Mijana

Puree of garbanzo with tahini, garlic and lemon juice. Served with a drizzle of olive oil.

Marinated chicken cubes in yogurt lemon juice and special spices charbroiled and served over rice, salad, pickles and homemade garlic sauce.

A combo of rice salad garlic cream with chicken shawarma.

Assortment of pickled cucumbers turnips eggplant (makdous) with a medley of Mediterranean olives.

Diced tomatoes, cucumbers, onions on a bed of romaine topped feta cheese and kalamata olives with lemon vinaigrette.

Beef and chicken shawarma with rice salad hummus and garlic cream.

Fresh raw lean veal tartar mixed with fine bulgur onions and spices. Served with mint leaves olive oil and green onions.

Assortment of pickled cucumbers turnips eggplant (makdous) with a medley of Mediterranean olives.

Puree of garbanzo with tahini, garlic and lemon juice. Served with a drizzle of olive oil.

Laban be kyar diced cucumbers with fresh mint and garlic mixed with yogurt.

Hummus, babaghanouj and tabbouleh.

Creamy garlic mixed with strained yogurt (labne) and mint. Garnish cucumbers.

Assortment of Mediterranean cheese served with olives and pickles.

Chopped roasted eggplant seasoned with garlic olive oil and lemon juice. Topped with thinly diced tomatoes, cucumber onions and parsley.

Hand rolled grape leaves (warak enab) stuffed vegan mixture of tomatoes, parsley, onions and rice. Seasoned with herbs lemon juice and olive oil.

Fire roasted eggplant pureed with tahini, garlic and lemon juice.

A blend of chickpeas puree with garlic lemon juice, fresh cilantro, fresh jalapeno and tahini. Served with a drizzle of olive oil.

Six chickpeas croquettes with tomatoes, onions and pickles. served with tahini sauce.

Spicy beef sausages sautéed with tomatoes.

Fried Beef croquette stuffed with cooked minced beef onions and pine nuts.

Spinach pies homemade dough stuffed spinach onions and pine nuts. Baked to perfection.

Cheese rolls with feta mozzarella and herbs.

Platter of 2 kibbeh, 3 cheese borek, 4 falafel, 2 fatayer and 4 chicken wings.

Hummus, babaghanouj, 4 falafel, 2 kibbe, and 3 cheese borek.

Thinly sliced chicken shawarma over hummus.

Thinly sliced beef shawarma over hummus.

Lebanese quesadilla spiced minced beef with thinly diced tomatoes in a pita grilled to a light crisp.

Eight wings fried to golden crisp topped garlic cilantro and lemon juice.

Sauteed shrimp in spicy garlic tomatoes and cilantro mix finished with fresh lemon juice.

One sauteed quail in olive oil with lemon juice served over hummus.

Lebanese beef sausages sauteed in olive oil and finished with fresh squeeze of lemon juice.

Meat pastries with seasoned ground beef and pine nuts.

Diced chicken vegetable noodle in a lightly spiced and herbs chicken stock served with pita chips.

Red lentils with onions and carrots. Served with pita chips.

Brown lentils tossed with diced tomatoes, cucumbers, and parsley on a bed of romaine topped marinated beets, feta cheese and caramelized onions.

Tossed Romaine diced cucumbers with pita croutons in caesar dressing topped parmesan cheese.

Diced tomatoes, cucumbers, onions on a bed of romaine topped feta cheese and kalamata olives with lemon vinaigrette.

Four sauteed shrimp with garlic and parsley over Romaine tomatoes corn and cucumbers.

Diced tomatoes, cucumbers, red onions, corn and parsley over Romaine topped with grilled chicken kebab.

Freshly cut romaine tomatoes, cucumbers, radish onions, mint tossed with pita chips in a dressing of olive oil lemon juice pomegranate molasses and sumac.

Thinly diced parsley tomatoes onions and mint mixed with bulgur lemon juice and olive oil.

Hummus, babaghanouj, tabbouleh, three falafels, three dolmades.

Rice pilaf with eggplant cauliflower and mushroom. Served with side of laban be kyar.

Baby zucchini stuffed rice onions parsley cooked in a tomato herbal sauce.

Baby okra cooked in tomato sauce over rice.

Eggplant zucchini potatoes and chickpeas cooked in a tomato sauce. Served over rice.

Beef and chicken shawarma with rice salad hummus and garlic cream.

Beef and chicken shawarma with rice salad hummus and garlic cream.

Beef and chicken shawarma with rice salad hummus and garlic cream.

Beef and chicken shawarma with rice salad hummus and garlic cream.

A combo of rice salad garlic cream with chicken shawarma.

A platter of rice hummus side salad and sliced beef shawarma.

A platter of rice hummus side salad and sliced beef shawarma.

Tawook.

Vegetarian.

Vegetarian.

Tzatziki, tomatoes, mozzarella cheese, gyro meat, kalamata olives, diced red onions, parsley and feta.

Pesto sauce, mozzarella cheese, mixed veggies and feta.

Chicken shawarma in BBQ sauce, caramelized onions, mushrooms. Topped with mozzarella cheese.

One chicken, two kofta, two beef kebab, four shrimp, two lamb chops. Served over rice, salad and pickles.

Two chicken, four kofta, two beef kebab, eight shrimp, four lamb chops. Served over rice, salad and pickles.

Two chicken, four kofta, two beef kebab. Served over rice, salad and pickles.

One chicken, two kofta, one beef kebab. Served over rice, salad and pickles.

Half chicken, half beef and one kofta kebab. Served over rice, salad and pickles.

Seasoned ground beef and lamb mixed with chopped parsley, onions charbroiled and served over rice, salad and pickles.

Tender beef cubes charbroiled to perfection. Served over rice, salad and pickles.

Marinated chicken cubes in yogurt lemon juice and special spices charbroiled and served over rice, salad, pickles and homemade garlic sauce.

Three quails sauteed in olive oil finished a mix of garlic lemon juice and parsley. Served with French fries.

Green bell pepper stuffed with ground beef, lamb, tomato and rice.

Long grain basmati rice cooked with our special blend of spices topped. golden tender chicken with raisins and nuts.

Four charbroiled lamb chops served with French fries and salad.

Slowly braised, fall-off-the-bone-tender-lamb. Served over rice with seasoned ground beef.

Seven shrimp sauteed in a mixture of olive oil garlic lemon juice and parsley. Served over rice with parmesan cheese rice.

Sauteed with fresh lemon juice and garlic dill sauce served with rice and salad.

8 oz fillet of salmon served with rice and sauteed vegetables.

8 oz swordfish grilled served with rice and salad.

Shrimp and mussels cooked in olive oil with garlic parsley and thinly diced tomatoes and pepper. Served over saffron rice.

Hummus tabbouleh and chicken.

Non-alcoholic Lebanese beer.

Vanilla and pistachio ice cream topped with fresh creme and baklava.

Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup, filled with a sweet Marscapone mouse and chocolate shavings.

Ask your server for daily special.

Pistachio finger baklava.

Three sweet cheeses topped kataifi & semolina dough, baked fresh to order.

Homemade clotted cream (ashta) garnished with fresh fruit topped with pistachio and almond with a drizzle of honey.