Mumtaz Indian Restaurant

Barbequed boneless chicken morsels cooked in an aromatic tomato and herb cream sauce.

Light bread stuffed with fresh garlic, corinder and Indian spices, baked in tandoor.

Traditional light and fluffy white bread baked in tandoor. Very popular.

Sweet pastry ball served warm in a honey-flavored syrup.

Boneless chicken cooked with exotic curry sauce.

For 2. Combination of chicken tikka, seekh kebab and tandoori chicken wings.

Crisp patties stuffed with spiced potatoes and green peas.

Traditional Indian rice pudding, made with raisins and nuts.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Beef cubes cooked in a blend of curry sauce.

Chicken wings marinated and cooked over mesquite in tandoor.

Mildly spiced minced lamb meat, cooked on a skewer in tandoor.

Boneless, succulent chicken, gently broiled.

For 2. Combination of chicken tikka, seekh kebab and tandoori chicken wings.

Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs.

Slice of homemade cheese stuffed with mint and spices, deep fried in garbanzo flour.

Crisp patties stuffed with spiced potatoes and green peas.

Round potatoes patties garnished with Indian spices.

Mixed vegetable fritters.

Chick pea patty stuffed with onion and spices.

For 2.

Tender pieces of fish marinated in ground spices, ginger and garlic, fried, and served with lemon.

Crispy lentil wafers.

Coconut tomato soup with a dash of Indian spice.

Lettuce and tomato salad with house dressing.

Cucumber, tomatoes, green peppers with tangy spices and lemon juice.

Cool wisp yogurt, cucumber, potatoes, and mint.

Delicately spiced lentil soup garnished with rice and chicken.

Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese.

Basmati rice cooked with garden fresh vegetables, dried fruits and nuts.

A princely muglai dish - lamb cubes marinated in yogurt ans spices, steam baked with basmati rice and curry.

A princely muglai dish - lamb cubes marinated in yogurt ans spices, steam baked with basmati rice and curry.

Barbeccued pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins.

Saffron flavored basmati rice cooked with succulent pieces of shrimp, nuts, raisins, and 21 exotic spices.

A princely muglai dish - goat cubes marinated in yogurt and, spices, steam baked with basmati rice and curry.

Homemade cheese and green peas cooked in a masala sauce.

Nine fresh vegetables cooked with curry sauce.

Tender chunks of homemade cheese in creamed spinach lightly seasoned.

Homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices.

Homemade cheese sauteed with onions, bell peppers and chillies.

Fresh homemade soft cottage cheese cooked with onion, ginger and sauteed herbs.

Assorted vegetables cooked with almond cream sauce.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Mushrooms and green peas sauteed with brown onions and tomatoes with curry sauce.

Garbanzo beans cooked with onion, tomato and spices in a tamarind sauce.

Paneer sauteed with hot chilli and tangy sauce.

Potatoes and, cauliflower cooked in a med, hot spicy sauce.

Eggplant grilled over charcoal, mashed, cooked with tomatoes, onions, bell peppers, green peas and spices.

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Potatoes and green peas sauteed with onions and tomatoes with a curry sauce.

Potatoes and okra cooked in a medium hot spicy sauce.

Black lentils simmered for hours with herbs and spices then tempered with butter.

Dumpling of mix vegetables, cooked in a chick pea flour, yogurt and mustard seeds. Tangy.

Yellow lentils simmered in tomatoes, onions, garlic, ginger and blend of spices.

Succulent nuggets of marinated chicken.

Tender chunks of lamb marinated in yogurt and spices, charcoal grilled.

Chunks of cheese marinated in fresh spices.

Large juicy prawns marinated and broiled on a charcoal flame.

Subtly seasoned chunks of fish.

Chicken marinated in yogurt, garlic, ginger and very mild spices.

Mildly spiced minced lamb meat, cooked on a skewer in tandoor.

Combination of the above tandoori specialties.

Boneless chicken cooked with exotic curry sauce.

Barbequed boneless chicken morsels cooked in an aromatic tomato and herb cream sauce.

Boneless chicken lightly spiced, cooked in an almond cream sauce.

Chicken cooked in creamed spinach,

Extra spicy boneless chicken with potatoes in tangy spiced sauce.

Tender chicken pieces sauteed with potatoes and chilli peppers. Hot and spicy.

Tender chunks of chicken sauteed with onions, bell peppers and tomatoes with a touch of curry sauce.

Chicken grilled in the tandoor and cooked with traditional spices and creamy spinach.

Chicken sauteed with bell peppers, tomatoes and tangy sauce.

Chicken and mushrooms cooked in a spicy cream sauce.

Goat cubes cooked in a blend of curry sauce.

Extra spiced goat cooked with potatoes in a tangy, highly spiced sauce.

Goat cooked with creamed spinach and a curry sauce.

Goat kadhai sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.

Lamb cubes cooked in a blend of curry sauce.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Lamb cooked in a creamy almond sauce.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste.

Lamb kadhai sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.

Ground lamb with green peas and a touch of spices and a curry sauce.

Lamb cooked with creamed spinach and a curry sauce.

Lamb and mushrooms cooked in a spicy cream sauce.

Beef cubes cooked in a blend of curry sauce.

Extra spiced beef cooked with potatoes in a tangy, highly spiced sauce.

Meat cooked in a creamy almond sauce.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste.

Beef kadhai sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.

Beef cooked with creamed spinach and a curry sauce.

Beef and mushrooms cooked in a spicy cream sauce.

Shrimp prepared in a curry sauce, made according to authentic Jaipuri tradition.

A classic spiced dish.

Boneless fish kebab cooked in herbs and tomato curry.

Tandoori prawn cooked with tomato and herb sauce.

Masterfully cooked with creamy spinach.

Extra spiced fish or shrimp cooked with potatoes in tangy lightly spiced sauce. Extra hot.

Whole wheat bread stuffed with potatoes and peas.

Whole wheat bread stuffed with cauliflower.

Tandoori bread stuffed with homemade cheese, raisins and coconuts.

Leavened bread stuffed with ground lamb and herbs.

Deep fried puffed white bread.

Traditional light and fluffy white bread baked in tandoor. Very popular.

Light bread stuffed with fresh garlic, corinder and Indian spices, baked in tandoor.

Crisp whole wheat bread baked in tandoor.

Tandoori bread stuffed with onions, cilantro and spices.

Multi-layered buttered whole wheat crispy bread.

An exciting drink of mango and yogurt.

A refreshing drink of Punjabi - sweet, salted or plain.

A special refreshing mango ice cold drink.

Indian tea with milk and Indian herbs.

Traditional Indian rice pudding, made with raisins and nuts.

Patties of fresh, homemade cheese in sweetned milk served cold with pistachios and nuts.

Mango pudding with chunks of fruits.

Sweet pastry ball served warm in a honey-flavored syrup.

Indian ice cream with pistachios, saffron and cardamoms.