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Mayas Restaurant & Bar

Latin American

25-40 min
2027 Magazine St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
11:00 AM-2:30 PM
Thursday
11:00 AM-2:30 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-9:00 PM

Brunch Menu

Brunch

Breakfast Burrito

Scrambled eggs mixed with diced potatoes, pico de gallo topped with mozzarella, cheddar cheese, queso fresco, green onions and salsa ranchera. Add spinach, chorizo or ham.
$12.00

Huevos Marineros

Scrambled eggs‏ cooked with jumbo lump crabmeat, jumbo gulf shrimp, and pico de gallo served gallo pinto, Jamaican tostones and escaveche onions.
$15.00

Breakfast Quesadilla

Quesadilla filled with scrambled eggs, mozarella, cheddar cheese served with fresh sliced avocado, pico de gallo and salsa ranchera. Add spinach, chorizo or ham.
$11.00

Yucatan Huevos Rancheros

Crispy Tortilla, refried beans, ham, peas, queso fresco, smoke tomato -habanero sauce and sweet plantains.
$12.00

Smoked Salmon Omelet

Three eggs omelet, atlantic smoked salmon, chives, capers, and mantequilla.
$13.00

Blue Cheese Omelet

Arugula, mushroon, and blue cheese omelet.
$12.00

Mexican Crab Cake

Jumbo Crab meat, tomatillos, cilantro, serrano chiles crabcake over nopales and avocado habanero sauce. Topped with a fried egg and escaveche onions.
$14.00

Desayuno Latino

Three garden scrambled eggs; served with gallo pinto, crispy bacon and sweet plantains.
$14.00

Lunch Menu

Platitos

Soft-Shell & Sesame Soft shell Crab

Fried to a light crisp with or without black and white sesame seeds, organic mixed greens, drizzled with a sweet mango jalapeño sauce and savory soy sauce topped with pico de gallo.
$13.00

Tamal Criollo

Sweet corn Cuban style tamale topped with roasted pork or sau-téed mushrooms, escaveche onions wrapped in corn husk.
$7.00

Yuca Frita

Fresh yuca frita topped with mango jalapeño sauce, pico de gallo, served over organic mixed greens and lime wedges.
$5.00

Nacatamal

Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves.
$9.00

Tostones & Sweet Plantains

Crispy fried green plantains or Crispy sliced ripe plantains served with sauces.
$7.00

Tiritas

Light crusted calamari rings, ranchero tomato sauce, jalapeño aioli and house sauce.
$12.00

Soup of the Day

Contact merchant for soup of the day selection
$4.00

Ensaladas

Avocado Mango Salad

Fresh avocado, mango, chismole, and grapes over a bed of organic spinach with a tamarind, red wine balsamic reduction.
$8.00

Blue Tomato Salad

Fresh sliced tomatoes topped with organic mixed greens, pecans, crumbly and creamy blue cheese.
$10.00

The Mayas Salad

Grilled Chicken or Tilapia, baby mixed greens, creamy cilantro sauce, pico de gallo queso fresco and corn tortilla angel hair.
$14.00

Pampas

Grilled skirt steak, cotija cheese, asparagus, onions, pepper, mushrooms, tortilla angel hair and cilantro dressing.
$14.00

Del Mar

Grilled Ahi Tuna

Avocado, pico de gallo, roasted sesame seeds, Asian dressing over organic mixed greens.
$14.00

Tuna Tartar

Ahi tuna, citrus juices, sweet savory sauce, lemon infused oil, pico de gallo, fresh avocado, sesame seeds, served with flour tortilla chips.
$14.00

Ceviche Mixto

Peruvian tilapia, gulf shrimp, mahi, scallops, avocado, onions, Tomatoes, pepper, and cilantro in a citrus juices.
$16.00

Guacamoles

Classical Guacamole

Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips.
$8.00

Mayas Guacamole

Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips.
$8.00

Mango Guacamole

Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips.
$8.00

Cuban Guacamole

Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips.
$8.00

Blue Cheese & Dates Guacamole

Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips.
$8.00

Seafood Guacamole.

Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips.
$12.00

Entrees

Tropical Fish & Chicken

Grilled Tilapia or marinated Chicken breast topped with mango salsa over jas-mine rice and ranchero black beans.
$13.00

Ropa Vieja

Shredded Brisket braised in a garlic, red wine fresh tomato sauce, and onions served over jasmine rice.
$13.00

Combination Enchiladas

Four enchiladas topped with mozzarella, cheddar, queso fresco and enchilada sauce. Your choice of: shredded chicken, shredded beef, cheese, pork, mushrooms, beans or roasted Pepper-sundried toma-toes.
$12.00

Coconut Curry Shrimp, Chicken, Fish & Vegetables

Gulf shrimp, marinated chicken breast, tilapia, or vegetables mixed with pepper and onions; in a yellow or red coconut curry sauce, served over jasmine rice.
$14.00

Cuban Skirt Steak

Grilled skirt steak topped with sautéed onions over ranchero black beans and jasmine rice.
$14.00

Lechon Roasted Pork

Slow roasted pork marinated over night served over ranchero black beans and jas-mine rice.
$14.00

Mayas Quesadilla

Mozzarella and cheddar cheese, pico de gallo and slice avocado. Choose of: pork, chicken, beef, mushrooms or artichokes.
$12.00

Handhelds

Sandwich Cubano

Lechon roasted pork, ham, Swiss cheese, pickles, and Dijon mustard and spicy mayo.
$10.00

Mayas Sandwich

Chicken Ropa vieja, ham, Swiss cheese, organic mixed greens, tomatoes, sautéed onions, and spicy mayo.
$10.00

Bravura Sandwich

Sliced Eggplant fried to a light crisp, organic spinach, Swiss cheese with a Fresh tomato parme-san sauce.
$10.00

Fish Tacos

Two tacos of tempura mahi-mahi, cabbage, pico de gallo and queso fresco.
$10.00

Dulces

Honey Sweet Plantains

Sweet plantain cooked in orange juice, honey, and lemon juice topped with ice cream and served flaming with Bacardi 151.
$9.00

Flan

A chilled coconut custard cake topped with a soft caramel.
$8.00

Tres Leches

A traditional Nicaraguan cake moistened in three milks.
$8.00

Tequila Pan de Pan

An original hot bread pudding topped with a tequila pecan sauce and homemade ice cream.
$8.00

Dinner Menu

Platitos

Soft-Shell & Sesame Soft shell Crab

Fried to a light crisp with or without black and white sesame seeds, organic mixed greens, drizzled with a sweet mango jalapeño sauce and savory soy sauce topped with pico de hallo.
$13.00

Tamal Criollo

Sweet corn Cuban style tamale topped with roasted pork or sau-téed mushrooms, escaveche onions wrapped in corn husk.
$7.00

Yuca Frita

Fresh yuca frita topped with mango jalapeño sauce, pico de gallo, served over organic mixed greens and lime wedges.
$5.00

Nacatamal

Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves.
$9.00

Tostones & Sweet Plantains

$7.00

Carnita Chicharron

Braised and deep fried bite size pork shoul-der garnished with a herbs, grilled corn salsa and Chimichurri super criollo.
$14.00

Crab, Shrimp, Avocado, & Mango Stack

Jumbo lump crabmeat, chilled shrimp, fresh a spicy mango sauce, savory soy sauce and siracha drizzle. Served with flat bread chips.
$14.00

Ranchero Eggplant

Fresh sliced eggplant lightly breaded in sea-soned corn meal topped with ranchero sauce and melted parmesan cheese.
$10.00

Tiritas

Light crusted calamari, black pepper, roasted tomato salsa, and jalapeño remoulade.
$13.00

Del Mar

Grilled Ahi Tuna

Avocado, pico de gallo, roasted sesame seeds, Asian dressing over organic mixed greens.
$14.00

Tuna Tartar

Ahi tuna, citrus juices, sweet savory sauce, lemon infused oil, pico de gallo, fresh avocado, sesame seeds, served with flour tortilla chips.
$14.00

Ceviche Mixto

Peruvian tilapia, gulf shrimp, mahi, scallops, avocado, onions, Tomatoes, pepper, and cilantro in a citrus juices.
$16.00

Camarones Tempura Anticucho

Coconut tempura gulf coast shrimp , piña colada sauce and habanero aioli.
$9.00

Seafood Tostones

Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a co-conut sazon sauce drizzled with savory soy sauce.
$14.00

Guacamoles

Guacamoles

Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips.
$8.00

Flight of Three

Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips.
$20.00

Seafood Guacamole

Each order is made per order using the finest ingredients, served with crispy flour and corn tortilla chips.
$11.00

Ensaladas

Avocado Mango Salad

Fresh avocado, mango, chismole, and grapes over a bed of organic spinach with a tamarind, red wine balsamic reduction.
$8.00

Blue Tomato Salad

Fresh sliced tomatoes topped with organic mixed greens, pecans, crumbly and creamy blue cheese.
$10.00

The Mayas Salad

Grilled Chicken or Tilapia, baby mixed greens, creamy cilantro sauce, pico de gallo queso fresco and corn tortilla angel hair.
$14.00

Crab Avocado Salad

Jumbo lump crab salad, Roma Tomatoes, avocado, red onions and jalapeño vinaigrette.
$14.00

Pampas

Grilled skirt steak, cotija cheese, asparagus, onions, pepper, mushrooms, tortilla angel hair and cilantro dressing.
$14.00

Soup of the Day

$4.00

Entrees

Tropical Fish & Chicken

Grilled Tilapia or marinated Chicken breast topped with mango salsa over jas-mine rice and ranchero black beans.
$19.00

Ropa Vieja

Shredded Brisket braised in a garlic, red wine fresh tomato sauce, and onions served over jasmine rice.
$19.00

Coconut Curry Shrimp, Chicken, Fish & Vegetables

Gulf shrimp, marinated chicken breast, tilapia, or vegetables mixed with pepper and onions; in a yellow or red coconut curry sauce, served over jasmine rice.
$23.00

Cuban Skirt Steak

Grilled skirt steak topped with sautéed onions over ranchero black beans and jasmine rice.
$22.00

Lechon Roasted Pork

Slow roasted pork marinated over night served over ranchero black beans and jas-mine rice.
$12.00

Lomo y Mar

Slow roasted pork marinated over night served over ranchero black beans and jas-mine rice.
$27.00

Brazilian Moqueca

Traditional Brazilian seafood dish. Choose from jumbo gulf shrimp, scallops or mahi mahi sautéed and baked in fresh onions, to-matoes, garlic, lime juice, coconut milk, and piri piri sauce served with rice or French bread.
$26.00

Seafood Moqueca

$28.00

Monterrey Chicken

Grilled marinated chicken breast topped with fresh organic spinach, Monterrey cheese, pico de gallo, and ranchero tomato sauce over blue cheese mashed potatoes.
$20.00

Churrasco

Grilled Skirt steak, yuca fried topped with a fried egg and chimichurri super Criollo.
$26.00

Carnitas Pibil

Achiote braised pork shoulder, grilled shrimp with guajillo sauce, refried beans, queso fresco, orange and red onions salsa.
$24.00

Havana Seabass

Corvina Seabass cooked in a Riesling wine, tomato, cilantro, capers, olives and chile flakes sauce, served over a yuca fried cake topped with shrimp tempura anticucho.
$31.00

Mariscada

A combination of shrimp, green mussels, clams, calamari an scallops in a red curry coconut sauce served with rice or French bread.
$27.00

Jamaican Scallops

Scallops sautéed in fresh pineapple juice, jalapeños, onions, bell peppers, tomatoes, and piri piri sauce served over Jasmine rice.
$27.00

Caribbean Fish

Grilled or lightly breaded fried tilapia topped with sautéed jumbo gulf shrimp in a yellow or red curry coconut sauce served over rice.
$23.00

Corvina Seabass

Baked Corvina Sea bass topped with a soft-shell crab, jumbo gulf Tempura shrimp, sweet and savory soy sauce , mango jalapeno sauce, served with asparagus and jasmine rice.
$32.00

Paellas

Brochetas Asadas

Ribeye & grilled chicken skewers with Achiote shrimp over house made pork chorizo Caribbean rice.
$50.00

Paella Valenciana

Valencia style paella with a combina-tion of jumbo gulf shrimp, green mussels, clams, calamari, chorizo, chicken with saffron rice.
$55.00

Arroz Tierra y Mar

Shrimp Tempura, bacon wrapped quail, carnitas pibil over saffron - Spanish chorizo crab rice.
$65.00

Arroz Mariscado

Grilled Mahi, lobster and shrimp Tem-pura, scallop, shrimp & calamari with saffron Spanish chorizo Crab rice.
$70.00

Dulces

Honey Sweet Plantains

Sweet plantain cooked in orange juice, honey, and lemon juice topped with ice cream and served flaming with Bacardi 151.
$9.00

Flan

A chilled coconut custard cake topped with a soft caramel.
$8.00

Tres Leches

A traditional Nicaraguan cake moistened in three milks.
$8.00

Tequila Pan de Pan

An original hot bread pudding topped with a tequila pecan sauce and homemade ice cream.
$8.00

Beverages

Soft Drinks

$2.99

Juice

Orange, cranberry, pineapple or Apple.
$3.50

Ice Tea

$2.99

Hot Tea

$3.50

Coffee

$2.99

Cuban Coffee

$4.00

Perrier

$3.00

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