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Sunday - Thursday
6:00 PM - 8:00 PM
Friday - Saturday
6:00 PM - 8:30 PM
Appetizers
- Grilled Portobello Mushroom ''Carpaccio'' with Roasted Pepper Agrodolce and Argula$19.00
- Sushi Grade Tuna Tartare with crispy wontons, Ginger, and Soy$24.00
- Steamed Black Mussels with Smoked Tomato Mariniere, and Grilled Semolina Toast$21.00
- Maine Crab Ravioli, Thyme, and Tomato Broth$22.00
- Mistral White Alba Truffle Macaroni with Madeira and Parmesan$95.00
- House Made Pappardelle, Wild Mushrooms, Truffle Butter, and Parmesan$24.00
- Foie Gras Parfait, Apple Butter,and Brioche$26.00
- Classic Escargots, Burgundy Style with Red Wine and Garlic Butter, and Semolina Toast$19.00
- Seared Foie Gras with confit of Duck in Brochie, Wisconsin Dried Cherry Gastrique$27.00
- French Style Onion Soup$17.00
- Lambs Lettuce with Soft Goat Cheese, Pecan Melba, and Apple Cider Vinaigrette$19.00
- Market Greens, Pickled Beech Mushrroms, Shaved Radishes, Dijon and Herb Vinaigrette$16.00
- Paola's Caesar Salad$17.00
Entrees
- Grilled Pepper Crusted Faroe Island Salmon , Okinawa Sweet Potato Pureee, Vegetable Roti, and Cider Beurre Founde$42.00
- Pan Roasted Native Halibut with Paella Style Risotto, Chorizo, Baby Clams, Piquillo Pepper. and Shell fish Veloute$48.00
- Dover Sole Meuniere with Lemon and Capres ,Saute of Spinach, Onions, and Fingerling Potatoes$68.00
- Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon and Rosemary$24.00
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.