NOMA Restaurant

Made with two poached eggs. Smoked salmon, red onions, chives, and capers. Sauteed baby spinach, mushrooms, shallots, and garlic. Portobello, tomato, and caramelized onions. Served with brioche bread, mixed fruits, and juice.

Made with whole eggs. Spinach, feta, and pumpkin seeds. Tomato, mozzarella, feta, and zaatar. Mushroom, tomato, onion, roasted bell peppers, arugula and topped with avocado. Smoked salmon and cream cheese. Heart of artichokes, kalamata olives, and roasted red pepper. Served with brioche bread, mixed fruits, and juice.

Build your egg style. Served with brioche bread, mixed fruits, and juice.

Served with maple syrup. banana, blueberry, chocolate chip, strawberry, and Nutella. Served with mix fruits and juice.

Made with roasted bell peppers, onions, cilantro, feta, pepper flakes, and tomato sauce. Served with mix fruits and juice.

Baked puff pastry with hard-boiled egg, Israeli salad, and marinara sauce. Served with mix fruits and juice.

Puffed pastry topped with sesame seeds, filled with cheese and olives. Served with tomato sauce, pickles, boiled egg, Israeli salad, mix fruits, and juice.

Berries, peanut butter, banana, apple crisp, coconut, and chocolate. Made with granola and nonfat yogurt. Served with mix fruits and juice.

Tomato, mozzarella, Kalamata olives, feta, pesto, pickled red onions, and heart of the artichoke. Served with mix fruits and juice.

Sauteed mix mushrooms, tomato, red peppers, the heart of the artichoke, and onions. Served with mix fruits and juice.

Mozzarella, parmesan, cream cheese, and ricotta. Served with mix fruits and juice.

Steak tomato, fresh mozzarella, pesto, and balsamic reduction. Served with mix fruits and juice.

Avocado, feta, tomato, and pickled red onion. Served with mix fruits and juice.

Parmesan, croutons, caesar dressing, and Romaine lettuce.

Mixed greens, the heart of palm, tomato, cashew, and mandarin vinaigrette.

Mixed greens, noodles, carrots, cashews, cucumber, cabbage, red pepper, and lemongrass vinaigrette.

Grape leaf, Romaine lettuce, tomato, feta, Kalamata olives, zaatar, and dressing.

Quinoa, avocado, cucumber, seaweed, mango, cilantro, red onion, tuna, salmon, and Asian dressing.

Mixed greens, tomatoes, sauteed portabello mushrooms, caramelized pears, and candied walnuts with shallot vinaigrette.

Ricotta, marinara, mozzarella, parmesan, garlic, shallots, and parsley.

Alfredo sauce, mushroom, and parmesan.

Kalamata olives, anchovies, capers, marina, crushed peppers, garlic, shallots, and parsley.

Fettuccini, cherry tomato, mushroom, chestnuts, pesto, and parmesan.

Seabass, artichoke, capers, bok choy, shallots, garlic, white wine, butter, and parsley.

Cherry tomato, garlic, shallots, fresh basil, and olive oil.

Wild mushrooms mix, alfredo, fresh garlic, and shallots.

Mozzarella, mushroom, truffle oil, and garlic sauce.

Fresh mozzarella, tomato sauce, and basil.

Alfredo sauce, ricotta, caramelized onions, pear, and balsamic reduction. Topped with fresh arugula.

Pizza sauce, fresh mozzarella, tomato, feta cheese, black olives, and zaatar.

Pesto sauce with mozzarella cheese.

Pizza sauce, tomato, green pepper, red onions, black olives, and mozzarella.

Fresh mozzarella cheese, tomato, fresh basil, a drizzle of olive oil, and balsamic glaze.

Pesto, buffalo mozzarella cheese served with sunny side egg and truffle oil.

Faux crab, avocado, masago wrapped with cucumber, and sweet vinegar.

Slices of salmon, masago, and avocado wrapped with cucumber. Served with ponzu sauce.

Slices of tuna, masago, and avocado wrapped with cucumber. Served with ponzu sauce.

Pan-fried sushi rice in garlic butter, topped with scallions, masago, and truffle oil.

Thin slices of hamachi, served with ponzu sauce, and sriracha.

Spring mix topped with fresh tuna avocado, oranges, cucumber, seaweed salad mix with a special sauce, and ginger dressing. Spicy.

Spring mix topped with fresh salmon, avocado, oranges, cucumber, seaweed salad mix with a special sauce, and ginger dressing. Spicy.

Faux crab, cucumber, avocado, and sesame seed.

Spicy tuna mix, cucumber, avocado, jalapeno, and sesame seed.

Cucumber, carrot, avocado, and asparagus.

Salmon and cream cheese.

Spicy tuna, salmon, faux crab, avocado, jalapeno, and sriracha.

Faux crab, lettuce topped with avocado slices, layered with volcano mix, and eel sauce.

Cooked salmon, avocado, lettuce, and cucumber topped with salmon tempura and volcano mix.

Fresh tuna and crunch onion, topped with torched salmon, jalapeno, and a dollop of spicy mayonnaise.

Spicy tuna, cucumber, and avocado topped with hamachi, cilantro, Jalapeno, and tempura flakes.

Spicy tuna, avocado, and jalapeno topped with slices of salmon, cucumber, tempura flakes, spicy mayonnaise, and eel sauce.

Cucumber, avocado topped with tempura flakes, and four pieces.

Salmon, tuna, and avocado deep-fried with spicy mayonnaise and eel sauce. Spicy.

Salmon and cream cheese deep fried with spicy mayonnaise and eel sauce.

Faux crab, cucumber, and avocado deep-fried with spicy mayonnaise and eel sauce.

Slice of raw fish over sushi rice.

Slice of raw fish over sushi rice.

Slice of raw fish over sushi rice.

Slice of raw fish over sushi rice.

Slice of raw fish over sushi rice.

Slice of raw fish over sushi rice.

Risotto, wild mushrooms, garlic, shallots, and wine sauce.

Fingerling potato, green salad, and cilantro sauce.

Maple, white root puree, baby carrots, and dates.

Whole fish. Roasted fingerling potato and seasoned vegetables.

Bronzini filet, bok choy, shitake mushrooms, white noodles, scallions, chili oil, and ponzu sauce.

Mahi, tartar sauce, and coleslaw.

Fingerling potatoes, spinach, cherry tomato, red onion, capers, and black olives.

Teriyaki sauce, sushi rice, wild mushrooms, and edamame.