soup Du Jour

Ask your server for the soup of the day.
$7.00

Joyce Farms Chicken Salad Sandwich

Dried cherries and pecans on la farm sourdough with a side salad.
$12.00

Shrimp and Grits

Stone-ground grits, n.c. shrimp, andouille sausage, peppers, and scallions .
$13.00

Panzanella Salad

Country croutons, smoked mozzarella, caper berries, oven-roasted tomatoes, house-made pickles, and herbs.
$10.00

Pork Madame

Mr. soul’s bbq sauce™, cane creek farm pulled pork on sourdough with gruyere, a fried egg, and home fries.
$13.00

Dinner Menu

First Courses

Charcuterie Plate

Assorted cured meats, sour dough croûtes, whole grain mustard, pickled celery, cornichons.
$15.00

Duck Confit Salad

Frisee, bacon lardons, 62° egg, bacon fat vinegar, grilled bread.
$15.00

Fox Farm Lion’s Mane and King Trumpet Mushrooms

Spring onion, goat lady chevre, panko, mandolin farm green espelette and cilantro.
$11.00

Crab Slough Oysters on the Half Shell

House cocktail sauce, hot sauce.
$3.00

NC Littleneck Clams

Saffron, white wine, celery, fennel, espelette, grilled bread.
$11.00

Panzanella Salad

Country croutons, smoked farmers cheese, beets, caper berries, roasted tomatoes, house–made pickles, herbs.
$10.00

Second Courses

Chicken & Waffles

Fried joyce farms chicken breast, buckwheat waffles, braised greens, sautéed mushrooms, bacon–mushroom emulsion, truffle honey.
$21.00

Roasted Chicken Leg

Asparagus, spinach, pickled radish, snap peas, preserved lemon, local honey butter glaze.
$18.00

Fried Nc Flounder

Grilled romaine, clam chowder-potato gratin, lemon-caper vinaigrette, herb salad.
$26.00

Grilled Hanger Steak

Confit fingerling potatoes, fennel, pecans, castelvetrano olives, fresh horseradish, shallot vinaigrette.
$28.00

Spring Vegetable Spaghetti Carbonara

Spinach spaghetti, spring vegetables, trumpet mushroom bacon, mandolin farm egg yolk, parmesan.
$19.00

Grilled NC Black Bass

Charred leek glaze, escabeche, grilled broccolini, allspice - lemon vinaigrette.
$28.00

Espelette Seared Pork Chop

Citrus, fennel and endive salad, strawberry gazpacho.
$28.00

Bread Pudding

Chocolate, coffee syrup, bourbon sabayon.
$8.00

Desserts

Videri Chocolate Soufflé

Chocolate sauce, chantilly cream.
$9.00

Simply Divine Caramel Cake

Buttermilk ice cream.
$7.00

Trio of Sorbets

Selection changes daily.
$7.00

Cheese Plate

Tasting of local and regional cheeses, crackers, boulted nordic rye bread, assorted seasonal condiments.
$12.00

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