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Sunday
11:00 AM - 3:00 PM
Monday
Tuesday - Saturday
12:00 PM - 8:00 PM
Entrees
- Bayou Seafood Blend Pasta$18.00Snow crab and shrimp with penne pasta and Alfredo base.
- Brown Sugar Blackened Salmon$20.00Seared, green beans, mashed potatoes, and cream sauce.
- Lou Lou Strip Steak$20.00Grilled strip steak over roasted potatoes served with green beans.
- Crab Pan-Crab Boil$32.00Snow crab, mussels, red potatoes, corn on the cob, and jumbo shrimp.
- Nola Tilapia$17.00Stuffed with crab, peppers, panko, and cream sauce. Served with white rice, butter broccoli.
- Cajun Salmon$18.00Served with white rice and asparagus and pepper blend.
- Shrimp Etouffee$17.00Sauteed spicy shrimp in a cream sauce over jasmine rice.
- Grilled Bayou Chicken$16.00Served with mash and butter broccoli.
- Blackened Snapper$20.00Served roasted potatoes and fresh sauteed asparagus blend.
Completed Brunch (Sunday Brunch Mains)
Small Plates (Sunday Brunch Mains)
Dinner Kids Menu
Desserts
