Nom Wah Nolita

Pork dumplings filled with broth.

Steamed wheat flour buns filled with pork and caramelized onions.

Pork and shrimp dumplings in a homemade wheat wrapper.

Minced pork, mushrooms, and shrimp in steamed wonton wrappers.

Vegan. Wheat flour wrappers mixed with scallions and pan-fried.

Minced shrimp in handmade wheat wrapper.

Chicken and napa cabbage in wheat wrappers.

Miso braised chicken, fried garlic, and chili. Served over egg noodles.

Minced shrimp and snow pea leaf greens in a homemade open-faced wheat wrapper.

Vegan. Wide rice noodle and Chinese greens in roasted vegetable broth.

Miso braised chicken, fried garlic, and chili. Served over egg noodles.

Edamame dumplings and Chinese greens. Served in a roasted vegetable broth.

Vegan. Roasted vegetable broth.

Vegan. Minced pork and shrimp dumplings with Chinese greens. Served in a roasted vegetable broth.

Vegetarian. Braised tofu, fried garlic, and chili served over egg noodles.

Vegan. Wheat flour wrappers mixed with scallions and pan-fried.

Minced shrimp and snow pea leaf greens in a homemade open-faced wheat wrapper.

Minced pork, mushrooms, and shrimp in steamed wonton wrappers.

Chicken and napa cabbage in wheat wrappers.

With bacon XO sauce.

Vegan. Mixed vegetables in a thin flour wrapper.

Italian chicken and bone marrow mix. sesame-crusted and deep-fried, topped with stracciatella cheese, Pomodoro sauce, grated parmesan, and fresh basil.

Minced shrimp in handmade wheat wrapper.

Pork and shrimp dumplings in a homemade wheat wrapper.

Pork dumplings filled with broth.

Chicken and napa cabbage in wheat wrappers.

Vegan. Edamame, mushrooms, and Chinese chives in spinach wrappers.

Steamed wheat flour buns filled with pork and caramelized onions.

Vegetarian. Shiitake mushrooms, broccoli stems, fried garlic, and egg.

Three turnip cakes filled with Chinese sausage and dried shrimp topped with bacon xo sauce, hoisin, and fried shallots.

Vegan. Gluten-free.

A mix of ginger lemonade and black tea.

Three pcs steamed dessert buns with the sweet and salty yolk inside.

Vegetarian. Three pieces steamed dessert buns with red bean filling.