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2519 Fairview Rd (
Fresh Squeezed Orange Juice
French Pressed Counter Culture Coffee
House-made bloody mary mix, luksusowa vodka, and pickled okra.
Smoked Sunburst Trout Florentine
Beet greens, poached eggs, sourdough toast, and hollandaise.
With seasonal topping.
Mandolin Omelet Du Jour
Ask your server for the omelet of the day.
Johnston Co. Country Ham Benedict
Poached farm eggs, hollandaise, and smoked paprika.
House–smoked bacon, scrambled eggs, home fries, and toast.
Biscuits and Gravy
Scratch–made biscuits and house - made sausage gravy.
Dried fruit, local honey, flax seeds.
Steak and Eggs
Hanger steak, scrambled eggs, hollandaise, home fries.
Soup Du Jour
Ask your server for the soup of the day.
Joyce Farms Chicken Salad Sandwich
Dried cherries and pecans on la farm sourdough with a side salad.
Shrimp and Grits
Stone-ground grits, n.c. shrimp, andouille sausage, peppers, and scallions .
Country croutons, smoked mozzarella, caper berries, oven-roasted tomatoes, house-made pickles, and herbs.
Mr. soul’s bbq sauce™, cane creek farm pulled pork on sourdough with gruyere, a fried egg, and home fries.
Assorted cured meats, sour dough croûtes, whole grain mustard, pickled celery, cornichons.
Duck Confit Salad
Frisee, bacon lardons, 62° egg, bacon fat vinegar, grilled bread.
Fox Farm Lion’s Mane and King Trumpet Mushrooms
Spring onion, goat lady chevre, panko, mandolin farm green espelette and cilantro.
Crab Slough Oysters on the Half Shell
House cocktail sauce, hot sauce.
NC Littleneck Clams
Saffron, white wine, celery, fennel, espelette, grilled bread.
Country croutons, smoked farmers cheese, beets, caper berries, roasted tomatoes, house–made pickles, herbs.
Chicken & Waffles
Fried joyce farms chicken breast, buckwheat waffles, braised greens, sautéed mushrooms, bacon–mushroom emulsion, truffle honey.
Roasted Chicken Leg
Asparagus, spinach, pickled radish, snap peas, preserved lemon, local honey butter glaze.
Fried Nc Flounder
Grilled romaine, clam chowder-potato gratin, lemon-caper vinaigrette, herb salad.
Grilled Hanger Steak
Confit fingerling potatoes, fennel, pecans, castelvetrano olives, fresh horseradish, shallot vinaigrette.
Spring Vegetable Spaghetti Carbonara
Spinach spaghetti, spring vegetables, trumpet mushroom bacon, mandolin farm egg yolk, parmesan.
Grilled NC Black Bass
Charred leek glaze, escabeche, grilled broccolini, allspice - lemon vinaigrette.
Espelette Seared Pork Chop
Citrus, fennel and endive salad, strawberry gazpacho.
Chocolate, coffee syrup, bourbon sabayon.
Videri Chocolate Soufflé
Chocolate sauce, chantilly cream.
Simply Divine Caramel Cake
Buttermilk ice cream.
Trio of Sorbets
Selection changes daily.
Tasting of local and regional cheeses, crackers, boulted nordic rye bread, assorted seasonal condiments.
Tell us what you want and we will send a Postmate to get it for you.
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