$3.99 Delivery

Narin's Bombay Brasserie

For over 20 years, the Bombay Brasserie has been serving traditional Indian cuisine to the public. Try the Chicken Vindaloo if you feel like spicing up your evening.

20-35 min
3005 West Loop S (NaN mi)
More Info

Open Hours

Order Delivery until 9:00 PM
11:00 AM-2:30 PM, 5:30 PM-9:30 PM
11:00 AM-2:30 PM, 5:30 PM-9:30 PM
11:00 AM-2:30 PM, 5:30 PM-9:30 PM
11:00 AM-2:30 PM, 5:30 PM-9:30 PM
11:00 AM-2:30 PM, 5:30 PM-9:30 PM
11:30 AM-2:30 PM, 5:30 PM-9:30 PM
11:00 AM-2:30 PM, 5:30 PM-9:30 PM


Fried Pakora Shrimp

Served with strawberry tamarin sweet and sour sauce.

Seafood Tandoor Trio

A sampling of salmon, scallops, and shrimp cooked in tandoor and served with tikka sauce.


Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon.

Samosas - Potato

Handmade crisp turnovers.

Samosas - Lamb

Handmade crisp turnovers.

Chef Sampler Platter

Samosa, pakora, paneer pakora, and seekh kabob. Veg.

Paneer Tikka

Aromatic blend of homemade cheese cooked with bell peppers and tomatoes.

Chicken Shaslik Tandoori

Delicacy of chicken cubes, bell peppers, onions, and tomatoes.

Lamb Seekh Kabob

Tender minced lamb with grounded ginger and aromatic spices.

Tandoori Sea Scallops

Sea scallops marinated in ginger and spices, cooked in the tandoor.

Vegetable Seekh Kabob

Ground rolls of vegetable cooked in the tandoor.

Bombay Mixed Grill

An array of tandoori specialities chicken, lamb, shrimp, and chicken shaslik with yogurt and aromatic spices.

Pan-Fried Calamari with Hot Cherry Peppers

Stir-fried calamari in onions, curry leaves, spices, and scallions.

Vegetable Cutlets

Homemade vegetable patties made with mashed potatoes.

Salads & Raita


Whisked yogurt, with cucumbers, onions, potatoes, and herbs.

Spinach Salad

Baby spinach with red onions, nuts, and vinagrette.

Strawberry Blush Spinach Salad

Fresh spinach salad garnished with tomatoes, red onions, sliced strawberries, crumbled paneer.

Cucumber & Tomato Salad

Seedless cucumber and tomato slices tossed in a homemade vinaigrette.

Kachumber Salad

Cucumbers, tomatoes, and green peppers in black salt and vinegar.







Saffron Rice Pullao


Shrimp Bhiryani


Lamb Bhiryani


Vegetable Bhiryani


Chicken Bhiryani


Tandoori Specialties

Tandoori Chicken

Spring chicken marinated overnight in a prized marinade, then broiled on charcoal.

Chicken Tikka

Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.

Rack of Lamb

Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.

Tandoori Prawns

Jumbo prawns marinated overnight with ginger, garlic & herbs.

Murgh Malai Kabob

Breast of chicken marinated in cream cheese, ginger, garlic, and spices.

Salmon Tikka

Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.

Almond Yogurt Crusted Rack of Lamb

Marinated New Zealand lamb chops rubbed with almond yogurt.

Lamb Tenderloins

Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes.


Chicken Curry

Original chicken curry, cooked in onions, yogurt, and spices.

Chicken Tikka Masala

Tenderly roasted chicken tikka, in a tomato and butter sauce.

Chicken Vindaloo

Boneless chicken and potatoes, cooked in a spicy hot sauce.

Mango duck Breast

Sauteed duck breast in a spiced mango sauce and served with grilled vegetables.

Chicken Saagwala

Boneless chicken cooked with spinach and spices.


Rogan Josh

The perfect lamb curry, cooked in yogurt and onions.

Lamb Vindaloo

Chopped pieces of lamb cooked in a fiery hot sauce.

Karai Gosht

Pan-broiled meat cooked in browned onions and yogurt.

Lamb Saagwala

Juicy chopped pieces of lamb, in creamed spinach.


Prawns Masala

Select white prawns, in tomato and cream sauce.

Prawns Bhuna

Pan-broiled prawns, with browned onions and tomato.

Prawns Madras

White prawns cooked in hot onions and mustard sauce.

Mahi-Mahi Masala

Mahi-Mahi baked in the tandoor, then cooked in spices.

Scallop Curry

Fresh sea scallops cooked in a Goan style sauce.


Saag Paneer

Homemade cheese in creamed spinach.

Saag Aloo

Fresh homemade cheese with potatoes.

Navrattan Curry

Carrots, peas, potatoes, and cheese in an exotic blend of nuts and cream.

Daal Makhani

Black lentils cooked overnight on a slow fire with herbs.

Yellow Daal

Yellow lentils garnished with butter, flavored with fresh herbs.

Malai Kofta

Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes.

Chana Masala

Chickpeas and onions spiced sharp with ginger and garlic.

Bengan Bhartha

Broiled eggplant cooked in browned onions, tomatoes and ginger.

Okra Masala

Freshly cut okra cooked with onions and tomatoes.

Paneer Makhani

Chopped pieces of cheese simmered in a creamy tomato sauce.

Bombay Aloo

Boiled potatoes cooked with onions, tomatoes, and yogurt.

Aloo Gobhi

Fresh cauliflower and potatoes, cooked dry with onions, tomatoes, and herbs.

Saag Aloo

Spinach stir-fried with sauteed potatoes and spices.



The sponge of homemade cream cheese, in reduced milk, almonds, and pistachios.


Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.

Gulab Jamun

Cinnamon flavored doughnut holes in rosewater.

Mango Mousse

Rich and light mango mousse served with fresh berries and coconut macaroons.

Ice Cream Trio

Trilogy of mango, pistachio and cinnamon ice cream served with Phyllo-cups and fruit painting.

Bombay crème Brulee

Ginger crème Brulee in cryolite served with vanilla raspberry painting.

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