Mijana

Puree of garbanzo with tahini, garlic and lemon juice. Served with a drizzle of olive oil.

Marinated chicken cubes in yogurt lemon juice and special spices charbroiled and served over rice, salad, pickles and homemade garlic sauce.

Thinly sliced chicken shawarma over hummus.

Six chickpeas croquettes with tomatoes, onions and pickles. served with tahini sauce.

Fire roasted eggplant pureed with tahini, garlic and lemon juice.

Puree of garbanzo with tahini, garlic and lemon juice. Served with a drizzle of olive oil.

A blend of chickpeas puree with garlic lemon juice, fresh cilantro, fresh jalapeno and tahini. Served with a drizzle of olive oil.

Fire roasted eggplant pureed with tahini, garlic and lemon juice.

Hand rolled grape leaves (warak enab) stuffed vegan mixture of tomatoes, parsley, onions and rice. Seasoned with herbs lemon juice and olive oil.

Chopped roasted eggplant seasoned with garlic olive oil and lemon juice. Topped with thinly diced tomatoes, cucumber onions and parsley.

Assortment of Mediterranean cheese served with olives and pickles.

Creamy garlic mixed with strained yogurt (labne) and mint. Garnish cucumbers.

Laban be kyar diced cucumbers with fresh mint and garlic mixed with yogurt.

Hummus, babaghanouj and tabbouleh.

Assortment of pickled cucumbers turnips eggplant (makdous) with a medley of Mediterranean olives.

Fresh raw lean veal tartar mixed with fine bulgur onions and spices. Served with mint leaves olive oil and green onions.

Six chickpeas croquettes with tomatoes, onions and pickles. served with tahini sauce.

Thinly sliced chicken shawarma over hummus.

Cheese rolls with feta mozzarella and herbs.

Meat pastries with seasoned ground beef and pine nuts.

Fried Beef croquette stuffed with cooked minced beef onions and pine nuts.

Spinach pies homemade dough stuffed spinach onions and pine nuts. Baked to perfection.

Eight wings fried to golden crisp topped garlic cilantro and lemon juice.

Hummus, babaghanouj, 4 falafel, 2 kibbe, and 3 cheese borek.

Lebanese quesadilla spiced minced beef with thinly diced tomatoes in a pita grilled to a light crisp.

Lebanese beef sausages sauteed in olive oil and finished with fresh squeeze of lemon juice.

Sauteed shrimp in spicy garlic tomatoes and cilantro mix finished with fresh lemon juice.

Platter of 2 kibbeh, 3 cheese borek, 4 falafel, 2 fatayer and 4 chicken wings.

One sauteed quail in olive oil with lemon juice served over hummus.

Thinly sliced beef shawarma over hummus.

Spicy beef sausages sautéed with tomatoes.

Red lentils with onions and carrots. Served with pita chips.

Diced chicken vegetable noodle in a lightly spiced and herbs chicken stock served with pita chips.

Brown lentils tossed with diced tomatoes, cucumbers, and parsley on a bed of romaine topped marinated beets, feta cheese and caramelized onions.

Tossed Romaine diced cucumbers with pita croutons in caesar dressing topped parmesan cheese.

Diced tomatoes, cucumbers, onions on a bed of romaine topped feta cheese and kalamata olives with lemon vinaigrette.

Freshly cut romaine tomatoes, cucumbers, radish onions, mint tossed with pita chips in a dressing of olive oil lemon juice pomegranate molasses and sumac.

Diced tomatoes, cucumbers, red onions, corn and parsley over Romaine topped with grilled chicken kebab.

Four sauteed shrimp with garlic and parsley over Romaine tomatoes corn and cucumbers.

Thinly diced parsley tomatoes onions and mint mixed with bulgur lemon juice and olive oil.

Hummus, babaghanouj, tabbouleh, three falafels, three dolmades.

Baby okra cooked in tomato sauce over rice.

Rice pilaf with eggplant cauliflower and mushroom. Served with side of laban be kyar.

Eggplant zucchini potatoes and chickpeas cooked in a tomato sauce. Served over rice.

Baby zucchini stuffed rice onions parsley cooked in a tomato herbal sauce.

Beef and chicken shawarma with rice salad hummus and garlic cream.

A platter of rice hummus side salad and sliced beef shawarma.

A platter of rice hummus side salad and sliced beef shawarma.

Beef and chicken shawarma with rice salad hummus and garlic cream.

Beef and chicken shawarma with rice salad hummus and garlic cream.

Beef and chicken shawarma with rice salad hummus and garlic cream.

A combo of rice salad garlic cream with chicken shawarma.

Tawook.

Vegetarian.

Vegetarian.

Pesto sauce, mozzarella cheese, mixed veggies and feta.

Chicken shawarma in BBQ sauce, caramelized onions, mushrooms. Topped with mozzarella cheese.

Tzatziki, tomatoes, mozzarella cheese, gyro meat, kalamata olives, diced red onions, parsley and feta.

Marinated chicken cubes in yogurt lemon juice and special spices charbroiled and served over rice, salad, pickles and homemade garlic sauce.

Tender beef cubes charbroiled to perfection. Served over rice, salad and pickles.

Seasoned ground beef and lamb mixed with chopped parsley, onions charbroiled and served over rice, salad and pickles.

Half chicken, half beef and one kofta kebab. Served over rice, salad and pickles.

One chicken, two kofta, one beef kebab. Served over rice, salad and pickles.

Two chicken, four kofta, two beef kebab. Served over rice, salad and pickles.

One chicken, two kofta, two beef kebab, four shrimp, two lamb chops. Served over rice, salad and pickles.

Two chicken, four kofta, two beef kebab, eight shrimp, four lamb chops. Served over rice, salad and pickles.

Long grain basmati rice cooked with our special blend of spices topped. golden tender chicken with raisins and nuts.

Slowly braised, fall-off-the-bone-tender-lamb. Served over rice with seasoned ground beef.

Three quails sauteed in olive oil finished a mix of garlic lemon juice and parsley. Served with French fries.

Four charbroiled lamb chops served with French fries and salad.

Seven shrimp sauteed in a mixture of olive oil garlic lemon juice and parsley. Served over rice with parmesan cheese rice.

8 oz swordfish grilled served with rice and salad.

Shrimp and mussels cooked in olive oil with garlic parsley and thinly diced tomatoes and pepper. Served over saffron rice.

8 oz fillet of salmon served with rice and sauteed vegetables.

Sauteed with fresh lemon juice and garlic dill sauce served with rice and salad.

Hummus tabbouleh and chicken.

Non-alcoholic Lebanese beer.

Pistachio finger baklava.

Three sweet cheeses topped kataifi & semolina dough, baked fresh to order.

Ask your server for daily special.

Homemade clotted cream (ashta) garnished with fresh fruit topped with pistachio and almond with a drizzle of honey.

Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup, filled with a sweet Marscapone mouse and chocolate shavings.