MessHall Kitchen

Mustard greens, pepitas, salsa verde.

Tempura fried, salsa verde, cabbage slaw.

Campfire sauce.

Celery, blue cheese.

Pickled red onion, beet greens, grilled bread.

White cheddar, bacon-habanero jam, scallions.

Parmigiano reggiano, brioche croutons.

Mixed grains, butternut squash, herbs, leeks, pomegranate, golden raisins, laura chenel goat cheese, white balsamic vinaigrette.

Rotisserie chicken, bacon, avocado, egg, heirloom baby tomato, blue cheese crumbles, house ranch.

Assorted nuts & seeds, shaved fennel, apple, manchego, kale, arugula, whole grain mustard- vinaigrette.

Farro, red beets, heirloom tomato, fried leeks, artisan greens, citrus vinaigrette.

Polenta fries, carrot parsnip puree, peppercorn sauce.

Quinoa grits cake, poblano, leek pecan pesto.

Pit beans, house Q sauce, sweet rolls.

Avocado, cilantro, cheddar, scallion, sour cream, blue cornbread.

Bacon, pickled red onion, Fresno chilies, arugula, sriracha blue cheese aioli, brioche bun, fries.

Quinoa, mushroom, white cheddar, shallot, lettuce, herbed yogurt, brioche, fries.

Whipped butternut squash, mushrooms, kale, bacon, horseradish creme fraiche.

8 oz. chef's cut, root vegetables, brussels slaw, pepitas, pomegranate, herbed yogurt.

10oz boneless pork chop, fall hash, hazelnut, pear & cranberry compote.

Smoked portobello, garlic sticky rice, sesame, spinach, teriyaki gastrique, sriracha drizzle.

Sharp cheddar, vine tomato, bibb lettuce, b&b pickles, 1000 island, brioche, fries.

Low smoked fork-tender ribs, Carolina sauce, slaw, house fries, half or full rack

Vermont cheddar, slow onions, b&b pickles, smokey sauce, brioche, fries.

House smoked ketchup.

Herbed yogurt.

Bacon, chive goat cheese, apple reduction.

Brown sugar.

Remoulade.

Aged Vermont cheddar, garlic breadcrumbs.

Vanilla custard, toasted almond, banana brulee, wafer.

Vanilla ice cream, oat streusel.

Oreo and graham cracker crumbs, vanilla ice cream, caramel sauce, whipped cream, sprinkles.

Ganache pie, vanilla gelato, mallow skewer.