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Rolls (Lunch)
- Tom Cuon Roll$7.00Rolls of grilled prawn with cucumber, fresh herbs, and peanut sauce.
- Cuon Diep Roll$8.00Seared tuna wrapped in mustard greens, sesame seeds, and spicy soy.
- Thit Cuon Roll$8.00Lemongrass beef roll with sesame seeds and chile-lime sauce.
- Cha Gio Chay Roll$10.00Crispy vegetarian spring roll with jicama, carrot, and taro.
- Cha Gio Roll$11.00Crispy spring rolls with shrimp, pork, and vegetables.
- Bo Bia Roll$8.00Vegetarian soft rice paper rolls. Served with chile bean sauce.
Soups and Noodles (Lunch)
- Mien Ga$7.00Shredded chicken with glass noodle and mushroom in broth.
- Pho Bo$12.00Beef soup with rice noodles with aromatic herbs.
- Bun Bo Hue$12.00Spicy noodle soup with lemongrass-infused beef broth top with sliced beef and pork shank and aromatic herb.
- Bun Cha$14.00Grilled pork. Served with rice vermicelli, mixed greens, and peanuts.
- Bun Bo Xao$14.00Wok-seared lemongrass beef, vermicelli salad, and peanuts.
- Mi Xao$15.00Stir-fried egg noodles with shrimp, chicken, pork, and vegetable.
- Bun Ga Nuong$14.00Grilled chicken breast with vermicelli, peanuts, and lime dressing.
- Omai Salad$14.00Vermicelli salad with shrimp, BBQ pork, spring rolls, and peanuts.
Entrees (Lunch)
Rice and Vegetables (Lunch)
Desserts (Lunch)
Beverages (Lunch)
Rolls (Dinner)
Salads (Dinner)
Appetizers (Dinner)
Soups and Noodles (Dinner)
Entrees (Dinner)
Rice and Vegetables (Dinner)
Desserts (Dinner)
Beverages (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
