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Sunday
12:30 PM - 3:00 PM • Lunch
5:30 PM - 8:00 PM • Dinner
Monday
Tuesday - Saturday
12:30 PM - 3:00 PM • Lunch
5:30 PM - 8:00 PM • Dinner
Salades
- Salade de Sucrine Composée$12.00Gem lettuces, pickled shallots, radishes, and roasted summer squash with a chive and buttermilk vinaigrette and edible flowers from our garden.
- Pourpiers en Salade$12.00Purslane, frisee, nectarines, toasted walnuts, and fromage blanc with a garlic and walnut vinaigrette.
Nos Plats
- Gauffres de Mais$16.00Savory corn waffles with grilled corn and chanterelles.
- Omelette Forestière$16.00With wild cèpes and button mushrooms, ham, comte, caramelized onions, and a side of sourdough toast.
- Salmon Kedgeree$16.00Smoked salmon with a curry cream sauce over long grain rice, pickled shallots, capers, and a medium boiled egg.
- Blintzes$16.00Crepes filled with fromage blanc and creme fraiche with a chive butter sauce.
- Cuisses de Lapin Frites$16.00Fried rabbit legs with a sauce of fire roasted bell peppers, breadcrumb, garlic, and lemon zest.
- Rillettes de Truite Fumée$14.00House smoked trout, crème fraiche, and chervil with toasted baguette.
- Chips de Pomme de Terre$8.00Potato chips with rosemary, lemon, and smoked sea salt.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
