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Thai

Neecha Thai

Neecha Thai uniquely blends Thai-Chinese-Isaan cultures together for a modern and healthy eating experience. Half of the menu is dedicated to vegetarian offerings!

25-40 min
3236 Grand Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Tuesday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Wednesday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Thursday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Friday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-9:30 PM

Starters

Veggie Papaya Salad

Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.
$7.00
0

Veggie Skewers

Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.
$7.00
0

Veggie Fried Spring Rolls

Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shiitake mushrooms, and silver noodles.
$7.00
0

Fresh Spring Rolls

Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce.
$7.00
0

Muk Krob

Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil.
$7.50
0

Chicken Skewers

Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.
$7.00
0

Fried Spring Rolls

Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shiitake mushrooms, and silver noodles.
$7.00
0

Hoi Jaw

Deep fried soy-bean sheet dumplings filled with Dungeness crabmeat, pork, jicama, water chestnuts, and shiitake mushrooms.
$7.50
0

Spicy Beef Salad

Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro, and green and red onions.
$7.50
0

Papaya Salad

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing.
$7.00
0

Curry Puffs

Thai-style samosa, stuffed with taro, potato, and onion. Served with cucumber salad.
$8.00
0

Kao Yum

Inspired by a traditional dish from southern Thailand: Kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit, and an assortment of refreshing herbs, served with sweet coconut-herb sauce.
$15.50
0

Gold & Blue Salad

Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy lotus root chips, and blue cheese, with our tangy pomegranate vinaigrette.
$16.50
0

Lychee Salad

Mixed greens, lychee, avocado, green apple, red grapes, and homemade lychee, dressing topped with wine-battered shrimp.
$13.50
0

Grapefruit-Herb Salad

Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts with a sweet coconut-herb sauce.
$7.00
0

Green Bean Salad

Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.
$7.00
0

Corn Cakes

Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.
$7.00
0

Soup

Tom Yum

Hot and sour soup (Tom Yum) with mushrooms, onions, galangal, and lemongrass, with either shrimp or chicken.
$7.00
0

Tom Kha

Coconut milk soup (Tom Ka) with honshimeji and King trumpet mushrooms, galangal, lemongrass, kaffir leaf, and either shrimp or chicken.
$7.00
0

Noodle Soup

Rice noodles thin or thick, fried tofu, bean sprouts, Chinese broccoli, green onions, cilantro, and either beef, pork, or chicken.
$12.00
0

Veggie Tom Yum

Hot and sour soup with fried tofu, hon shimeji and king trumpet mushrooms, lemongrass, galangal, kaffir leaves, cilantro, and onions.
$7.00
0

Veggie Tom Kha

Coconut milk soup with fried tofu, soy bean sheets, hon shimeji and king trumpet mushrooms, cilantro, onions, and galangal.
$7.00
0

Veggie Noodle Soup

Fried and fresh tofu, bean sprouts, Chinese broccoli, green onions, and cilantro.
$12.00
0

Noodles

Guai Tiew Rad Na

Pan-fried thick rice noodles, hon shimeji and shiitake mushrooms, broccoli, carrots, and gravy, with either beef, pork, shrimp, or chicken.
$12.50
0

Pad Seew

Pan-fried thick rice noodles, egg, hon shimeji and shiitake mushrooms, broccoli, and carrots, with either beef, pork, shrimp, or chicken.
$12.50
0

Pad Kee Mao

Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalapenos, and Thai basil. Served with salad.
$12.50
0

Pad Thai

Stir-fried thin rice noodles with egg, fried tofu, green onions, and bean sprouts.
$12.50
0

Vegetarian Pad Thai

Stir-fried thin rice noodles with egg, fried tofu, radish strips, broccoli, carrots, zucchini, green onions, and bean sprouts. Served with salad.
$12.50
0

Rice Dishes

Lamb Curry

Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.
$23.95
0

Lava Salmon

Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.
$18.00
0

Salmon Bowl

Grilled salmon, avocado, steamed vegetables, and red-wine reduction soy-ginger sauce, served over rice, with green onion garnish.
$17.50
0

Mango Shrimp

A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chilli.
$16.50
0

Vegetarian Eggplant Stir-Fry

Eggplant, tofu, red bell peppers, yellow onions, jalapenos, and Thai bail in our red wine reduction sauce.
$12.50
0

Vegetarian Mixed Vegetable Curry

Coconut curry (red or green) with mixed vegetables and Thai basil, with fried tofu.
$13.00
0

Basil Chicken

Stir-fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapenos.
$12.50
0

Prik King

Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste.
$12.50
0

Cashew Chicken

Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce.
$12.50
0

Mixed Vegetable Curry

Coconut curry (red or green) with mixed vegetables and Thai basil, with either beef, shrimp, fried tofu, or chicken.
$13.00
0

Yellow Curry

Yellow coconut curry with chicken or wheat gluten option. Includes potatoes, yellow onions, green peas, and carrots. This is our mildest curry.
$13.00
0

Pumpkin Curry

Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with either shrimp, fried tofu, or chicken.
$13.00
0

Immortal Stir-Fry

King Trumpet, hon shimeji, shiitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalapenos.
$14.00
0

BBQ Gluten

Honey marinated wheat gluten barbecued and served with salad, cucumbers, and rice.
$13.00
0

Vegetable Medly Stir-Fry

Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.
$12.50
0

Garlic Shrimp

Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible.
$15.95
0

BBQ Chicken

Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce.
$15.50
0

Garlic Short Ribs

Grilled marinated beef short ribs served with garlic-wasabi sauce, salad, and sticky rice.
$18.95
0

Grilled Eggplant

Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.
$13.95
0

Praram

Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken.
$12.50
0

Fried Rice

Fried rice, egg, broccoli, tomatoes, onions, and either pork, shrimp, gluten or chicken. Served with salad.
$12.50
0

Praram Tofu

Steamed mixed vegetables, fried tofu, peanut sauce, and roasted peanuts.
$12.50
0

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