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Sunday - Thursday
6:00 PM - 8:00 PM
Friday - Saturday
6:00 PM - 9:00 PM
Starters
- Spicy Papaya Salad$7.75Green papaya, carrot, red bell peppers, cilantro, and garlic chilli sauce.Spicy
- Pear and Bleu Cheese Salad$12.00Sliced pears and mixed greens tossed with bleu cheese and macadamia nuts, dressed in a port vinaigrette.
- Vegan Spring Roll$8.50Macadamia nuts, mango, wakame, rice noodles, grilled asparagus, and vegetables served with peanut sauce.
- Ahi Poke$13.50Hawaiian-style cubed ahi tuna, tossed with sesame oil, shoyu, sweet onion, scallions, and wakame served with four crispy wonton wrappers.
- Gyoza (6 pcs)$9.50Pan fried potsticker.
- Pacific Sea Salad$8.50Three types of seaweed in a light sesame oil.
- Ohitashi$7.50Chilled spinach topped with bonito flakes in a soy vinaigrette.
- Baby Greens Salad$10.50Grapefruit, candied pecan, carrots, and roasted garlic miso dressing.
- Ahi-Mango Spring Roll$8.75Seared ahi tuna, mango, rice noodles, and vegetables w/ a Vietnamese spicy fish sauce.
- Miso Soup$4.75Red and white miso with shitake mushrooms, scallions, and tofu.
Small Plates
- Grilled Asparagus$9.75Topped with a creamy sesame dressing.
- Fried Calamari$12.50Lightly fried with seasoned bread crumbs with cocktail sauce.
- Satay of Chicken$10.25Grilled skewers of chicken served with papaya salad and peanut sauce.
- Coconut Fried Tofu$9.50Served with a ginger-lime dipping sauce.
- Shrimp Tempura (4 pcs)$11.00Served with ponzu sauce.
- Combo Tempura$13.75Shrimps and vegetables tempura'd served with ponzu sauce.
- Ecstacy Roll$12.00Maguro, bincho, scallions, avocado, tobiko, and scallions tempura'd.
- Spicy Corn Fritters$9.75Three corns fritters served with Indonesian soy sauce.Spicy
- Grilled Prawns$11.00Grilled prawns in preserved lemon aioli and salsa verde.
- Korokke$8.50Potato croquettes served with tonkatsu sauce.
Entrees
Specialty Maki
Spicy Rolls
Veggie Rolls
Nigiri Sushi
Vegetarian Nigiri Sushi
Sashimi Sushi
Maki Sushi
Extras
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.