New Orleans Creole Cafe
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Sunday
12:30 PM - 1:30 PM • Menu
5:30 PM - 7:00 PM • Menu
Monday
Tuesday - Wednesday
5:30 PM - 8:00 PM • Menu
Thursday - Saturday
12:30 PM - 1:30 PM • Menu
5:30 PM - 8:00 PM • Menu
Starters
- French Onion Soup$6.75Beef consume and onions, a touch of garlic, and provolone cheese over crouton.
- Shrimp Remoulade Salad$7.50Blended pepper and creole mustard combine into a tangy dressing. Served with shrimp over lettuce with tomatoes.
- Barbequed Shrimp and Hot Beef Sausage$11.50In a spicy and sweet homemade barbeque sauce.
- Mixed Green Salad$5.75Baby mixed greens with house balsamic vinaigrette.
- Boiled Shrimp and Shell on$11.50Warm water shrimp boiled in creole seasoning and cocktail sauce served on the side.
- Blackened Alligator Sausage on a Plate$9.75
- Small Bowl of Chicken and Sausage Gumbo$9.75New Orleans richest soup made with a dark roux and savory spices.
Entree Salads
- Muffuletta Salad$13.50Ham, provolone cheese, and salami marinated in olive salad served over mixed greens.
- Blackened Chicken$13.75Served with remoulade dressing over mixed greens with tomatoes and cucumbers.
- Shrimp Remoulade$14.75Lettuces with tomatoes and shrimp lightly coated with in house made dressing.
Po-Boy Sandwiches
- Meatball$10.00
- Hot Beef Sausage$11.50Premium quality spiced sausage blackened to bring out the unique cajuns flavor.
- Hot Roast Beef$10.75A hearty slow roasted, roast beef, and gravy style sandwich. Filling and satisfying.
- Fried Shrimp$13.75Golden brown shrimp and served with cocktail sauce.
- BBQ Beef$11.75In house made sweet and spicy barbeque sauce.
- Alligator Sausage$11.75The other white meat, cajun style, and blended with pork.
- Honey Baked Ham and Provolone Cheese$10.50
- Andouille Sausage$11.50Pork sausage Louisiana style blackened.
- Blackened Chicken$11.50Pounded chicken breast coated in blackening spices.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
