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Every Day
8:30 AM - 7:00 PM
Two Egg Breakfasts
- Top Sirloin Steak and Eggs$12.49Choice 12 oz top sirloin prepared the way you like it.
- Two 'AA' Large Eggs$5.29With fresh-squeezed juice, red skin potatoes, and a homemade muffin.
- Smoked Ham and Eggs$7.99Lean ham grilled to perfection.
- Homemade Corned Beef Hash and Eggs$7.99Our made - from - scratch corned beef hash.
- Pot Roast and Eggs$7.99Tender chuck roast with brown gravy.
- Smoked Bacon and Eggs$6.99Four strips of sweet and smokey bacon.
- Cajun Chicken Sausage and Eggs$7.99Lean chicken sausage, hot and spicy, cajun style.
- Link Sausage and Eggs$6.99Two thick club link sausages.
Hot Off the Griddle
- Pancake Breakfast$6.99A stack of four fluffy pancakes, two eyes, bacon, or sausage.
- Cinnamon Raisin French Toast Breakfast$7.39Risin bread dipped in a team, orange, and vanilla. Served with two eggs, bacon, or sausage.
- Belgian Wallle$5.59A la carte.
- Belgian Waffle Breakfast$6.99Belgian waffle with two eggs, bacon, or sausage. Served tit noon.
- Cinnamon Raisin French Toast$5.99A la carte.
- Pancakes$4.59A la carte.
- Three Berry Stuffed French Toast Breakfast$7.99French toast stuffed with cream cheese and orange marmalade tapped with blueberries, fresh strawberries, and raspberry puree. Served with two eggs, bacon or sausage, and fresh-squeezed juice.
- French Toast$5.79A la carte.
- Pain Pardu Breakfast$7.99Petite french toast stuffed with cream cheese and orange marmalade served with two eggs and bacon or sausage, red skin potatoes, and fresh-squeezed juice.
- French Toast Breakfast$6.99Thick egg french toast, two eggs, bacon, or sausage.
House Specialties
Three Egg Omelettes
Seasonal Features
Bakery and Cereals
Breakfast Beverages
Great Appetizers
Small Bites
Homemade Daily Soups
Pasta
Comfort Classics
Fish Market
Usda Choice Steak
Signature Sandwiches
Hamburgers
Great Salads
And More Good Stuff
Fabulous Desserts
From The Espresso Bar
Carb Conscious
Lower Fat
Entree Choices
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
