These muffins are a ray of sunshine for breakfast: tartness of blueberries, the tang of yogurt, and the sweetness of a brown sugar streusel topping. Gluten free, soy free, rice free, produced in a peanut-free facility. Ingredients sugar, yogurt (milk, skim milk, gelatin, live active cultures), egg, blueberries, millet flour, tapioca starch, sorghum flour, potato starch, non-gmo canola oil, brown sugar, baking soda (sodium bicarbonate), xanthan gum, baking powder (cream of tartar (sulfites), sodium bicarbonate, tapioca starch), salt, and contains eggs, milk (yogurt, butter), and sulfites.
