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1052 Kane Concourse (
Hot & Cold Appetizers
Soft hand-made yucca puree croquettes stuffed with gouda cheese, huancaina sauce.
Tequenos De Lomo Saltado
Wonton wrappers stuffed with sauteed beef tenderloin with peruvian seasonings.
Papas a La Huancaina
Boiled potatoes covered in a cheese and Yellow Pepper sauce.
Chicharron De Pescado
Deep fried slices of white fish server with criolla salad.
Soup & Salad
Mixed green, palm hearts, artichoke hearts and peruvian corn with our house dressing.
Chupe De Camarones
A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
Traditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers and white wine.
Fiocchi De Pera
Fiocchi filled with gorgonzola cheese and pear in a chicha morada sauce.
Handmade gnocchi served on our traditional huancaina sauce.
Ceviche De Vegetales De Aji Amarillo
Mushrooms, hearts of palm and artichoke marinated in our home-made yellow pepper sauce.
Ceviche A La Brasa
Specially grilled ceviche.
Peruvian signature dish - white fresh mahi-mahi fish marinated in lime juice mixed with ají Limo pepper, cilantro and lime.
Ceviche Trio O’lima
Our best ceviches: Classic, yellow pepper, and botijero. To share.Raw.
Tiradito De Aji Amarillo
Sashimi-style cuts of fresh fish in our Yellow pepper sauce. Raw.
Tiradito De Salmon Maracuya
Thin slices of Salmon in our special creamy passion fruit sauce. Raw.
Thin slices of tuna in a tasty mexican-Nikkei fusion sauce. Raw.
Juicy diced meat flambeed in pisco, then sauteed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce.
Risottos & Rice
Arroz Con Mariscos
Mixture of calamari, shrimp, green and black mussels, rice cooked paella style with Peruvian spices.
Saltados with peruvian spices, onions and tomatoes.
Quinoa risotto, drizzled with white truffle oil.
Chaufa De Pato
Fried rice, garnished with fried wontons served with sweet and sour sauce.
Seafood & Fish
Pescado a Lo Macho
8 oz. Grilled white fish filet combined with seafood in a mediterranean sauce.
8 oz. Chilean sea bass fillet with shrimps, hearts of palm and spinach.
Pulpo a La Parrilla
Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri-panka pepper sauce and spicy rocoto sauce.
8 oz. Salmon fillet, covered in teriyaki sauce.
Tuna Al Pesto
Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction, risotto al pesto.
Mix seafood deep fried: calamari, shrimps, white fish, green and black mussels served with a homemade tartar sauce, yucca and criolla salad. To share.
Poke De Pollo
Organic chicken and cashew in Japanese style mixed with vegetables.
Organic grilled chicken breast cover with an Apple and Prune sauce served with mashed potatoes and grilled asparagus.
Aji De Gallina
Shredded chicken stew in a creamy cheese and Yellow Pepper sauce with ground walnuts.
7 oz. Angus certified filet mignon marinated in anticucho sauce, served in a tacu tacu chickpeas bed and asparagus.
7 oz. Angus certified filet mignon covered with two of our signature sauces: a gorgonzola cheese and a chicha morada marmalade, asparagus.
Seco De Cordero
Peruvian lamb stew slow cooked in a cilantro sauce and peruvian spices.
Entrana Del Chef Al Carbon
12Oz. Skirt steak grilled to perfection with cheese raviolis in pesto sauce and homemade aji-panka chimichurri.
Wagyu reserve eye round beef, marinated 24 hours and slow cooked for 12 hours.
Tell us what you want and we will send a Postmate to get it for you.
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